JOB FAIR !!

Industria Pizzeria + Bar

BRAND NEW Concept Coming TO Mississauga !

We are currently recruiting all FOH positions !

PIZZA, PASTA AND SFIZI!

Industria Pizzeria + Baris a modern pizzeria offering a fusion of authentic and modern Italian cuisine – SFIZI style! What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so.

COME VISIT US AT OUR UP Coming JOB FAIR !

When : Wed 29th – Sun Jul 3rd

Time: 11am – 8pm

Where: 80 Courtney Park Dr East, Mississauga , L5T 2Y3

Feel free to also email us your resume and a date or time that you would like to attend

"mississauga@industriapizzeria. com

Job Types: Full-time, From $15.00 per hour

Chuck’s Roadhouse is your local bar & grill, family-friendly restaurant. It’s the place for delicious barbecue, ice cold beer, and friendly staff. We offer a variety of menu items from appetizers, wings, ribs, steaks, burgers, seafood, sandwiches, to dessert. Chuck’s is the place for those who love to eat without breaking the bank. Food the way it ought to be, priced the way it used to be."

We are looking for Experienced Servers AND Bartendersfor our location. Applicant must be available to work AM, PM, Split and Late night shifts. You must be able to work under pressure in a fast paced environment.

Job Types: Full-time, Part-time, Permanent, Casual
Part-time hours: 20-40 per week

Salary: From $15.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Dental care
• Extended health care
• Life insurance
• On-site parking
• Vision care

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Sault Ste. Marie, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Bartending: 1 year Serve (required)

Bartenders
Primary Focus:

The Bartender is responsible for running the bar while upholding service and quality standards.

Duties

• Bartend & provide exceptional customer service to guests within the bar by providing drinks and food orders.
• Prepare drinks for our guests and servers in a timely manner.
• Maintain bar area stocked and clean. Display a professional and friendly demeanor at all times.
• Able to know and promote bar items, all food menu items, and any on-going promotions.
• Provide opening and closing inventory of spirits. Serve & deliver genuine, exceptional service to our dining guests.
• Have enthusiasm and knowledge of our menu offerings, extensive drink menu and any on-going promotion.
• Taking accurate orders of food and beverage while giving attentive, revenue-generating suggestions.
• Be able to provide professional and friendly dining experience to ensure guest satisfaction at all times.
• Must be able to work various shifts, weekends and holidays. Able to work in a fast-paced environment.
• Team player attitude.
• Excellent communication and multi-tasking skills.
• Previous experience preferred.

Qualifications:

• Have a minimum of 1 year serving/bartending experience in a similar food and beverage environment.
• Having a sound knowledge of wines and wine service is an asset.
• Have excellent bartending skills and knowledge
• Display high initiative, be self-motivated, and require minimal supervision.
• Excellent communication skills in English reading, written and spoken.
• Must have Serving It Right or Pro Serve

Job Types: Full-time, Part-time

Salary: $15.00-$17.00 per hour

Additional pay:

• Tips

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend 1 year (required)

Stu’s Indoor Golf Limited

Job Details:

Salary: $14-$15 per hour plus tips

Discounts on golf + entertainment

Job Type:

Full-Time

Part-Time (20-40 hours per week)

Casual for events + parties (3 hours + per week)

Schedule (shifts available):

Daytime/Evening/Weekends

Expected Start Date:

Immediately

Job Description

We are looking for servers/team members to tend to customers at our indoor golf facility in Warman, SK. Golf knowledge is an advantage but not required.

In addition to serving, you will also be required to set up groups in the simulators and answering any questions in relation to the software – but it is the most fun job that you will have! All training for the simulators will be provided upon hiring.

Responsibilities:

- Greeting, seating and setting up customers in their simulator bay.

- Serving alcohol and non-alcoholic beverages and snacks

- Preparing alcohol and non-alcoholic beverages and snacks

- Using phone and online booking system to manage reservations

- Posting social media content during shifts

- Accepting payments and end of shift cash out reporting

Candidate Requirements:

- Must be 19+

- Social media experience is an asset
- SIRS course required
- Serving/Bartending experience is an asset
- Strong communication skills
-Displays initiative and enthusiasm for the customer service industry, and golf!
-Experience with technology is an asset
- Golf knowledge is an asset

Job Types: Full-time, Part-time, Casual, Seasonal
Part-time hours: 3-40 per week

Salary: $14.00-$15.00 per hour

Benefits:

• Flexible schedule
• On-site parking
• Store discount

Schedule:

• Day shift
• Night shift

Supplemental pay Location: In person

Are you looking to use your talents creatively in a lounge bar ? Do you love meeting people and take providing service personally? You might be perfect for our Bartender position! In this role, you would be interacting with our evening guests and ensuring that their needs are met while in our restaurant. We’re looking for someone with a positive attitude, the ability to multitask, and a love for going the extra mile for guests.

Bartender Responsibilities:

In this role, you will report to the Restaurant Manager. Responsibilities may include:

• Recording guest orders and providing recommendations when asked
• Upselling drinks to maximize profits
• Mixing great quality drinks and serving food to our guests
• Educating customers on our menu concept and ingredients we use
• Providing excellent and timely customer service
• Serve guests responsibly to ensure they are safe
• Stocking the bar inventory when needed
• Other duties as required

Bartender Qualifications:

• 1+ years of bartending experience
• High school diploma or equivalent
• Must be of legal drinking age
• Smart Serve certification (or equivalent Alcohol Training Awareness Program (ATAP) in your location*)
• Mixology Certification considered a definite asset
• Ability to multitask
• Positive and friendly attitude
• Must be able to stand for 6-8 hour shifts
• Ability to work in a fast-paced environment

Bartender Core Skills:

• Positive attitude
• Customer service
• Interpersonal communication
• Multitasking
• Time management
• Teamwork
• Cocktail design
• Smart Serve
• Discretion
• Professional conduct
• Consistency
• Numeracy
• Point of Sale (POS)

We value efficiency, productivity and punctuality. Only apply if you think you have these traits and legally can work in Canada. Thank you

Job Types: Full-time, Part-time, Seasonal
Contract length: 2-3 months
Part-time hours: 16-36 per week

Salary: $16.00-$18.00 per hour

Additional pay:

• Bonus pay
• Tips

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Fairmont Hot Springs, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Bartenders: 1 year 1 year (preferred)

Sally’s Bar & Grill is looking for an experienced Bartender to join our team that is willing to work evenings on busy weekends and to periodically work evenings to assist in the coverage of illnesses and vacations.

Terms of Employment: Weeknights, Weekends, On-Call

Salary: $ 15.00 Hourly plus Gratuities

Anticipated Start Date: As soon as possible.

Education: Completion of High School

Credentials (certificates, licences, memberships, courses, etc.):

- ProServe: Liquor Staff Training

- Reel Facts: VLT Staff Training

- RCMP Criminal Check

Experience: Experience is required

Languages: English

Business Equipment and Computer Applications: Point-of-sale system

Work Setting: Bar, Grill, and VLTs

Type of Bartending Experience: All beverages

Specific Skills:

- Organize and setup bar

- Clean, sanitize, and maintain bar

- Prepare garnishes

- Inform customers regarding contents of alcoholic beverages

- Describe and provide advice on menu items including daily specials

- Operate point-of-sales system

- Operate and Maintain Video Lottery Terminals (VLTS) and Operating System

- Provide cash to customers with validated VLT receipts

- Collect cash, credit/debit cards or other payment for beverages and food purchased

- Maintain inventory and control of bar stock

- Adhering to company and Alberta Gaming and Liquor Commission (AGLC) standards for serving alcoholic beverages

Work Conditions and Physical Capabilities:

- Weight handling up to 13.5kg (30 lbs)

- Fast paced environment

- Standing for extended periods of time

Transportation/Travel Information: Own transportation

Security and Safety:- Criminal Record Check

Essential Skills:

-Writing

-Communication

-Team-working

-Problem-solving

-Math

Job Type: Part-time

Pay: $15.00 per hour

Benefits:

• Casual dress

Schedule:

• 8 hour shift
• Evening shift
• Night shift
• On call
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• bartending: 1 year (required)
• serving: 1 year Location: In person

About us

THE BIRCH Kitchen AND BAR

The restaurant is right in the middle of Jasper, which is a great spot. It's close to all the fun places tourists like to visit. So, if you want a tasty meal after a day of exploring, this is the perfect place to go.

We opened recently and are now searching for new team members to join us. The Birch Kitchen and Bar is a super exciting addition for people who love food in Jasper. Our place looks amazing, the food is fantastic, and our bar drinks are something special. And if you want to work in a cool restaurant, we have a great opportunity for you.

We're seeking an experienced and passionate Bartender to join our team. The ideal candidate has previous experience working in a busy bar or restaurant environment, has excellent customer service skills, and is appreciative of the restaurant industry. A successful candidate will have years of industry experience, excellent customer service skills and be a creative mixologist.

As a Bartender, Responsibilities:

• Interact with customers, and be able to identify their desired drink.
• Skilfully mix a variety of drinks to the customer's desired specifications.
• Prepare mixed drinks, cocktails, and other beverages.
• Be knowledgeable of a variety of brands and their associated prices.
• Ensure that drinks are free from contamination.
• Manage inventory of stock, liquor, and other supplies.
• Know how to operate cash register.
• Manage the bar's finances.
• Maintain general cleanliness.

The role of a server at Birch involves various responsibilities and requirements. Here are the key points that summarize what the job entails and what Birch expects from its servers:

As a Server, Responsibilities:

• Provide exceptional dining experiences for Birch guests.
• Use multi-tasking skills to anticipate and deliver on guest needs.
• Create authentic connections with guests through engaging conversations.
• Be a problem solver and supportive team player.
• Demonstrate passion for the guest experience and exceptional menu knowledge.
• Adapt to any situation with ease.

What We Need From You:

• Minimum 1 year of restaurant experience.
• Passion, commitment, and teamwork skills.
• Willingness to learn, accept feedback and coaching.
• Commitment to fostering a supportive and engaging experience for team members and guests.

Job Types: Full-time, Part-time, Temporary, Permanent
Part-time hours: 40 per week

Salary: From $15.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Overtime Location: In person

About the Role:

Fitzrovia is excited to welcome a dedicated Bartender to our vibrant bar team. In this role, you will be instrumental in shaping the beverage experience at our in-house Café Bar, No. 10 Dean, at the Elm ([website]) and Ledbury ([website]). No. 10 Dean offers a wide variety of drinks, including expertly crafted cocktails, international wines, craft beers, and non-alcoholic options, all prepared with a commitment to premium quality and presentation to meet the discerning tastes of our residents and guests.

Working under the supervision of the Lead Bartender and reporting directly to the Cafe Manager, you will be responsible for the flawless execution of daily bar operations. Your duties will encompass cocktail creation, drink recipe adherence, maintaining high bar safety and cleanliness standards, and collaborating effectively with the team. This position is a tremendous opportunity for individuals who are passionate about mixology and eager to bring their ideas to life, grow within the industry, and contribute to Fitzrovia's renowned hospitality legacy.

Key Responsibilities:

• Consistently provide exceptional hospitality, actively seeking opportunities to exceed guest expectations
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision, paying attention to the appropriate glassware and garnishes
• Participate in the development of new and unique cocktail recipes that reflect the establishment's theme, style, and customer preferences
• Provide expert-level knowledge of spirits, liqueurs, wines, beers and other bar ingredients, keeping up-to-date with industry trends and advancements in mixology
• Maintain a clean, organized, and efficient bar area, adhering to health and safety regulations and ensuring proper handling and storage of all ingredients
• Foster a positive and professional work environment, contributing to team efforts and supporting colleagues in achieving collective goals
• Address customer inquiries and feedback, providing thoughtful and prompt resolutions to ensure a satisfying and memorable experience
• Accurately manage cash handling and payment transactions, ensuring integrity and accountability in all financial interactions

Qualifications and Experiences:

• Knowledge of mixology, including cocktail preparation, bartending techniques, and bar safety
• Previous experience in a bartending or beverage service role is preferred
• Strong attention to detail and organizational skills in managing a bar setup
• Effective communication skills to work collaboratively within a bar team
• Ability to work in a fast-paced environment and adapt to changing priorities in a bar setting
• Positive and proactive attitude towards bartending tasks and challenges
• Ability to maintain cleanliness and hygiene in the bar area
• Willingness to work flexible hours, including evenings, weekends, and holidays, as required
• Smart Serve Certificate is required
• Food Handlers' certificate is an asset

Why Us:

Discover a world where your passion for hospitality is not just a job, but a journey towards excellence. No. 10 Dean, a distinguished café/bar located within the luxurious Fitzrovia Real Estate apartment buildings, is expanding. With our new flagship, No. 10 Dean Elm and Ledbury, set to open in Spring 2024, we invite you to be part of our most ambitious project yet. Our ethos is simple yet profound: blending specialty coffee with craft cocktails and creative snacks, we cater from dawn to dusk, delivering unparalleled experiences to our guests and residents.

At No. 10 Dean, hospitality is our heartbeat. We thrive on creating "wow" moments, believing in the power of exceptional service. This dedication extends to our team, where we see each member as a vital part of our success story. We offer a career trajectory filled with growth opportunities, making No. 10 Dean an ideal place for those who view hospitality as more than just a job.

Being part of our team means joining the Fitzrovia family, a leader in luxury living and customer service in the GTA. We offer competitive salaries, comprehensive benefits, and a commitment to your professional development. Join us on an exciting journey to shape hospitality at 10 Dean!

Fitzrovia is an equal opportunity employer and is committed to creating an inclusive environment for all our employees. If you require reasonable accommodation during the recruitment process, please reach us at [website]

Job Type: Part-time

Pay: $18.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Company events
• Paid time off

Licence/Certification:

• Smart Serve (required)
• Food Handler Certification Location: In person

About Plaza Premium Group:

Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in offering Global Airport Hospitality solutions in over 250 plus locations at 70 international airports in 30 countries and regions across the world, with a collective goal of making travel better. The group has won more than 60 accolades in the last five years, including “World's Best Independent Airport Lounge” for four consecutive years from 2016 to 2019 at the Styrax World Airline Awards, the global benchmark of aviation excellence. The Group currently employs nearly 5,000 staff and serves over 20 million passengers around the world annually. We are dedicated to delivering superior airport hospitality services for air travelers. (Website: [website])

As part of Plaza Premium Group family, you will be an ambassador for Teamwork, Excellent Service and Innovation. Your attention to detail, warm personality and positive attitude will be part of our collective goals in enhancing the airport experience for all travelers.

Plaza Premium Group is proud managing partners with the national flag bearer, Air Canada, and therefore is looking for professional and highly skilled individuals for various FOH & BOH positions for the state-of-the-art Air Canada Signature Suite at Vancouver International Airport. In order to serve Air Canada’s super elite, high-profile customers travelling on Air Canada’s Signature Class on select international routes, Plaza Premium Lounge is seeking skilled professionals for both FOH & BOH from, fine-dining, high-end restaurant/hotel backgrounds only.

Overall responsibility

Monitor operations, staff performance and lounge condition.

Key Areas of Duties and Responsibility:

· Engage with customers in a friendly manner.

· Act as on shift supervisor to oversee the floor in the absent of supervisor, assistant manager, deputy managers.

· Take customer’s order; identifying customers' special dietary needs and special requests; transmit order to kitchen

· Stay updated on current menu choices and specialties, etc. with the ability to make suggestions

· Help customers select food and beverages; offering; suggesting; explaining the chef's specialties;

· Perform basic cleaning tasks as needed or directed by supervisor

· Assist with special events if needed

· Follow sanitation, safety and alcohol beverage control policies.

· Prepare alcohol or non-alcohol beverages for bar patrons, pouring beverages; prepping for service; stocking bar; carrying out opening and closing duties

· Check customers’ identification and confirm it meets legal drinking age, perform all guest contact activities in a cordial, efficient and professional manner

· Perform inventory check and restocking for both front of house and bar.

· To train new hires and other team members on menu, standard procedures, company polices, sanitation planning and more to ensure all new hires are clear on the performance expectation and are able to carry out tasks.

· Monitor staff performance and assist in periodic performance review.

· Adhere to grooming and appearance standards consistently

· Promptly address customer service issues and refer customers to management when necessary

· Other duties assign by the management as needed.

Qualities & Requirements:

· At least 1 year’s work experience in similar management role in either F&B, Hospitality, or other customer focus industry.

· Valid Serving It Right certified

· Valid Food Safe Level 1 certified

· Strong supervision skills

· Strong sense of customer service

· Communication and writing skills in English.

· Any second language is an asset.

· Ability to use computers and knowledge to work with Micro Soft applications (Word, Excel, PowerPoint)

· Good organizational and prioritize skills

· Positive attitude and self-motivated

· High sense of responsibility and attention to detail

· Problem solving ability

· Able to stand for long hours

Compensation & Perks:

· Extended health, dental and vision package for full-time employees.

· 4% of vacation pay is included in your monthly payroll.

· Comprehensive paid training.

· Free airport parking is provided for full-time employees.

· In-house job opportunities- we pride ourselves on developing talent from within.

· Flexible/open availability, including weekends and holidays.

· Free global lounge access.

Job Type: Full-time

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Vision care

Schedule:

• 8 hour shift

COVID-19 Covid-19 precautions are in place. Face masks, gloves, sanitized work spaces, hand sanitizers available for staff and customers, screens at front-desk and buffet/bar counters. Fully vaccinated staff.