Film Production Catering Company is looking for experienced cooks to join our team. We are a film production catering company that feeds production crews on locations in Toronto via our food trucks. You would work out of a food truck with a small team, at various film studios in and around the GTA. Hours range from 10 - 12 each day. 5 days per week. We have taken all the necessary steps with regards to COVID-19 to ensure a safe work environment for everyone. We have hand washing stations, hand sanitizer pumps & disinfectant sprayers on all of our trucks. We will supply masks, gloves, face shields & aprons. We have strict policies in place with regards to our staff and truck team Candidates must be * Punctual * Team Player * Active listening and effective communication skills * Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment * Passionate about food and hospitality * Ability to communicate effectively with team members, co workers * Able to handle some manual labour * Willing to work nights and weekends as needed (shift times vary throughout the week as it's dependant on film schedule each day) * Willing and able to be on their feet for 9 + hours * Prior experience in would be an asset * Candidate will be required to organize own transportation to and from the various filming locations & studios; which can change daily Expected start date: [phone number]08-31 Job Types: Full-time, Permanent Salary: $22.00-$26.00 per hour Benefits: * Discounted or Free Food * On-site Parking Schedule: * 12 Hour Shift * Day shift * Monday to Friday * Night Shift * Overtime * Weekends Work remotely: * No

*We are looking for Catering Cooks to join the Ascari Events and Catering Team!* Ascari Hospitality Group is a restaurant and event company based in Toronto, and named after [phone number]’s Formula One racing legend Alberto Ascari (who was equally famous for his appetite as he was for his talented racing). The group comprises three full service restaurants - Ascari Enoteca, Ascari King West, Gare de L'Est Brasserie; Hi-Lo Bar; Mercatino E Vini and a full service events company. Our ethos is entrenched in food, wine and good people, which is evident in our carefully selected offerings, and genuine hospitality. If you are a passionate, hardworking individual who enjoys working in a positive and respectful kitchen environment, we want to hear from you. Our ideal candidate is driven, looking for a challenge and desires to make the team better. We are seeking candidates with at least 2 years of relevant experience and a great attitude. * * Contribute to delivering top quality food and service to all guests and team members * Having ownership and accountability for food preparation and production * Ensure consistency of product for all guests by way of portion control and plating standards set by the Chef de Cuisine * Maintain a positive attitude when working with full kitchen team * Follow safe food handling techniques and ensure clean and organized station * Available to work weekends, nights, weekends and offsite events as needed * Provide professional personalized service to guests, possess a proactive approach to exceed expectations * * Qualifications: * 1-2 years of kitchen experience in a similar and relevant role * Food Handler’s Certification * Strong communication and interpersonal skills, with a strong sense of urgency * Ability to remain calm under pressure while working in a fast-paced environment * Ability to multitask and prioritize duties * Possesses strong organizational skills * Passion for food and a desire to learn and grow What’s in it for you? * Competitive wage * Ongoing professional development opportunities * Access to optional benefits program after probationary period. * Dining discounts at all Ascari Hospitality Group locations Please submit a resume and tell us why you'd be a good fit! Job Types: Full-time, Part-time Salary: $18.00-$20.00 per hour Benefits: * Dental care * Discounted or free food * Extended health care * Vision care Schedule: * 10 hour shift * 8 hour shift * Day shift * Holidays * Monday to Friday * Night shift * Weekends COVID-19 considerations: - Temperature Screenings - Social distance guidelines in place - Sanitizing, disinfecting and cleaning procedures in place - PPE procedures Experience: * Culinary: 2 years (preferred) * Cooking: 2 years (preferred) * Food Handler Certification (required) Work remotely: * No

What we are looking for:

A part-time or full-time driver to deliver catered food and set it up for clients.

Driver will also help team of chefs with light food preparation.

Monday - Friday, with some weekends required. This position is for permanent for a motivated, responsible person.

Part-time or full-time work. Schedule depends on catering bookings.

Successful applicants will have/be:

• A full “G” license
• 5 years Canadian driving experience with a clean driving record
• Positive attitude :)
• Familiar with Toronto's streets and traffic flows
• Able to drive a large vehicle (Sprinter van)
• Comfortable handling, packing and presenting food
• Great customer service
• Experience in commercial kitchens is an asset

About Us:

• Hearty Catering is a Toronto based catering company with an emphasis on local and organic cuisine.
• Our catering kitchen is at O’Connor and Bermondsey

How to apply:

• Please email us with:
• a brief note about yourself and why you think you would be a good fit for this position
• a current resume
• Please include a copy of your license abstract if available
• call at [phone number] to discuss your qualifications

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-45 per week

Salary: $21.00-$23.00 per hour

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

COVID-19 considerations:
PPE provided onsite, staff wellness checks each day, health focused employer



Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Canadian driving: 5 years (required)
• Food preparation: 1 year (preferred)

Shift availability:

• Day Shift (preferred)

Work Location: In start date: 2023-09-01