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Dishwasher Job Description: Top Duties and Requirements

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A Dishwasher is an individual who takes care of cleaning all dishes and cutlery used in a restaurant, and also helps with other tasks in the kitchen. Their primary duties include collecting and properly sanitizing dishes, glasses, and cutlery, helping with food preparation, and keeping the kitchen clean.

Dishwasher duties and responsibilities

A Dishwasher has daily duties and responsibilities essential to keeping a restaurant or other food service establishment working at an optimal pace. Some common duties for a Dishwasher include:

  • Collect all dishes, cutlery, and glasses
  • Ensure all dishes, cutlery, and glasses are properly sanitized before further use
  • Clean kitchen tools and appliances properly before use
  • Assemble food for patrons
  • Prepare takeout packages
  • Clean kitchen floors, storage areas, and take out the trash
  • Keep cupboards and storage area clean and organized

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Dishwasher Job Description Examples:

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Indeed’s Employer Resource Library helps businesses grow and manage their workforce. With over 15,000 articles in 6 languages, we offer tactical advice, how-tos and best practices to help businesses hire and retain great employees.

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What does a Dishwasher do?

A Dishwasher plays a key role in keeping the kitchen of a restaurant or other food service establishment running smoothly. They ensure dishes are picked up quickly and washed so they are ready for use again as quickly as possible. This is particularly important in fast-food restaurants, where client turnover is quick and the environment is fast-paced. They also contribute to other tasks in the kitchen to assist with the overall workflow of the restaurant. A good Dishwasher does not slow production down. Instead, they maximize it by completing tasks that Cooks and Servers can’t do on top of their own tasks. A Dishwasher manages their time well and ensures that the kitchen is always ready to cook and serve.

Dishwasher skills and qualifications

A successful Dishwasher keeps up with the fast-paced environment of a busy kitchen. Some common skills and qualifications that make for a good job candidate include:

  • Ability to work in a fast-paced environment and perform well under pressure
  • Strong organizational skills
  • Ability to multi-task
  • Good communication skills
  • Ability to work as part of a team
  • Exceptional knowledge of restaurant health and safety protocols
  • Excellent problem-solving skills

Dishwasher experience requirements

Typically, a Dishwasher position does not require any experience. They learn everything they need to know on the job. Candidates with experience in the food preparation or food service industry are preferable. Many applicants apply as a Dishwasher as a first job or entry-level position in the hospitality industry. Be open to resumes from candidates who are still studying or have little to no experience.

Dishwasher education and training requirements

There are no education requirements for a Dishwasher position, considering employees can learn the essential responsibilities of this position on-the-job. No additional certifications are necessary but look for candidates with a food handling certificate, as the role primarily takes place in the kitchen.

Dishwasher salary expectations

According to Indeed Salaries, a Dishwasher in Canada earns an average wage of $14.63 per hour. This may vary based on geographical location, the size and type of foodservice establishment, and level of experience.

Job description samples for similar positions

If a Dishwasher isn’t quite the job description you were looking for, browse some similar samples including:

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Dishwasher job description FAQs

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