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Executive Chef Job Description: Top Duties and Requirements

An Executive Chef, or Head Chef, is someone who is in charge of all of the food created inside the kitchen of a restaurant, event, or private residence. Their duties include creating and developing a menu, managing kitchen staff members, and helping prepare the meals served in the establishment.

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Executive Chef duties and responsibilities

When writing a job description for an Executive Chef, it’s important to specify the main functions of the role. Some of these important duties and responsibilities may include:

  • Developing a culinary plan to ensure quality satisfaction with both long- and short-term goals
  • Enhancing food quality by creating standards for other kitchen staff members
  • Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies
  • Assisting with the creation of seasonal, monthly, or annual menus
  • Working with the Restaurant Manager to ensure food, beverage, and labour budgets are maintained and monitored
  • Supervising daily activities of the kitchen staff including Sous Chefs, Specialist Chefs, Cooks, and Assistants
  • Ensuring all kitchen equipment is running efficiently and arranging repairs or new parts when required
  • Looking over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded
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Executive Chef Job Description Examples:

Example 1

The Brand:

NBA Courtside Restaurant, Welcome to your new career, the NBA restaurant brand has been open since May '23, this new build is located just minutes from Scotia bank Arena.

This is the first NBA licensed restaurant of its kind in North America with high end finishes and is built on a strong food first program.

"Our food is as global as our game."

We are a Premium Casual restaurant, 250 indoor seats and 200 outdoor seats.

The Starting Position:

We require an experienced Executive Chef that will be in command of all kitchen operations. You will report directly into the Leadership Team. You have high work ethic, lead by example and you enjoy creating and collaborating on new dishes/menu ideation.

The Contract

  • $90k-$100k starting salary plus bonus
  • Health Benefits
  • Food Benefits
  • Food discount at other affiliated brands
  • NBA events and game opportunities
  • NBA merchandise discount
  • Pretty damn cool place to be a part of!

    To be �Drafted� we are looking for these requirements :

  • Minimum of 5 years experience in a Exec Chef, KM role
  • Minimum of 3 years in a high-volume environment
  • Minimum 10 + years in full service environment
  • A balance of being highly creative and strong on line operations
  • Proficient in Food Inventory, Food costing

    The Coaches Playbook:

  • Passionate about creating new dishes
  • Labor cost and controls
  • Cleanliness
  • Coach and motivate all positions to reach their potential
  • Be present, be always active and lead by example
  • Never assume, always learn
  • Preference given to candidates who have multi unit experience as this brand will scale
  • Must be able to enter the USA on occasion.

    We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status we hire based on merit and business needs at the time.

    Job Type: Full-time

    Salary: $90,000.00-$100,000.00 per year

    Benefits:
  • Extended health care
  • On-site parking
    Schedule:
  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift
  • Weekends as needed



    Experience:
  • Exec Chef: 5 years (preferred)
  • Full service restaurant: 10 years Location: In person

    • Example 2

    Port Cunnington Lodge in now hiring a full-time Executive CHEF.

    Multiple outlets including catering/on-site events delivering high-quality locally inspired menus in beautiful Muskoka.
  • Accountable for the overall success of the daily kitchen operations.
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions.
  • Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
  • Supervises all kitchen areas to ensure a consistent, high-quality product is produced.
  • Must ensure sanitation and food standards are achieved.

    The successful candidate must have strong leadership skills as well 3 years of Head Chef experience in a high-volume environment including banquets, organization, structure, and the ability to create a positive kitchen culture.

    To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting international applicants without a valid work permit.

    We would like to thank all applicants for their interest in the position; however, only those candidates selected for an interview will be contacted.

    -------

    PORT Cunnington LODGEis the place where historic Muskoka charm meets understated luxury on the tranquil shores of Lake of Bays. A premier family resort and marina offering consistently genuine and authentic hospitality to our guests and co-workers.

    We will offer:
  • Competitive wages
  • Subsidized on-site accommodations
  • Food and Beverage discounts for you and your family
  • Use of the lodge facilities, nature trails, waterfront and tennis courts
  • Training and Development to support personal & professional growth
  • Reward and recognition program
  • Team member referral program
  • Discounts at many resorts/hotels/inns within Resorts Ontario membership.

    ----------------------

    We would like to thank all applicants for their interest in the position; however, only those candidates selected for an interview will be contacted.

    Port Cunnington Lodge is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however, only those applicants selected for an interview will be contacted.

    To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting international applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted.

    Job Types: Full-time, Permanent

    Salary: $65,000.00-$75,000.00 per year

    Additional pay:
  • Bonus pay
    Benefits:
  • Extended health care
  • Paid time off
    Schedule:
  • 10 hour shift
  • Holidays
  • Weekend availability

    Ability to commute/relocate:
  • Dwight, ON: reliably commute or plan to relocate before starting work (required)

    Experience:
  • Head Chef: 3 years Handler Certification (preferred)

    • Example 3

    Sheraton Hamilton Hotel seeks enthusiastic individuals who are passionate about customer service and dedicated to their work. Our goal at Sheraton Hamilton is to exceed the expectations of every guest staying with us by providing warm, engaging and personalized service. We work to recruit, train and retain the brightest, most connected and energetic people in the hospitality industry who are committed and dedicated to customer service, and who believe in spirited teamwork.

    The Sheraton Hamilton is currently recruiting for a Full Time Executive Chef. Perks of the job include health benefits, RRSP plan and Marriott Worldwide Employee Room Rate Discount.

    Position Description
  • Directing, guiding, and organizing all aspects of the day-to-day operations of the kitchen team. Duties include but are not limited to the following:
  • Create a positive overall guest experience ensuring that food quality and presentation is consistent, portioned and exceptional.
  • Develop, recommend, cost and implement new menus for hotel outlets (Banquet, Chagall's Restaurant and Loft Bar) based on brand standards, food trends and regional tastes.
  • Play a key role in food production, including hands-on supervisory responsibilities with audit and critique of product being produced.
  • Ensure Health & Safety requirements are met.
  • Monitor the Culinary team performance and take appropriate action to recognize positive efforts and improve results.
  • Provide training, coaching and guidance to culinary team by conducting one-on-one meetings with team members.
  • Contributes to the success for the hotel as a whole by communicating with other departments and always maintaining a professional atmosphere.
  • Generating new revenue by offering suggestions and ideas for improvements.
  • Responsible for the department�s operational efficiency managing the departmental budget in its entirety.
  • Responsible for ordering and maintaining costs within the budget.
  • Provide facilities management through ensuring fixtures, equipment and the kitchen areas are well maintained and clean portraying the quality of our product.
  • Responsible for planning for the operations with upcoming business volumes for upcoming week and or months.
  • Update payroll daily and submit bi-weekly reports to the payroll department.
  • Maintain a high level of Sheraton Brand standards

    Qualification
  • Red Seal certification required.
  • Must have five (5) years of prior experience as an Executive Chef with knowledge of most international and domestic dishes.
  • Prior hotel culinary experience, an asset.
  • Experience in unionized environment, an asset.

    Interested candidates please apply to this job posting on [website]

    Please note that due to high volume of applicants only short-listed candidates will be contacted.

    We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

    Job Types: Full-time, Permanent

    Benefits:
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • RRSP match
  • Vision care

    Experience:
  • chef: 5 years Seal (preferred)

    • What does an Executive Chef do?

    An Executive Chef manages the culinary staff in the kitchen, which may include a few Cooks in a smaller restaurant to several Chefs and Culinary Assistants in a larger operation. The Executive Chef is also tasked with ensuring the food is delivered in a presentable manner, and that the food follows any standards required to deliver exceptional taste according to the set recipes. They may also have to manage any problems that arise in their establishment. The ultimate goal of an Executive Chef is to build and maintain the reputation of the restaurant they are working in to ensure profitability and repeat business. The Executive Chef will also ensure that productivity within the kitchen remains high and staff members are satisfied.

    Executive Chef skills and qualifications

    A successful Executive Chef candidate will have various prerequisite skills and qualifications for the job, including:

    • Ability to work in a fast-paced environment
    • Excellent attention to detail
    • Ability to work as an individual contributor and as part of a team
    • Ability to anticipate problems and create innovative solutions
    • Solid leadership experience

    Executive Chef experience requirements

    The ideal candidate should have a minimum of one years’ worth of experience as an Executive Chef. If the candidate will be working in a large-scale operation, be sure to look for a resume that has experience working in a large kitchen with various staff members.

    Executive Chef education and training requirements

    A good Executive Chef candidate should have a minimum of a high school diploma. An ideal candidate will have completed a Chef’s trade certification from an accredited college. Be sure to look for an Executive Chef applicant who has completed the Red Seal examination for Cooks. Some applicants may have also undergone vocational management training.

    Executive Chef salary expectations

    According to Indeed Salaries, the average salary for an Executive Chef in Canada is $60,100 per year. The salary can vary depending on many factors including experience, location, or type of restaurant that is hiring.

    Job description samples for similar positions

    If an Executive Chef role isn’t quite what you are looking for, other related job descriptions include:

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    Executive Chef job description FAQs

    What should you look for in an Executive Chef resume?

    Attention to detail is an important skill for any Executive Chef to have. A good candidate should be able to work in fast-paced environments. Executive Chefs should also be creative by nature and able to formulate meals, specials and menus that suit the venue they work at. Executive Chefs often work long hours, so having stamina is important. Lastly, a good Executive Chef will be able to take constructive criticism from customers.

    What qualities make a good Executive Chef?

    A good job description for an Executive Chef lists in detail the type of cuisine and service the job applicant will be expected to provide. The job description should also have details about the hours the applicant will be expected to work and if weekends, holidays, or evening shifts are expected. Additionally, be sure to include any benefits that come with the role such as free meals, an RRSP matching program, or a budget for further education and training.

    Job Description Examples

    Need help writing a job description for a specific role? Use these job description examples to create your next great job posting. Or if you’re ready to hire, post your job on Indeed.

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