JOIN THE GREATEST Culinary TEAM IN Guelph!

Now seeking a passionate, experienced Chef de Partie to join our stellar Culinary team.

If you aspire to be a part of a truly great culinary atmosphere, working with a World Class team, Beertown (insert city here) is the place for you. If you are simply looking to collect a paycheque, this is not the job for you. If you aspire to develop incredible culinary skills and grow your career: Apply now!

Chef de Partie Qualifications:

• You have minimum 2 years of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment)
• You may have previous Kitchen Supervisory experience
• You have or are interested in developing strong leadership abilities & looking for growth
• You have strong organization & time management skills
• You are passionate about food & culinary excellence
• You are driven, you take initiative & you never turn your head from a standard
• You know success comes from dedication & hard work, which you do not shy away from
• You thrive in a fast-paced environment
• You are able to work days, nights, weekends & holidays (in a full-time capacity)
• You may be interested in working towards your Red Seal

Chef de Partie Earnings & Perks:

• $17.50-18.50 per hour + Bi-weekly Tip Out (averages additional $4-7/hour based on sales)
• Team Member Dining Discounts
• Health & Life Benefits available
• Comprehensive initial & ongoing training provided
• Career growth & ongoing development opportunities
• Flexible schedules
• Team events
• Positive, supportive & inclusive team culture
• Working in a fast paced, fun environment with a great team of fellow service & management pros

Chef Kyle wants to meet you. Apply now via this ad or in person at Beertown Guelph.

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at [website] & [website]

Job Types: Full-time, Permanent

Salary: $17.00-$24.50 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Store discount

Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• line/prep cook: 2 years Safe, SafeCheck, Food Handler or equivalent (preferred)

Reporting – Relationships

Position Reports to: Executive Chef or Sous Chefs

Subordinate Staff: All line cooks and dishwashers

Pay Range

Based on experience.

$20-$23/Hr. plus Opportunity to participate in Companies Gratuity Program.

Basic Functions:

Responsible for ensuring customer satisfaction. Participation in activities of cooks and other kitchen personnel. Engage in preparing and cook foods to Chef’s specification and standards

Essential Functions:

• Participate in the food preparation in accordance with accepted standards and quality
• Training and development of new and existing employees
• Ensure the overall cleanliness and the health and safety aspects of the kitchen are always maintained
• Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control
• Work closely with the executive chef and sous chef to ensure the kitchen is running smoothly and efficiently
• Optimize food quality and guest satisfaction
• Assist the Chef with menu planning, inventory, scheduling, and ordering kitchen supplies
• Ability to follow all recipes provided to produce menu items
• Ensure the workstation is in a neat and tidy and in order
• Comply with all health and safety regulations
• Mindful of all food “waste” contributing to a successful food cost
• Perform other duties as required by the Sous Chef or Chef
• Receiving or putting away orders using FIFO (first in first out)
• Cleaning of all kitchen equipment and areas of the kitchen
• Cleaning and organization of fridges
• Perform beginning of shift check on all menu items from your station, ensuring quality, freshness, and quantity
• Some basic butchery
• Ability to work all stations if required, knowledge of preparation of all menu items

Qualifications

Skills/Aptitudes

• Ability to establish priorities and work independently as well as part of a team
• Ability to handle and resolve recurring problems and customer complaints in a professional and tactful manner
• Comprehensive understanding of the English language
• Ability to communicate effectively with co-workers and managers
• Hard working with a positive attitude

Working Conditions

• This Position will spend 100% of the time standing
• Occasional environmental exposures to heat, cold, and water.
• The individual must be able to transport up to 50 pounds on occasion and 35 pounds regularly

Level

Works under the supervision of the Chef and Sous Chef

Job Type: Full-time

Salary: $20.00-$23.00 per hour

Additional pay:

• Overtime pay

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Schedule:

• 8 hour 1 year (required)

As a team member at The Ancaster Mill, you are a part of the Pearle Hospitality family.

Pearle Hospitality’s mission and focus is to enrich each moment through genuine and thoughtful actions. Each of Pearle Hospitality’s dining establishments, event venues, hotel and spas, and affiliated businesses are focused on providing guests and customers a setting in which to appreciate and enjoy the good things in life with good people.

Our guests and customers have a trust in the experience they are about to enjoy. They trust that any event hosted at one of our properties, stays in our hotels or experiences at our spas will be a memorable experience for all involved. This idea has been reinforced through years of dedication to providing those people with soulful and delicious food, impeccably maintained historical buildings and bright, hardworking, and enthusiastic team members.

With a focus on local and in-season ingredients, the food prepared is rooted in family recipes passed down over generations, artisan products and a deep-rooted respect for culinary traditions are the base of our food philosophy and dedication to creating delicious food.

Nestled under the Niagara escarpment, alongside a waterfall and creek, Ancaster Mill invites its guests to sweep themselves away. Boasting spectacular forested scenery and historic charm, it's like a breath of fresh air. The chefs work directly with local farmers to create harvest-inspired menus that capture the essence of the season.

Job Purpose:

The Chef de Partie plays an integral role for the Back of House team and is accountable for the overall success of their station. Acting as a role model, alongside the Sous Chef, this individual is responsible for guiding, training and developing the Cooks who are new to their station. An experienced culinary talent, the Chef de Partie thoroughly understands the workings of their station, how it interacts with other stations and what is required for its success. This person is responsible for contributing to the delicious, high-quality food being delivered by the kitchen team, and should be interested in surpassing guest expectations and providing a incredible culinary experience.

Key Accountabilities:

• Deliver above and beyond guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
• Advanced knife skills.
• Assists in leadership of Cooks and promote understanding of importance of each station and the need to work cohesively for successful meal services.
• Ensure station is prepared and mise en place is complete before meal service.
• Accept and perform additional tasks as required for optimal performance of the restaurant.
• Actively represent and promote Pearle Hospitality’s core values within the workplace.
• Act as an ambassador of and Pearle Hospitality.
• Follow company policies and procedures as defined and outlined by Pearle Hospitality.
• Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
• Adhere to all cleanliness and sanitization practices.
• Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

• 3+ years experience in professional kitchen setting within a fast-paced restaurant/venue setting – Previous CDP experience an asset.
• Food Handler Certification
• WHMIS Certification
• Communication: Listen attentively to Executive Chef and Sous Chef and able to effectively relay expectations to Cooks and other team members. Follow direction to accommodate dietary restrictions, allergies and/or special requests of guests.
• Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
• Quality Control: Able to consistently produce dishes that are properly plated, correct temperature, and portioned correctly. Remain mindful of inventory and rotate par levels for freshness of food.
• Training and Development: Assist in training sessions for new staff. Ownership in personal training and development – willingness and interest in growing knowledge base.

Why join Pearle Hospitality team at Ancaster Mill:

• Competitive wages
• Discounts at all Pearle Hospitality restaurants, hotels and spas
• Training and Development
• Growth opportunities
• Amazing team and company culture!

Pearle Hospitality and affiliated companies, including Ancaster Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Type: Full-time

Salary: From $20.00 per hour

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• On-site parking
• Store discount
• Vision care

Schedule:

• Day shift
• Evening shift
• Weekend availability

Experience:

• Cooking: 3 years Safe, SafeCheck, Food Handler or equivalent (preferred)

Full Job Description

Chef de Partie – Bear & Buffalo Bar / Restaurant at Fort McMurray Golf Club

Bear & Buffalo Bar / Restaurant concept came to life just a few short years ago as the club transitioned to our new 25,000 square foot, world-class clubhouse. The clubhouse now features our very own Bear & Buffalo Bar / Restaurant concept which seats approximately 80 guests. Alongside is a large event space for 180 guests, accompanied by a 140-seat endless-glass patio which overlooks the golf course and the valley from the second floor.

Fort McMurray Golf Club has an energetic and professional team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients. Most days upwards of 80% of our traffic is non-golfers as the Bear & Buffalo Bar / Restaurant is chosen by many for our unique offerings. The golf club is host to not just golf tournaments, but weddings, group activities, team building events other non-golf functions.

We’re looking to welcome a creative, curious, and motivated Chef de Parties to the team as our current Chef de Parties has recently relocated, leaving this position vacant.

A facility of this caliber requires a Chef de Partie who will join our passionate Bear & Buffalo team who is authentic, resourceful, realizes the importance of exceptional communication, re-thinks the status-quo, is humble and creative in their approach, while disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, leadthrough influence and passion, operate with positiveintent, and enjoy investing into a high-functioning team.

Responsibilities

· Prepare meals along side other chefs while maintaining a positive and professional approach with a focus on plating and quality

· Monitor controls to minimize waste and loss

· Maintain a clean working environment with a emphasis on food safely and regualations

· Assist in the creation and presentation of daily features and new test menu dishes with the emphasis on guest needs and desires.

Candidate Profile

· Solid a la carte culinary experience with an understanding of best practices; banquet experience

· Experience in working in a high paced kitchen

· Exceptional problem solving, communication and multi-tasking skills

· Must be able to work efficiently in a fast-paced environment and be able to maintain organization with a positive attitude

Based on our core values, the Chef de Partie will encompass

· Passion: Demonstrates infectious excitement for the culinary experience.

· Authenticity: Open, honest, and respectful communication.

· Integrity: Reflects with humble self-evaluation.

· Innovation: In front of the trends. Progressive.

· Excellence: Exceeds Guest expectations, every time. Good is the enemy of great.

Benefits

· Competitive Salary $46,000 - $52,000 per year based on prior experience

· Tip payout

· Extended health benefits package, 100% employer paid

· FREE GOLF

· Free meals while on shift

· Working for an employer that strives to give its Team Members a world-class experience

About Fort McMurray Golf Club

The Fort McMurray Golf Club is the premium golf destination in Fort McMurray. The golf course itself has received numerous accolades and has been proud to host to many top golf events. The club was the host for the PGA Tour Canada’s Boreal Syncrude Open for several years, and most recently the Canadian Mid-Amateur Championship in 2021. In 2021, our golf shop also received the retailer of the year award from the Alberta Professional Golfers Association.

Bear & Buffalo Bar / Restaurant caters not only to the golfers but is the cornerstone of great dining for the community. The loyal community following for our cuisine grows each year and has formed a stellar reputation in the region. The spectacular endless glass patio overlooks the golf course from the second floor, and visitors often sightings of foxes, black bears, deer and other wildlife are a quite common to be spotted meandering the property.

Job Types: Full-time, Permanent

Salary: $46,000.00-$52,000.00 per year

Benefits:

• Dental care
• Extended health care

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evenings
• Morning shift
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Fort McMurray, AB: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent Location: One location