We are looking for a test kitchen cookto join our team! We are a busy food media company looking for a special someone who loves to create (and eat) great food! We provide a casual and fun, yet busy and energetic environment. (Plus... you'll have lots of food to take home!).

You’ll prepare food, cook, and test recipes! Marry your culinary skills with your creative side to create and cook! The test kitchen is yours to take care of and keep clean and organized.

If you’ve got a culinary background, great organization, and basic computer skills, this could be the perfect role for you! There is plenty to learn and lots of room for growth.

This is a long term position with 35-40 hours per week, typically Monday to Friday daytime hours (but may vary occasionally). Potential for some work at home too!

Position starts at $23-24.00 /hour and offers benefits after successful completion of probationary period (3 months).

Job Types: Full-time, Permanent

Salary: $23.00-$24.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Ability to commute/relocate:

• Langley, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

• What about the role excites you and motivated you to apply? Please describe your interest in working with us.

Experience:

• computer: 2 years (required)
• culinary, professional cooking training or: 2 years (preferred)

Language:

• English licence AND your own daily reliable transportation (required)

Sons of Kent Breweryis looking for a part time Assistant Chef to prepare food to the exact chef's

specifications. The successful candidate will play a key role in contributing to our customer satisfaction.

Part Time Hours including weekends (24hrs/Week). Applicant must have a passion for food and maybe beer too!

Responsibilities:

• Setup and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Chef’s instructions
• Clean up station and take care of leftover food/ close kitchen
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Understanding of various cooking methods, ingredients, equipment and procedures
• Familiar with industry's best practices
• Experience in Knife/Cutting Techniques and Asset
• 3-5 Years in a cook position or equivalent culinary experience
• Safe Food Handling Certificate Required

Job Type: Part-time

Salary: $16.00 to $18.00 /hour

Job Types: Full-time, Part-time
Part-time hours: 25 per week

Salary: From $16.00 per hour

Additional pay:

• Tips

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Ability to commute/relocate:

• Chatham-Kent, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year Safe, SafeCheck, Food Handler or equivalent (preferred)

Victoria Native Friendship Centre

Internal/External Employment Opportunity

Position Title: Assistant Cook

Department: Family Development and Food Security

Hours: Full-Time

Hourly wage: $24.62-$25.62/hr

Competition close date: June 17th, 2024

Working as part of Family Development and Food Security, and reporting directly to the Manager of Family Wellness Supports and Food Security, the VNFC Assistant Cook provides nutritional services to VNFC programs and the community through helping to prepare and cook healthy foods.

Our team includes people of all Indigenous identities; some who are close to their communities and others who are on a path to learn more about their heritage. In recognition of the importance of a lived understanding of Indigenous communities, history, values and culture, preference is given to Indigenous applicants. Please self-identify in your cover letter.

Please send cover letter and resume to [website] No phone calls please. Only

those selected will be contacted

See the full job description at [website]

The Victoria Native Friendship Centre is a non-profit Indigenous-led organization located on Southern Vancouver Island, BC. Our mandate is to encourage and promote the well-being of urban Indigenous people by strengthening individuals, families, and community.

Job Type: Full-time

Pay: $24.62-$25.62 per hour

Expected hours: 35 per week

Benefits:

• Dental care
• Extended health care

Schedule:

• Monday to Location: In person

The Windsor Retirement Residence is looking for an Assistant Cook who is willing to learn and to be trained to help in the Kitchen.

Qualifications:

1. Culinary designation/diploma an asset or equivalent designation.

2. Current Safe Food Handlers certificate.

3. Previous employment in a health care/hospitality setting an asset.

4. Demonstrated understanding of/empathy for the needs of seniors.

5. Familiar with Canada's Food Guide to Healthy Eating and therapeutic diets.

6. Ability to understand oral and written directions.

7. Ability to lift heavy objects, and stand and walk short distances throughout the day and to tolerate heat from kitchen area.

8. Must be free of communicable diseases.

9. Familiar with Hazardous Analysis Critical Control Point (HACCP), Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Sanitation Code.

Physical Demands:

1. Standing for extended periods of time at oven and food preparation tables

2. Walking short distances and manoeuvring in tight spaces within kitchen environment

3. Pulling/pushing/lifting dishracks, food carts, bulk food items, etc, up to 50lbs

4. Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs – at times with use of an 18inch to 3ft stepping ladder

5. Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items

6. Some memory work required when dealing with special dietary restrictions

7. Dexterity required to open caps, pull spray triggers, open condiment packages, etc.

Job Description:

1. To assist cooks with preparing nutritious meals for residents in a safe and attractive manner.

2. To work within a set budget, limit waste and adhere to residence policies and procedures.

3. Be knowledgeable of and practice residence's fire and safety programs.

4. Adhere to established policies and procedures.

5. Perform duties as outlined and any other related duties that may be assigned from time to time.

6. Check and record food temperatures daily on a rotational basis for meal times as per Health Promotion Act:

i. Hot food to be served at a minimum temperature of 140°F or 60 °C.

ii. Cold food to be served at 40°F or 4°C

Job Type: Part-time



Experience:

• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent Location: In person

Devoted in offering holistic senior care service. Hamilton High Street Senior Residence is centrally located in East Richmond, only minutes of drive to New Westminster, Burnaby, and Richmond Center, and we are looking for empathetic, positive and passionate individuals in joining our team to support a lifestyle of choices and freedom for our residents.

Position Summary:

Under the direction of the Executive Chef and Sous Chef is responsible for food preparation and portioning of menu items, stock delivery, storage and cleanliness of the kitchen

Experience:

Must be knowledgeable and experienced in food service handling procedures. Restaurant experience in a similar position.

Education:

1. Must have a Canadian grade 10 education or equivalent

2. Must be able to read, write and comfortably communicate in English

3. Must understand oral and written instructions 4. Must complete Food Safe I

5. Must successfully complete any pre employment testing when required

6. Successful completion of WHMIS program

7. Completion of Cooks training in a recognized institution or 5 years successful experience

Personal Characteristics:

1. A love of food and desire for creative food preparation

2. Empathy for and understanding of the needs of seniors, their families and the professionals engaged in their care

3. Good health

4. No allergies to cleaning chemicals

5. Able to perform physical work, i.e. lifting, bending etc.

6. Must have a pleasant, co-operative and supportive attitude

7. Willingness and ability to learn

Duties:

1. Assist in the safe preparation of hot and cold menu items in accordance with menus, quality standards, recipes and verbal instructions

2. Sets up steam table for meal service

3. Cleans kitchen and work area using the clean as you go technique

4. Report inventory shortages to Executive Che.

5. Assist in the receiving and storing of food deliveries

6. Handle and store food in a safe manner

7. Ensure that meals are served at proper temperatures

8. Ensure that all residents receive appropriate portions

9. Acts in compliance with all public health regulations

10. Any other duties as directed by Management

Job Types: Part-time, Permanent

Salary: From $18.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Every Weekend
• Holidays
• Monday to Friday
• Weekend availability
• Weekends only

COVID-19 staff are required to wear a mask.

Summary:

Camp Misquah is a non-profit organization that offers week-long (overnight) summer camp experiences for individuals with developmental disabilities ages 6-60+. The Camp is located about 90 minutes from Ottawa on the shores of Lac Bitobi near Gracefield, Quebec. Transportation is provided to camp from Ottawa and back for every session.

Schedule:

There will be a training session in Ottawa on June 25th as well as training on the campsite at the beginning of July. Camp will run from the beginning of July until mid-August. There are 5 sessions of 7 days with 1-2 break days in Ottawa in between each session. Transportation is provided for staff from Ottawa to camp and back for every session.

Work Term + Salary:

Work Term: July 4th - August 19th 2022 + Training June 25th

Salary: $2700-$3000 (depending on experience) + room & board

Camp Misquah is a positive and fun summer camp environment for all, and an extremely rewarding and fulfilling experience for staff! Camp Misquah truly is a place where memories are made. You are welcome to visit our website [website] to explore Misquah’s magic!

Qualifications:

• Must be fully vaccinated against Covid-19 unless medically exempt as per provincial guidelines
• Must be able to provide a clear Vulnerable Sector Police Check
• Experience working in a summer camp environment, or in a kitchen
• Strong communication and teamwork abilities and ability to problem solve effectively
• Graduation or current attendee of culinary school is an asset
• Completion of a Food Handling certification is an asset
• Experience working with individuals with developmental disabilities or in a summer camp environment is an asset
• Standard First Aid + CPR are assets
• Will receive basic ASL, basic NVCI & consent training. Will be trained on camp procedures.

Responsibilities:

• Responsible for the safety, health, and well-being of campers, adhere to all Covid-19 related policies and procedures
• Prepare all camp food alongside the Head Cook, while taking into consideration dietary restrictions and allergies including but not limited to: vegetarian, vegan, lactose free, gluten free and potential combinations of those
• Unpacking and storing of food and supplies
• Achieve and maintain kitchen area and equipment cleanliness at all times

Job Types: Full-time, Seasonal
Contract length: 1.5 month

Salary: $450.00-$500.00 per week

Flexible language requirement:

• French not required

Schedule:

• Day shift

COVID-19 considerations:
All staff members will need to wear a mask when in indoor settings with members outside of their cohort, unless eating/drinking. All staff members will need to be fully vaccinated unless medically exempt as per provincial guidelines.

Experience:

• cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Application deadline: start date: 2022-06-30

Dates:Saturday, August 13th - Saturday, August 27th

As assistant cook, you will report to the head cook and work alongside a team of youth hired for dishwashing and food service duties. The assistant cook will assist the head cook in the preparation of meals and the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. You’ll be responsible for catering to a limited number of special diets such as vegetarian, vegan, celiac, and gluten-free. The camp cook will be responsible for the preparation of 3 meals per day and light refreshments to be served to campers. We are looking for somebody who is comfortable in a camp kitchen environment and with a variety of equipment (camp), and who likes to be hands-on. Accommodations will be provided to the selected candidate on the Berwick United Church Campgrounds.

Key responsibilities:

• Ordering and organizing the inventory storage
• Meal preparation and cooking
• Maintaining a clean kitchen, including all equipment, pots, and pans
• Making sure the kitchen is a safe and hygienic place to work
• Control portion costs by working out the number of portions per food batch

Work Load

Sing Summer consists of multiple programs with varying enrolment numbers. The two core programs are our Junior & Youth Choir Camp (which runs from August 14th - 20th) and our Adult Choir Camp (which runs from August 22nd - 27th). The first week will consist of 3 meals per day for approximately 75 campers and staff. The second week will consist of 3 meals per day for approximately 100 campers and staff. Additional programs over the weekends will mean additional participants at select meal times. This will be communicated in advance to the head cook.

Compensation

Compensation for this role will be $2000. Employment Insurance and Canada Pension Plan amounts will be deducted.

Experience

• Experience of working in a fast paced kitchen chef
• Some management experience will help
• Ability to multitask

Qualifications

• Health and safety or food hygiene qualifications are essential to this position

Others Requirements

• Ability to work long days and weekends
• Ability to work in fast paced environment
• Attention to details in work is important.
• Food and safety certificate.
• WHMIS certified

About the Company

Nova Scotia Choral Federation
1113 Marginal Road
Halifax, Nova Scotia B3H 4P7

Documents to be Forwarded:

• Resume
• Cover letter

Job Type: Fixed term contract
Contract length: 2 weeks

Salary: $1,000.00 per week

Schedule:

• Day shift
• Every Weekend
• Monday to Friday

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Application deadline: start date: 2022-08-12

Position Type: Part-Time

Job Reference Code: P - 137

Position(s) Available: One (1)

Hours: Tuesday & Wednesday 9am- 5pm (16 hrs/week)

Salary: $19.97 - $20.31 hourly + 4% in lieu of vacation as per the collective agreement and access to employee assistance program

About Red Door

Red Door is a non-for-profit organization. The mission of the Red Door Shelter is to end homelessness for each family that comes through our doors by providing a safe, temporary refuge and critical services to support them in healing, rebuilding their lives and integrating back into a community. At Red Door, we strive for quality care, advocacy, collaboration, integrity and accountability.

Responsibilities

• Under the direction of the Cook, assists with meal preparation for all shifts as per the meal plans.
• Serves Breakfast, lunch and dinner and supervises dining room for all meals.
• Assists with receiving, storing, and monitoring food donations and regular food deliveries.
• Maintains all kitchen and dining room sanitation by wiping and disinfecting tables after each meal seating; mopping floors; loading and unloading the dishwasher and performing other cleaning tasks as per set cleaning rotations and as directed.
• Assists with food production and presentation of daily menu items and special events.
• Maintains confidentiality of client and agency information.
• Participates in staff trainings and programs as required.
• Assists residents with special dietary needs.
• Assumes other such responsibilities as may be deemed necessary from time to time.

Qualifications:

• High school diploma or general education diploma (GED); and 6 to 18 months related experience and/or training; or equivalent combination of education and experience.
• Institutional and restaurant experience as well as a good working knowledge of all food preparation and production standards including sanitation safety standards.
• Food Handler’s Certification.
• Good working knowledge of all commercial grade kitchen equipment.
• The ability to be able to function independently and maintain self-sufficiency with minimal supervision.
• Good interpersonal communication skills, flexibility, and willingness to shift priorities as needed.
• Knowledge of the service population’s cultural and socioeconomic characteristics and the appropriate techniques and practices for the client population.
• All staff, volunteers, and students require criminal reference checks. This includes vulnerable sector screening, which must be updated every three years.
• Ability to interact effectively as a team member and independently with Shelter staff and with a diverse client base.

How To Apply: Please submit your cover letter and résumé in a PDF format.

We thank all applicants, however, only those selected for an interview will be contacted. NO PHONE CALLS Please.

Please note:

A successful candidate will be required to clear vulnerable sector screening.

The Red Door is an equal opportunity agency and encourages applications from all those who wish to apply. We especially welcome those who have lived experiences and affinities that align with our clients in order to best represent their interests, including women-identifying people, members of the 2SLGBTQ+ community, Black, Indigenous, people of colour (BIPOC), newcomers to Canada, those who have experience with homelessness and violence, and those with disabilities. Regrettably, we are not fully wheelchair accessible at our main office or our Violence Against Women shelter.

Job Type: Part-time
Part-time hours: 16 per week

Salary: $19.97-$20.31 per hour

Expected hours: 16 per week

Benefits:

• Employee assistance program

Ability to commute/relocate:

• Toronto, ON M4M 2R6: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

• Night Shift Location: In person

Permanent · Full-Time · Unionized

Do you want a meaningful and rewarding career in the child care sector? Are you ready to make a positive impact on children’s lives? Join our dynamic team at the Colonel By Child Care Program as a Housekeeper-Assistant Cook! In this exciting role, you will play a crucial part in maintaining a clean and welcoming environment for children and staff alike. Your main responsibility will be to ensure a pleasant, clean, and healthy environment. You will achieve this by conducting regular cleaning of the kitchen, bathrooms, and all main rooms within the center. Additionally, you will work closely with our Cook to assist in meal and snack preparation.

If you have a passion for creating a nurturing environment and believe you are the perfect candidate for this role, don't wait any longer! Apply now and be part of our dedicated team at Andrew Fleck Children's Services. Together, let's make a difference in the lives of children every day.

To learn more about the Colonel By Child Care Program please visit our website

Available from:

June 24th, 2024

Salary:

$18.21 to $ 21.26 per hour

Hours:

35 hours per week (shifts between 7:00 am & 6:00 pm, Mon-Fri)

Location:

Colonel By Child Care Centre, 1125 Colonel By Drive, Ottawa, ON

Closing date:

June 10th, 2024



What Andrew Fleck Children’s Services offers…

✓ Competitive salary

✓ Comprehensive benefits package 4 weeks of vacation, Health and Dental plan, Employer matching RRSP program at 6% of salary

✓ A unique culture that fosters leadership, responsiveness, communication, and teamwork

✓ A place where your opinions will be respected, and your contributions valued

✓ A chance to grow – personally and professionally – through our comprehensive orientation program, on the job learning, and in-house and external training

✓ A strong commitment to equity and diversity in the workplace and community

In this role you will…

✓ Maintain hygiene standards as defined under the Food Premises Act, health guidelines and agency policies in areas associated with food provision

✓ Assist the Cook with food preparation and setting up the hot lunch program

✓ Maintain children’s activity, washroom and staff areas in required sanitary and neat condition

✓ Clean and disinfect washrooms and fixtures; collect and dispose of garbage, clean and line containers

✓ Wash floors, spot clean walls and dust shelves and window ledges

✓ Assist and replace other staff at the centre as required

✓ Demonstrate care for and interest in children in carrying out daily duties

To qualify for this role you have…

✓ Clear Police Record Check (Vulnerable Sector) current within the last 6 months

✓ Knowledge of basic principles of health and hygiene

✓ Food Handlers Certificate and basic knowledge of food handling, housekeeping and sanitary practices – Food Handlers Certificate available as an online course at approx. $25

✓ Demonstrated experience preparing meals for persons with allergies and food restrictions

✓ Qualified experience in cooking for groups and operating a kitchen

✓ Adequate energy level and ability to meet the physical demands and time constraints of the job

✓ Demonstrated understanding of a licensed group care environment

✓ Ability to relate well to children and be flexible

✓ Ability to work as members of a team and also independently with minimal supervision

✓ Sensitivity and respect for individual and cultural differences

We are an equal opportunity employer. We thank all applicants for their interest; however only those selected for an interview will be contacted. Should the applicant require any accommodations during the application process please notify Human Resources

Job Types: Full-time, Permanent

Pay: $18.21-$21.26 per hour

Expected hours: 35 per week

Benefits:

• Casual dress
• Dental care
• Disability insurance
• Employee assistance program
• Extended health care
• Life insurance
• Paid time off
• RRSP match
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person


Application deadline: start date: 2024-06-24