Resources
Post a Job
 Special offer 

Jumpstart your hiring with a $100 CAD credit to sponsor your first job.*

Sponsored jobs are 4.5X more likely to result in a hire.**
  • Invite matched candidates to apply
  • Increase your visibility in job search results
  • Appear to more candidates longer
*The $100 CAD Sponsored Job credit offer is only available for new accounts in Canada that post a job and expires one year after account creation. Upon expiration of the credit, users are charged based on Sponsored Job budget. Terms, conditions, and quality standards apply **Indeed data (worldwide)

How To Write an Assistant Cook Job Description Sample

An Assistant Cook, or Apprentice Cook, provides support to Chefs in restaurants, hotels, hospitals, or educational institutions. An Assistant Cook’s major responsibilities include helping to prepare recipes, maintaining kitchen supplies, and keeping kitchens or workspaces organized.

Build a Job Description
Are you a Job Seeker? Find Jobs

What does an Assistant Cook do? 

An Assistant Cook helps a Chef to prepare a variety of meals for diners. They can cook special meals for those with dietary restrictions or make recipe substitutions or changes as required by guests. Assistant Cooks make sure their kitchens remain compliant with provincial or territorial government health and safety regulations. They also help plan meals and new items for the menu, help with the kitchen shopping list, or order food in bulk from suppliers.

Build a Job Description
Are you a Job Seeker? Find Jobs

Assistant Cook Job Description Examples:

Example 1

Position Type: Part-Time

Job Reference Code: P - 137

Position(s) Available: One (1)

Hours: Tuesday & Wednesday 9am- 5pm (16 hrs/week)

Salary: $19.97 - $20.31 hourly + 4% in lieu of vacation as per the collective agreement and access to employee assistance program

About Red Door

Red Door is a non-for-profit organization. The mission of the Red Door Shelter is to end homelessness for each family that comes through our doors by providing a safe, temporary refuge and critical services to support them in healing, rebuilding their lives and integrating back into a community. At Red Door, we strive for quality care, advocacy, collaboration, integrity and accountability.

Responsibilities

  • Under the direction of the Cook, assists with meal preparation for all shifts as per the meal plans.
  • Serves Breakfast, lunch and dinner and supervises dining room for all meals.
  • Assists with receiving, storing, and monitoring food donations and regular food deliveries.
  • Maintains all kitchen and dining room sanitation by wiping and disinfecting tables after each meal seating; mopping floors; loading and unloading the dishwasher and performing other cleaning tasks as per set cleaning rotations and as directed.
  • Assists with food production and presentation of daily menu items and special events.
  • Maintains confidentiality of client and agency information.
  • Participates in staff trainings and programs as required.
  • Assists residents with special dietary needs.
  • Assumes other such responsibilities as may be deemed necessary from time to time.

    Qualifications:

  • High school diploma or general education diploma (GED); and 6 to 18 months related experience and/or training; or equivalent combination of education and experience.
  • Institutional and restaurant experience as well as a good working knowledge of all food preparation and production standards including sanitation safety standards.
  • Food Handler�s Certification.
  • Good working knowledge of all commercial grade kitchen equipment.
  • The ability to be able to function independently and maintain self-sufficiency with minimal supervision.
  • Good interpersonal communication skills, flexibility, and willingness to shift priorities as needed.
  • Knowledge of the service population�s cultural and socioeconomic characteristics and the appropriate techniques and practices for the client population.
  • All staff, volunteers, and students require criminal reference checks. This includes vulnerable sector screening, which must be updated every three years.
  • Ability to interact effectively as a team member and independently with Shelter staff and with a diverse client base.

    How To Apply: Please submit your cover letter and r�sum� in a PDF format.

    We thank all applicants, however, only those selected for an interview will be contacted. NO PHONE CALLS Please.

    Please note:

    A successful candidate will be required to clear vulnerable sector screening.

    The Red Door is an equal opportunity agency and encourages applications from all those who wish to apply. We especially welcome those who have lived experiences and affinities that align with our clients in order to best represent their interests, including women-identifying people, members of the 2SLGBTQ+ community, Black, Indigenous, people of colour (BIPOC), newcomers to Canada, those who have experience with homelessness and violence, and those with disabilities. Regrettably, we are not fully wheelchair accessible at our main office or our Violence Against Women shelter.

    Job Type: Part-time
    Part-time hours: 16 per week

    Salary: $19.97-$20.31 per hour

    Expected hours: 16 per week

    Benefits:
  • Employee assistance program



    Ability to commute/relocate:
  • Toronto, ON M4M 2R6: reliably commute or plan to relocate before starting work (required)

    Education:
  • Secondary School (preferred)

    Experience:
  • Cooking: 1 year (preferred)

    Language:
  • English (preferred)

    Licence/Certification:
  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

    Shift availability:
  • Night Shift Location: In person

    • Example 2

    The Windsor Retirement Residence is looking for an Assistant Cook who is willing to learn and to be trained to help in the Kitchen.

    Qualifications:

    1. Culinary designation/diploma an asset or equivalent designation.

    2. Current Safe Food Handlers certificate.

    3. Previous employment in a health care/hospitality setting an asset.

    4. Demonstrated understanding of/empathy for the needs of seniors.

    5. Familiar with Canada's Food Guide to Healthy Eating and therapeutic diets.

    6. Ability to understand oral and written directions.

    7. Ability to lift heavy objects, and stand and walk short distances throughout the day and to tolerate heat from kitchen area.

    8. Must be free of communicable diseases.

    9. Familiar with Hazardous Analysis Critical Control Point (HACCP), Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Sanitation Code.

    Physical Demands:

    1. Standing for extended periods of time at oven and food preparation tables

    2. Walking short distances and manoeuvring in tight spaces within kitchen environment

    3. Pulling/pushing/lifting dishracks, food carts, bulk food items, etc, up to 50lbs

    4. Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs � at times with use of an 18inch to 3ft stepping ladder

    5. Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items

    6. Some memory work required when dealing with special dietary restrictions

    7. Dexterity required to open caps, pull spray triggers, open condiment packages, etc.

    Job Description:

    1. To assist cooks with preparing nutritious meals for residents in a safe and attractive manner.

    2. To work within a set budget, limit waste and adhere to residence policies and procedures.

    3. Be knowledgeable of and practice residence's fire and safety programs.

    4. Adhere to established policies and procedures.

    5. Perform duties as outlined and any other related duties that may be assigned from time to time.

    6. Check and record food temperatures daily on a rotational basis for meal times as per Health Promotion Act:

    i. Hot food to be served at a minimum temperature of 140�F or 60 �C.

    ii. Cold food to be served at 40�F or 4�C

    Job Type: Part-time



    Experience:
  • cooking: 1 year (preferred)

    Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent Location: In person

    • Example 3

    Devoted in offering holistic senior care service. Hamilton High Street Senior Residence is centrally located in East Richmond, only minutes of drive to New Westminster, Burnaby, and Richmond Center, and we are looking for empathetic, positive and passionate individuals in joining our team to support a lifestyle of choices and freedom for our residents.

    Position Summary:

    Under the direction of the Executive Chef and Sous Chef is responsible for food preparation and portioning of menu items, stock delivery, storage and cleanliness of the kitchen

    Experience:

    Must be knowledgeable and experienced in food service handling procedures. Restaurant experience in a similar position.

    Education:

    1. Must have a Canadian grade 10 education or equivalent

    2. Must be able to read, write and comfortably communicate in English

    3. Must understand oral and written instructions 4. Must complete Food Safe I

    5. Must successfully complete any pre employment testing when required

    6. Successful completion of WHMIS program

    7. Completion of Cooks training in a recognized institution or 5 years successful experience

    Personal Characteristics:

    1. A love of food and desire for creative food preparation

    2. Empathy for and understanding of the needs of seniors, their families and the professionals engaged in their care

    3. Good health

    4. No allergies to cleaning chemicals

    5. Able to perform physical work, i.e. lifting, bending etc.

    6. Must have a pleasant, co-operative and supportive attitude

    7. Willingness and ability to learn

    Duties:

    1. Assist in the safe preparation of hot and cold menu items in accordance with menus, quality standards, recipes and verbal instructions

    2. Sets up steam table for meal service

    3. Cleans kitchen and work area using the clean as you go technique

    4. Report inventory shortages to Executive Che.

    5. Assist in the receiving and storing of food deliveries

    6. Handle and store food in a safe manner

    7. Ensure that meals are served at proper temperatures

    8. Ensure that all residents receive appropriate portions

    9. Acts in compliance with all public health regulations

    10. Any other duties as directed by Management

    Job Types: Part-time, Permanent

    Salary: From $18.00 per hour

    Schedule:
  • 8 hour shift
  • Day shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Weekend availability
  • Weekends only

    COVID-19 staff are required to wear a mask.

    • Example 4

    Summary:

    Camp Misquah is a non-profit organization that offers week-long (overnight) summer camp experiences for individuals with developmental disabilities ages 6-60+. The Camp is located about 90 minutes from Ottawa on the shores of Lac Bitobi near Gracefield, Quebec. Transportation is provided to camp from Ottawa and back for every session.

    Schedule:

    There will be a training session in Ottawa on June 25th as well as training on the campsite at the beginning of July. Camp will run from the beginning of July until mid-August. There are 5 sessions of 7 days with 1-2 break days in Ottawa in between each session. Transportation is provided for staff from Ottawa to camp and back for every session.

    Work Term + Salary:

    Work Term: July 4th - August 19th 2022 + Training June 25th

    Salary: $2700-$3000 (depending on experience) + room & board

    Camp Misquah is a positive and fun summer camp environment for all, and an extremely rewarding and fulfilling experience for staff! Camp Misquah truly is a place where memories are made. You are welcome to visit our website [website] to explore Misquah�s magic!

    Qualifications:

  • Must be fully vaccinated against Covid-19 unless medically exempt as per provincial guidelines
  • Must be able to provide a clear Vulnerable Sector Police Check

  • Experience working in a summer camp environment, or in a kitchen

  • Strong communication and teamwork abilities and ability to problem solve effectively
  • Graduation or current attendee of culinary school is an asset
  • Completion of a Food Handling certification is an asset
  • Experience working with individuals with developmental disabilities or in a summer camp environment is an asset
  • Standard First Aid + CPR are assets

  • Will receive basic ASL, basic NVCI & consent training. Will be trained on camp procedures.

    Responsibilities:
  • Responsible for the safety, health, and well-being of campers, adhere to all Covid-19 related policies and procedures

  • Prepare all camp food alongside the Head Cook, while taking into consideration dietary restrictions and allergies including but not limited to: vegetarian, vegan, lactose free, gluten free and potential combinations of those

  • Unpacking and storing of food and supplies

  • Achieve and maintain kitchen area and equipment cleanliness at all times

    Job Types: Full-time, Seasonal
    Contract length: 1.5 month

    Salary: $450.00-$500.00 per week

    Flexible language requirement:
  • French not required
    Schedule:
  • Day shift

    COVID-19 considerations:
    All staff members will need to wear a mask when in indoor settings with members outside of their cohort, unless eating/drinking. All staff members will need to be fully vaccinated unless medically exempt as per provincial guidelines.

    Experience:
  • cooking: 1 year (preferred)

    Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

    Application deadline: start date: 2022-06-30

    • Example 5

    Dates:Saturday, August 13th - Saturday, August 27th

    As assistant cook, you will report to the head cook and work alongside a team of youth hired for dishwashing and food service duties. The assistant cook will assist the head cook in the preparation of meals and the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. You�ll be responsible for catering to a limited number of special diets such as vegetarian, vegan, celiac, and gluten-free. The camp cook will be responsible for the preparation of 3 meals per day and light refreshments to be served to campers. We are looking for somebody who is comfortable in a camp kitchen environment and with a variety of equipment (camp), and who likes to be hands-on. Accommodations will be provided to the selected candidate on the Berwick United Church Campgrounds.

    Key responsibilities:

  • Ordering and organizing the inventory storage

  • Meal preparation and cooking

  • Maintaining a clean kitchen, including all equipment, pots, and pans

  • Making sure the kitchen is a safe and hygienic place to work

  • Control portion costs by working out the number of portions per food batch

    Work Load

    Sing Summer consists of multiple programs with varying enrolment numbers. The two core programs are our Junior & Youth Choir Camp (which runs from August 14th - 20th) and our Adult Choir Camp (which runs from August 22nd - 27th). The first week will consist of 3 meals per day for approximately 75 campers and staff. The second week will consist of 3 meals per day for approximately 100 campers and staff. Additional programs over the weekends will mean additional participants at select meal times. This will be communicated in advance to the head cook.

    Compensation

    Compensation for this role will be $2000. Employment Insurance and Canada Pension Plan amounts will be deducted.

    Experience

  • Experience of working in a fast paced kitchen chef

  • Some management experience will help

  • Ability to multitask

    Qualifications

  • Health and safety or food hygiene qualifications are essential to this position

    Others Requirements
  • Ability to work long days and weekends
  • Ability to work in fast paced environment
  • Attention to details in work is important.
  • Food and safety certificate.
  • WHMIS certified

    About the Company

    Nova Scotia Choral Federation
    1113 Marginal Road
    Halifax, Nova Scotia B3H 4P7

    Documents to be Forwarded:

  • Resume
  • Cover letter

    Job Type: Fixed term contract
    Contract length: 2 weeks

    Salary: $1,000.00 per week

    Schedule:
  • Day shift
  • Every Weekend
  • Monday to Friday

    Experience:
  • Cooking: 1 year (preferred)

    Licence/Certification:
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

    Application deadline: start date: 2022-08-12

    • Example 6

    Sons of Kent Breweryis looking for a part time Assistant Chef to prepare food to the exact chef's

    specifications. The successful candidate will play a key role in contributing to our customer satisfaction.

    Part Time Hours including weekends (24hrs/Week). Applicant must have a passion for food and maybe beer too!

    Responsibilities:

  • Setup and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff

  • Answer, report and follow Chef�s instructions
  • Clean up station and take care of leftover food/ close kitchen
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry's best practices

  • Experience in Knife/Cutting Techniques and Asset
  • 3-5 Years in a cook position or equivalent culinary experience
  • Safe Food Handling Certificate Required

    Job Type: Part-time

    Salary: $16.00 to $18.00 /hour

    Job Types: Full-time, Part-time
    Part-time hours: 25 per week

    Salary: From $16.00 per hour

    Additional pay:
  • Tips
    Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekend availability

    Ability to commute/relocate:
  • Chatham-Kent, ON: reliably commute or plan to relocate before starting work (required)

    Experience:
  • Cooking: 1 year Safe, SafeCheck, Food Handler or equivalent (preferred)

    • Example 7

    We are looking for a test kitchen cookto join our team! We are a busy food media company looking for a special someone who loves to create (and eat) great food! We provide a casual and fun, yet busy and energetic environment. (Plus... you'll have lots of food to take home!).

    You�ll prepare food, cook, and test recipes! Marry your culinary skills with your creative side to create and cook! The test kitchen is yours to take care of and keep clean and organized.

    If you�ve got a culinary background, great organization, and basic computer skills, this could be the perfect role for you! There is plenty to learn and lots of room for growth.

    This is a long term position with 35-40 hours per week, typically Monday to Friday daytime hours (but may vary occasionally). Potential for some work at home too!

    Position starts at $23-24.00 /hour and offers benefits after successful completion of probationary period (3 months).

    Job Types: Full-time, Permanent

    Salary: $23.00-$24.00 per hour

    Schedule:
  • 8 hour shift
  • Day shift
  • Monday to Friday

    Ability to commute/relocate:
  • Langley, BC: reliably commute or plan to relocate before starting work (required)

    Application question(s):
  • What about the role excites you and motivated you to apply? Please describe your interest in working with us.

    Experience:
  • computer: 2 years (required)
  • culinary, professional cooking training or: 2 years (preferred)

    Language:
  • English licence AND your own daily reliable transportation (required)

    • Assistant Cook duties and responsibilities

    Assistant Cooks perform many tasks that help the maintenance and flow of work in a kitchen. Duties and responsibilities of an Assistant Cook may include: 

    • Ensuring the entire team follows the distributed menus and ensuring waitstaff knows about new offerings
    • Keeping a stocked inventory of kitchen equipment, utensils, and food supplies
    • Ensuring cleanliness and hygiene of the kitchen services and appliances, including stovetops, refrigerators, countertops, dishwashers, and the interior and exterior of cupboards
    • Storing all food and utensils properly at the end of each day and the kitchen is clean before closing
    • Receiving shipments of products and ensuring the rotation of goods received
    • Helping to train other staff and kitchen members in the preparation, cooking, and safe handling of food
    • Ensuring all dishes are prepared and served to the highest professional standard
    • Completing daily temperature audits for fridge, freezers, and storerooms and recording findings on audit sheets

    Assistant Cook skills and qualifications

    A successful Assistant Cook has various prerequisite skills and qualifications required to perform the duties for this job, including: 

    • Ability to prepare large quantities of food in an organized and timely manner
    • Excellent written and verbal communication skills
    • Ability to plan and organize tasks
    • Ability to follow instructions and be flexible and adaptable in the work environment
    • Ability to work independently and as a team member
    • Knowledge of public health practices and ability to maintain a clean workspace at all times
    • Excellent interpersonal skills

    Assistant Cook experience requirements

    When reviewing resumes for an Assistant Cook, consider if your organization provides on-the-job training for new hires. This may influence the amount of previous experience a candidate must have to be considered for the position. If your organization doesn’t have a training program, consider candidates with one to three years of experience. Candidates should also be able to complete a variety of kitchen tasks successfully, which they could learn from previous roles, such as a Cook, Kitchen Assistant, Server, Busser, or Dishwasher.

    Assistant Cook training and education

    Assistant Cook candidates should have a high school diploma or GED. A candidate who has completed a three-year apprenticeship program, college program in cookie or trade certification may be preferable. It may be best to look for a candidate who is a member of a regulatory body such as the Ontario College of Trades or who has the Red Seal endorsement.

    Assistant Cook salary expectations

    According to Indeed salaries, the average pay for an Assistant Cook in Canada is $40,448 per year. This can vary depending on the employee’s previous experience, restaurant location, and hiring company.

    Job description samples for similar positions

    If an Assistant Cook is not exactly what you are looking for, other related descriptions include: 

    Ready to Hire?Build a Job Description

    Assistant Cook job description FAQs

    What should you look for in an Assistant Cook resume?

    When reviewing resumes for an Assistant Cook, look for someone who has worked in a similar kitchen environment to the role for which you’re hiring. For example, if you’re looking for an Assistant Cook in your hotel kitchen, look for candidates that have worked in a hotel or other similar hospitality establishment. It is also best to hire an Assistant Cook who has experience working with the type of cuisine served by the restaurant. If your restaurant offers specialty dishes, you may prefer a candidate with cuisine-specific or international training.

    How do you make your Assistant Cook job description unique?

    One way to make an Assistant Cook job description unique from other listings is to be as specific as possible about the expected hours and provide details about the cuisine your restaurant serves. Another way to make your job description different is to include the expected salary of the position. If there are additional benefits that come with the role, such as free meals, include those as well.

    What is the difference between an Assistant Cook and a Cook?

    While many of the duties of an Assistant Cook and a Cook overlap, there are a few notable differences. An Assistant Cook helps the Cook with meal preparation and is also responsible for ensuring the workspaces remain organized, clean, and tidy. A Cook, by comparison, plans or gives final approval for the food menus and creates the lists of ingredients for meals. A Cook handles training Assistant Cooks to make sure they are adhering to the restaurant’s particular standards.

    Job Description Examples

    Need help writing a job description for a specific role? Use these job description examples to create your next great job posting. Or if you’re ready to hire, post your job on Indeed.

    No search results found

      *Indeed provides this information as a courtesy to users of this site. Please note that we are not your recruiting or legal advisor, we are not responsible for the content of your job descriptions, and none of the information provided herein guarantees performance.