Jr. Sous Chef position available

Royal Colwood Golf Course is searching for a Jr. Sous Chef to join the Food and Beverage team.

Working with the Food and Beverage Department gives you a unique opportunity to work with a highly skilled team of professionals, making teamwork an important part of this position.

Responsibilities:

• Food production, preparation, presentation, and service delivery of all food services.
• Adhere to Key Standards, and established recipe specifications within the kitchen
• Monitor food quality, to ensure proper standards of preparation, rotation and storage.
• Assist in establishing menu specifications, plate presentation, and visual food displays.
• Participate actively in a multi-functional work environment.
• Work positively, respectably and effectively.

· Instruct cooks in preparation, cooking, garnishing and presentation of food

· Supervise cooks and other kitchen staff

· Requisition food and kitchen supplies

· Offer input for new equipment purchases and repairs

· Train staff in preparation, cooking and handling of food

Requirements:

• Strong culinary background with minimum 5 years’ experience with 2 of those in a supervisory position.
• Must be well versed in all areas of kitchen operations.
• Food Safe Certification.
• Red Seal Certification preferred.
• A sincere desire to provide excellent guest service.
• Excellent interpersonal and communication skills.
• Team player and a self-starter, with the ability to work independently as required.
• Physically fit, with ability to lift heavy loads (35 kg).
• Must be prepared to work a variety of shifts, weekends and some holidays

Compensation

· Full time position 40/hrs. week

· $48,000 per annum

· Golf privileges

· Uniforms Provided

· Staff pricing on golf products

· Free parking

· Daily staff meal

If you feel you will be a good asset to our team please submit a resume to our Executive Chef Sam Benedetto or in person at 629 Goldstream Ave Victoria

Job Type: Full-time

Salary: $48,000.00 per year

Benefits:

• Discounted or free food
• On-site parking

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Victoria, BC V9B 2W9: reliably commute or plan to relocate before starting work (required)

Experience:

• Culinary: 5 years Location: In person

Full Job Description

East Tea Can is a progressive Middle Eastern restaurant concept, serving eclectic Middle Eastern mezza and grills in a casual full-service setup. Offering fun and exciting dishes from around the Middle East and northern Africa.

We are actively looking for experienced sous chef , that can demonstrate adequate knowledge and understanding of a busy restaurant kitchen. It's the right job for people with passion, exploring different cooking techniques and progressive seasonal menus.

***Please apply only if you see yourself a strong fit for this position, inexperienced candidates with no relevant experience will not be considered.

we only accept local hiring only ...

Summary of the Position

The Sous Chef will report directly to the Executive Chef. The Sous Chef will oversee and assist when and where ever possible to ensure the highest standards are consistently maintained in the entire food program. Acts as second in command to the brigade in absence of the Executive Chef. As part of the culinary team you are always expected to work in a safe and sanitary manner.

Job Responsibilities:

· The quality of the food in all areas of the day to day operation will be of the utmost quality and will coincide with the specifications put forth by the Executive Chef

· To ensure that all employees of the kitchen staff are monitored throughout the day as to their performances, punctuality, health & safety policies and procedures, and to assist in coaching and developing new and present kitchen staff

· Research and development of new menus

· Ordering specified products required for the food & beverage program; following protocol outlined by the Executive Chef

· Administrative duties will include; assisting in monthly inventories and monitoring all daily log entries

· The Sous Chef will be required to work a station and to assist in organizing and executing any special events during the entire season

· Monitor the conditions of all food areas and the equipment throughout these areas

· Work in compliance with east tea can restaurant Health and Safety Policies, and the Occupational Health and Safety Act and its regulations

Required Skills

· High School education or equivalent; college and/or university degree or diploma preferred

· Minimum 3 years managerial experience

· Red Seal or equivalent

· Excellent verbal and written communication skills

· Excellent comprehension and literacy required

· Proficient in Excel and Word

Job Types: Full-time

Experience:

• Culinary: 3 years (preferred)
• Chef: 1 year (preferred)
• Sous Chef: 3 years (preferred)

Job Types: Full-time, Part-time
Part-time hours: 40-45 per week

Salary: From $24.00 per hour

Additional pay:

• Overtime pay
• Tips

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Ability to commute/relocate:

• Mississauga, ON: reliably commute or plan to relocate before starting work management: 1 year (preferred)

JOB Description: SOUS CHEF

(Stills House, Kamloops BC)

ABOUT THE Distillery

We’re a start-up distillery rooted in the Thompson-Nicola region and proud of it. At Stills House, we’re making the traditions of tomorrow by taking a modernist approach to spirit development.

With skills, creativity, and imagination, Stills House will produce spirits with a difference. Our spirits are infused with the hustle locals bring to their work every day. No longer bound by the constraints of the past, our processes incorporate innovation, creativity, and experimentation. We will be exploring new flavours, grains, and distillation techniques. Embracing risk and reward.

JOB Profile

We are seeking a Sous Chef with a passion for culinary arts who is looking to join a team of amibitious and creative people as we commision a new Distillery and Lounge in the coming months.

The Sous Chef will be responsible for meeting and exceeding quality standards and creating an elevated dining experience for our guests. The Sous Chef will directly report to the Chef de Cuisine and the General Manager and will collaborate in back-of-house management, fostering relationships with suppliers, and planning and executing the daily menu.

Duties & Responsibilities

Reporting to the Chef de Cuisine, responsibilities and essential job functions of the Sous Chef include but are not limited to the following:

• Work closely within a team environment to ensure the smooth running of food and beverage operations within the Distillery
• Support and collaborate with the front of house team to achieve service recoveries and service enhancements in a professional and efficient manner
• Proactively work alongside the rest of the kitchen team to address challenges and create solutions
• Manage inventory and order supplies as needed
• Manage food sanitization and safety plans
• Manage labour costs and scheduling
• Assist in guiding the rest of the kitchen team and provide training opportunities as needed
• Oversee proper cleaning and sanitation of work area and all related kitchen equipment
• Other duties, as assigned, to meet business needs

IDEAL Candidate

• FoodSafe Level 1 Required – Red Seal preferred
• 3-5 years culinary experience and a passion for guest experience
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption
• Ability to take initiative, be self-motivated and perform at an independent, accountable, and dependable level
• Possess a positive attitude and works well with other team members
• Ability to work in a fast-paced environment
• Solution-driven and collaborative
• Proven attention to detail and organization
• Strong time management skills
• Ability to push, pull, reach, and lift up to 50 pounds
• Excellent communication skills and the ability to communicate effectively with both front-of-house and back-of-house staff.
• Available to work on call, shifts, after hours, over weekends, and on public holidays

Employment type: Full-Time

Salary: Competitive based on experience

Contract: Full-time, 6-month probation

Kamloops, BC, Canada

Job Type: Full-time

Salary: $20.00-$24.00 per hour

Benefits:

• Dental care
• Extended health care
• Vision care

Schedule:

• Day shift
• Evenings
• Evening shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Kamloops, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (preferred)

Work One location