Henri Brasserie Fran�aise est un restaurant chic et unique � Montr�al situ� dans un immeuble historique � l�europ�enne en plein coeur du centre-ville face au Square Phillips.

Il est sous le m�me toit que l�h�tel Birks Montr�al, un h�tel boutique cinq �toiles de 132 chambres et suites, ainsi que lac�l�bre bijouterie Maison Birks et le luxueux Valmont Spa.

Henri pr�sente une cuisine d�aujourd�hui, inspir�e par les traditions intemporelles des grandes brasseries fran�aises. Les plats gastronomiques et r�confortants cr��s par notre Chef mettent en valeur les meilleurs produits saisonniers canadiens et qu�b�cois d�un oc�an � l�autre. Les clients sont charm�s par l�ambiance envoutante de la spacieuse et lumineuse salle � manger au d�cor fran�ais du XIXe si�cle et par sa superbe terrasse.

Chez Henri Brasserie Fran�aise nous recherchons des personnes passionn�es et engag�es ayant � c�ur la satisfaction de la client�le et d�sirant mettre � profit leurs talents au sein de notre restaurant. Nous serions ravis de vous accueillir au sein de notre �quipe dynamique.

En tant que Chef de Partie, vous serez sous la supervision du Chef et de ses adjoints.

VOS RESPONSABILIT�S

Participer au bon d�roulement du service

�tre amen� � encadrer les cuisiniers

Apprendre � suivre les recettes �tablies

Participer � l��laboration des nouvelles recettes

Participer au nettoyage des cuisines et au respect des normes d�hygi�ne

Exigences Professionnelles

Quatre ann�es d�exp�rience

Aptitudes

Le sens de l�organisation

Des aptitudes polyvalentes et proactives

Des connaissances sur les produits et les pr�parations classiques

Le sens de la cr�ativit�

Avantages

Rabais de 50% sur les repas dans notre restaurant Henri Brasserie Fran�aise, ainsi que le restaurant Fiorella

Rabais de 50% sur les chambres de l�H�tel Birks et des h�tels St Martin

Salaire

� partir de $24.87/heure + Pourboires

Le g�n�rique masculin est utilis� dans ce texte uniquement dans le but d'en all�ger la forme et d'en faciliter la lecture.

Type d'emploi : Temps plein, Permanent

Salaire�: � partir de 24,87$ par heure

Avantages�:

R�ductions Tarifaires
Horaires de travail�:

8 Heures

Du Lundi au Vendredi

Fins de semaine au besoin
Types de paie suppl�mentaire� du poste : En pr�sentiel

Full Job Description

Chef de Partie � Bear & Buffalo Bar / Restaurant at Fort McMurray Golf Club

Bear & Buffalo Bar / Restaurant concept came to life just a few short years ago as the club transitioned to our new 25,000 square foot, world-class clubhouse. The clubhouse now features our very own Bear & Buffalo Bar / Restaurant concept which seats approximately 80 guests. Alongside is a large event space for 180 guests, accompanied by a 140-seat endless-glass patio which overlooks the golf course and the valley from the second floor.

Fort McMurray Golf Club has an energetic and professional team with globally balanced main and share plates � a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients. Most days upwards of 80% of our traffic is non-golfers as the Bear & Buffalo Bar / Restaurant is chosen by many for our unique offerings. The golf club is host to not just golf tournaments, but weddings, group activities, team building events other non-golf functions.

We�re looking to welcome a creative, curious, and motivated Chef de Parties to the team as our current Chef de Parties has recently relocated, leaving this position vacant.

A facility of this caliber requires a Chef de Partie who will join our passionate Bear & Buffalo team who is authentic, resourceful, realizes the importance of exceptional communication, re-thinks the status-quo, is humble and creative in their approach, while disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, leadthrough influence and passion, operate with positiveintent, and enjoy investing into a high-functioning team.

Responsibilities

� Prepare meals along side other chefs while maintaining a positive and professional approach with a focus on plating and quality

� Monitor controls to minimize waste and loss

� Maintain a clean working environment with a emphasis on food safely and regualations

� Assist in the creation and presentation of daily features and new test menu dishes with the emphasis on guest needs and desires.

Candidate Profile

� Solid a la carte culinary experience with an understanding of best practices; banquet experience

� Experience in working in a high paced kitchen

� Exceptional problem solving, communication and multi-tasking skills

� Must be able to work efficiently in a fast-paced environment and be able to maintain organization with a positive attitude

Based on our core values, the Chef de Partie will encompass

� Passion: Demonstrates infectious excitement for the culinary experience.

� Authenticity: Open, honest, and respectful communication.

� Integrity: Reflects with humble self-evaluation.

� Innovation: In front of the trends. Progressive.

� Excellence: Exceeds Guest expectations, every time. Good is the enemy of great.

Benefits

� Competitive Salary $46,000 - $52,000 per year based on prior experience

� Tip payout

� Extended health benefits package, 100% employer paid

� FREE GOLF

� Free meals while on shift

� Working for an employer that strives to give its Team Members a world-class experience

About Fort McMurray Golf Club

The Fort McMurray Golf Club is the premium golf destination in Fort McMurray. The golf course itself has received numerous accolades and has been proud to host to many top golf events. The club was the host for the PGA Tour Canada�s Boreal Syncrude Open for several years, and most recently the Canadian Mid-Amateur Championship in 2021. In 2021, our golf shop also received the retailer of the year award from the Alberta Professional Golfers Association.

Bear & Buffalo Bar / Restaurant caters not only to the golfers but is the cornerstone of great dining for the community. The loyal community following for our cuisine grows each year and has formed a stellar reputation in the region. The spectacular endless glass patio overlooks the golf course from the second floor, and visitors often sightings of foxes, black bears, deer and other wildlife are a quite common to be spotted meandering the property.

Job Types: Full-time, Permanent

Salary: $46,000.00-$52,000.00 per year

Benefits:

Dental care

Extended health care
Flexible Language Requirement:

French not required
Schedule:

10 hour shift

8 hour shift

Day shift

Evenings

Morning shift

Weekend availability
Supplemental pay types:

Overtime pay

Tips

Ability to commute/relocate:

Fort McMurray, AB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent Location: One location

JOIN THE MOST Insanely GREAT Culinary TEAM IN Guelph!

Now seeking a passionate, experienced Chef de Partie to join our stellar Culinary team.

If you aspire to be a part of a truly great culinary atmosphere, working with a World Class team, Beertown (insert city here) is the place for you. If you are simply looking to collect a paycheque, this is not the job for you. If you aspire to develop incredible culinary skills and grow your career: Apply now!

Chef de Partie Qualifications:

You have minimum 2 years of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment)

You may have previous Kitchen Supervisory experience

You have or are interested in developing strong leadership abilities & looking for growth

You have strong organization & time management skills

You are passionate about food & culinary excellence

You are driven, you take initiative & you never turn your head from a standard

You know success comes from dedication & hard work, which you do not shy away from

You thrive in a fast-paced environment

You are able to work days, nights, weekends & holidays (in a full-time capacity)

You may be interested in working towards your Red Seal

Chef de Partie Earnings & Perks:

$17.50-18.50 per hour + Bi-weekly Tip Out (averages additional $4-7/hour based on sales)

Team Member Dining Discounts

Health & Life Benefits available

Comprehensive initial & ongoing training provided

Career growth & ongoing development opportunities

Flexible schedules

Team events

Positive, supportive & inclusive team culture

Working in a fast paced, fun environment with a great team of fellow service & management pros

Chef Kyle wants to meet you. Apply now via this ad or in person at Beertown Guelph.

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada�s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at [website] & [website]

Job Types: Full-time, Permanent

Salary: $17.00-$24.50 per hour

Benefits:

Company events

Dental care

Discounted or free food

Employee assistance program

Extended health care

Flexible schedule

Life insurance

On-site parking

Store discount
Schedule:

Day shift

Holidays

Night shift

Weekend availability
Supplemental pay types:

Tips

COVID-19 considerations:
We have made thoughtful, measured adjustments to our operations to ensure the safety of both our Team and Guests. To learn more, visit our Operations Playbook at this link:
[website]

Experience:

line/prep cook: 2 years Safe, SafeCheck, Food Handler or equivalent (preferred)

As a team member at The Ancaster Mill, you are a part of the Pearle Hospitality family.

Pearle Hospitality�s mission and focus is to enrich each moment through genuine and thoughtful actions. Each of Pearle Hospitality�s dining establishments, event venues, hotel and spas, and affiliated businesses are focused on providing guests and customers a setting in which to appreciate and enjoy the good things in life with good people.

Our guests and customers have a trust in the experience they are about to enjoy. They trust that any event hosted at one of our properties, stays in our hotels or experiences at our spas will be a memorable experience for all involved. This idea has been reinforced through years of dedication to providing those people with soulful and delicious food, impeccably maintained historical buildings and bright, hardworking, and enthusiastic team members.

With a focus on local and in-season ingredients, the food prepared is rooted in family recipes passed down over generations, artisan products and a deep-rooted respect for culinary traditions are the base of our food philosophy and dedication to creating delicious food.

Nestled under the Niagara escarpment, alongside a waterfall and creek, Ancaster Mill invites its guests to sweep themselves away. Boasting spectacular forested scenery and historic charm, it's like a breath of fresh air. The chefs work directly with local farmers to create harvest-inspired menus that capture the essence of the season.

Job Purpose:

The Chef de Partie plays an integral role for the Back of House team and is accountable for the overall success of their station. Acting as a role model, alongside the Sous Chef, this individual is responsible for guiding, training and developing the Cooks who are new to their station. An experienced culinary talent, the Chef de Partie thoroughly understands the workings of their station, how it interacts with other stations and what is required for its success. This person is responsible for contributing to the delicious, high-quality food being delivered by the kitchen team, and should be interested in surpassing guest expectations and providing a incredible culinary experience.

Key Accountabilities:

Deliver above and beyond guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.

Advanced knife skills.

Assists in leadership of Cooks and promote understanding of importance of each station and the need to work cohesively for successful meal services.

Ensure station is prepared and mise en place is complete before meal service.

Accept and perform additional tasks as required for optimal performance of the restaurant.

Actively represent and promote Pearle Hospitality�s core values within the workplace.

Act as an ambassador of and Pearle Hospitality.

Follow company policies and procedures as defined and outlined by Pearle Hospitality.

Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.

Adhere to all cleanliness and sanitization practices.

Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

3+ years experience in professional kitchen setting within a fast-paced restaurant/venue setting � Previous CDP experience an asset.

Food Handler Certification

WHMIS Certification

Communication: Listen attentively to Executive Chef and Sous Chef and able to effectively relay expectations to Cooks and other team members. Follow direction to accommodate dietary restrictions, allergies and/or special requests of guests.

Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.

Quality Control: Able to consistently produce dishes that are properly plated, correct temperature, and portioned correctly. Remain mindful of inventory and rotate par levels for freshness of food.

Training and Development: Assist in training sessions for new staff. Ownership in personal training and development � willingness and interest in growing knowledge base.

Why join Pearle Hospitality team at Ancaster Mill:

Competitive wages

Discounts at all Pearle Hospitality restaurants, hotels and spas

Training and Development

Growth opportunities

Amazing team and company culture!

Pearle Hospitality and affiliated companies, including Ancaster Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Type: Full-time

Salary: From $20.00 per hour

Additional pay:

Tips
Benefits:

Dental care

Discounted or free food

Employee assistance program

Extended health care

On-site parking

Store discount

Vision care
Schedule:

Day shift

Evening shift

Weekend availability

Experience:

Cooking: 3 years Safe, SafeCheck, Food Handler or equivalent (preferred)

Reporting � Relationships

Position Reports to: Executive Chef or Sous Chefs

Subordinate Staff: All line cooks and dishwashers

Pay Range

Based on experience.

$20-$23/Hr. plus Opportunity to participate in Companies Gratuity Program.

Basic Functions:

Responsible for ensuring customer satisfaction. Participation in activities of cooks and other kitchen personnel. Engage in preparing and cook foods to Chef�s specification and standards

Essential Functions:

Participate in the food preparation in accordance with accepted standards and quality

Training and development of new and existing employees

Ensure the overall cleanliness and the health and safety aspects of the kitchen are always maintained

Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control

Work closely with the executive chef and sous chef to ensure the kitchen is running smoothly and efficiently

Optimize food quality and guest satisfaction

Assist the Chef with menu planning, inventory, scheduling, and ordering kitchen supplies

Ability to follow all recipes provided to produce menu items

Ensure the workstation is in a neat and tidy and in order

Comply with all health and safety regulations

Mindful of all food �waste� contributing to a successful food cost

Perform other duties as required by the Sous Chef or Chef

Receiving or putting away orders using FIFO (first in first out)

Cleaning of all kitchen equipment and areas of the kitchen

Cleaning and organization of fridges

Perform beginning of shift check on all menu items from your station, ensuring quality, freshness, and quantity

Some basic butchery

Ability to work all stations if required, knowledge of preparation of all menu items

Qualifications

Skills/Aptitudes

Ability to establish priorities and work independently as well as part of a team

Ability to handle and resolve recurring problems and customer complaints in a professional and tactful manner

Comprehensive understanding of the English language

Ability to communicate effectively with co-workers and managers

Hard working with a positive attitude

Working Conditions

This Position will spend 100% of the time standing

Occasional environmental exposures to heat, cold, and water.

The individual must be able to transport up to 50 pounds on occasion and 35 pounds regularly

Level

Works under the supervision of the Chef and Sous Chef

Job Type: Full-time

Salary: $20.00-$23.00 per hour

Additional pay:

Overtime pay
Benefits:

Discounted or free food

On-site parking

Store discount
Schedule:

8 hour 1 year (required)

SOUS-CHEF
Permanent � 40h par semaine
Prime signature de 750$

R�sidence L'Image d'Outremont � Outremont

Travailler au Groupe Maurice, c�est se coller � des valeurs humaines, � un environnement de travail stimulant et � une �quipe respectueuse.

D�tails du poste :

Poste � temps plein de jour/soir;

Horaire se terminant au plus tard � 19h00, incluant une (1) fin de semaine sur deux (2);

Prime signature de 750$ (un montant de 375$ � l'embauche et un montant de 375$ apr�s six (6) mois de service continu);

Prime de 4 %.
Ce que nous vous offrons :

Augmentation de salaire annuelle;

Programme d�assurances collectives incluant assurance sant�, soins param�dicaux et assurances voyages*;

Repas gratuits;

Programme d'aide aux employ�s;

Des outils performants pour vous accompagner dans l�exercice de votre m�tier;

Prime pour embauche d�un coll�gue (r�f�rencement).Le programme d�assurances collectives est accessible aux employ�s d�tenant un contrat de 20h et plus par semaine.
*Votre profil : *

Une formation culinaire reconnue;

Un minimum de 2 ans d�exp�rience dans un poste similaire.
Votre mission :

Seconder le gestionnaire de service alimentation dans la gestion g�n�rale de la cuisine;

Contribuer � la production des repas ainsi qu�� leur service;

Participer au maintien de la propret� et de la salubrit� des lieux.

Veuillez noter que conform�ment aux directives gouvernementales, une preuve de double vaccination sera n�cessaire pour toute embauche.

Type d'emploi : Temps plein, Permanent

Avantages :

Assurance Maladie Compl�mentaire

Nourriture � Prix R�duit ou Gratuite

Programme d'Aide aux Employ�s
Horaire :

Quart de de soir

Permanent � 37h30/semaine

R�sidence Les Jardins de Millen � Montr�al

Travailler au Groupe Maurice, c�est se coller � des valeurs humaines,
� un environnement de travail stimulant et � une �quipe respectueuse.

D�TAILS DU POSTE :

Poste � temps pleinde jour ;

Prime de 750$

Horaire de jour incluant une (1) week-end sur deux (2) ;

Prime de 4%;
CE QUE NOUS VOUS Offrons :

Augmentation de salaire annuelle;

Programme d�assurances collectives incluant assurance sant�, soins param�dicaux et assurances voyages*;

Repas gratuits;

Programme d'aide aux employ�s;

Des outils performants pour vous accompagner dans l�exercice de votre m�tier;

Prime pour embauche d�un coll�gue (r�f�rencement).

Le programme d�assurances collectives est accessible aux employ�s permanents d�tenant un contrat de 20h et plus par semaine.

VOTRE Profil :

Formation culinaire reconnue;

Exp�rience de deux (2) ans dans un poste similaire.

VOTRE Mission :

Seconder le chef de service alimentaire dans la gestion de la cuisine;

Contribuer � la production des repas ainsi qu�au service;

Participer au maintien des r�gles d�hygi�ne et de salubrit� des lieux.

Pour voir le poste de sous-chef, c'est par ici : [website]

Veuillez noter que conform�ment aux directives gouvernementales,
une preuve de double vaccination sera n�cessaire pour toute embauche.

Type d'emploi : Temps plein, Permanent

Avantages :

Assurance Maladie Compl�mentaire

Cong�s de Vacances et Compensatoires

Horaires flexibles

Nourriture � Prix R�duit ou Gratuite

Programme d'Aide aux Employ�s
Horaire :

Quart de jour
R�mun�ration suppl�mentaire :

Primes

Exp�rience:

Restauration: 1 an (Souhait�)

Pr�paration culinaires: 1 an d'hygi�ne et de salubrit� (Souhait�)