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Bartender Job Description: Top Duties and Requirements

A Bartender, or a Mixologist, works at a bar, hotel, restaurant, or special event to increase sales and attract customers by offering quality cocktails. They mix and serve drinks, take orders, and help ensure that guests have a fun, relaxing experience.

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What does a Bartender do?

Bartenders serve customers quickly to help businesses run smoothly, and they’re essential for companies that want to offer delicious cocktails. Their duties include taking orders, making drinks, keeping the area around the bar clean, restocking supplies, and talking to customers and fellow staff.

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Bartender Job Description Examples:

Example 1

About us

THE BIRCH Kitchen AND BAR

The restaurant is right in the middle of Jasper, which is a great spot. It's close to all the fun places tourists like to visit. So, if you want a tasty meal after a day of exploring, this is the perfect place to go.

We opened recently and are now searching for new team members to join us. The Birch Kitchen and Bar is a super exciting addition for people who love food in Jasper. Our place looks amazing, the food is fantastic, and our bar drinks are something special. And if you want to work in a cool restaurant, we have a great opportunity for you.

We're seeking an experienced and passionate Bartender to join our team. The ideal candidate has previous experience working in a busy bar or restaurant environment, has excellent customer service skills, and is appreciative of the restaurant industry. A successful candidate will have years of industry experience, excellent customer service skills and be a creative mixologist.

As a Bartender, Responsibilities:

  • Interact with customers, and be able to identify their desired drink.
  • Skilfully mix a variety of drinks to the customer's desired specifications.
  • Prepare mixed drinks, cocktails, and other beverages.
  • Be knowledgeable of a variety of brands and their associated prices.
  • Ensure that drinks are free from contamination.
  • Manage inventory of stock, liquor, and other supplies.
  • Know how to operate cash register.
  • Manage the bar's finances.
  • Maintain general cleanliness.

    The role of a server at Birch involves various responsibilities and requirements. Here are the key points that summarize what the job entails and what Birch expects from its servers:

    As a Server, Responsibilities:

  • Provide exceptional dining experiences for Birch guests.
  • Use multi-tasking skills to anticipate and deliver on guest needs.
  • Create authentic connections with guests through engaging conversations.
  • Be a problem solver and supportive team player.
  • Demonstrate passion for the guest experience and exceptional menu knowledge.
  • Adapt to any situation with ease.

    What We Need From You:

  • Minimum 1 year of restaurant experience.
  • Passion, commitment, and teamwork skills.
  • Willingness to learn, accept feedback and coaching.
  • Commitment to fostering a supportive and engaging experience for team members and guests.

    Job Types: Full-time, Part-time, Temporary, Permanent
    Part-time hours: 40 per week

    Salary: From $15.00 per hour

    Schedule:
  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed
    Supplemental pay types:
  • Overtime Location: In person

    • Example 2

    Stu�s Indoor Golf Limited

    Job Details:

    Salary: $14-$15 per hour plus tips

    Discounts on golf + entertainment

    Job Type:

    Full-Time

    Part-Time (20-40 hours per week)

    Casual for events + parties (3 hours + per week)

    Schedule (shifts available):

    Daytime/Evening/Weekends

    Expected Start Date:

    Immediately

    Job Description

    We are looking for servers/team members to tend to customers at our indoor golf facility in Warman, SK. Golf knowledge is an advantage but not required.

    In addition to serving, you will also be required to set up groups in the simulators and answering any questions in relation to the software � but it is the most fun job that you will have! All training for the simulators will be provided upon hiring.

    Responsibilities:

    - Greeting, seating and setting up customers in their simulator bay.

    - Serving alcohol and non-alcoholic beverages and snacks

    - Preparing alcohol and non-alcoholic beverages and snacks

    - Using phone and online booking system to manage reservations

    - Posting social media content during shifts

    - Accepting payments and end of shift cash out reporting

    Candidate Requirements:

    - Must be 19+

    - Social media experience is an asset
    - SIRS course required
    - Serving/Bartending experience is an asset
    - Strong communication skills
    -Displays initiative and enthusiasm for the customer service industry, and golf!
    -Experience with technology is an asset
    - Golf knowledge is an asset

    Job Types: Full-time, Part-time, Casual, Seasonal
    Part-time hours: 3-40 per week

    Salary: $14.00-$15.00 per hour

    Benefits:
  • Flexible schedule
  • On-site parking
  • Store discount
    Schedule:
  • Day shift
  • Night shift
    Supplemental pay Location: In person

    • Example 3

    About Plaza Premium Group:

    Headquartered in Hong Kong, Plaza Premium Group is the pioneer and industry leader in offering Global Airport Hospitality solutions in over 250 plus locations at 70 international airports in 30 countries and regions across the world, with a collective goal of making travel better. The group has won more than 60 accolades in the last five years, including �World's Best Independent Airport Lounge� for four consecutive years from 2016 to 2019 at the Styrax World Airline Awards, the global benchmark of aviation excellence. The Group currently employs nearly 5,000 staff and serves over 20 million passengers around the world annually. We are dedicated to delivering superior airport hospitality services for air travelers. (Website: [website])

    As part of Plaza Premium Group family, you will be an ambassador for Teamwork, Excellent Service and Innovation. Your attention to detail, warm personality and positive attitude will be part of our collective goals in enhancing the airport experience for all travelers.

    Plaza Premium Group is proud managing partners with the national flag bearer, Air Canada, and therefore is looking for professional and highly skilled individuals for various FOH & BOH positions for the state-of-the-art Air Canada Signature Suite at Vancouver International Airport. In order to serve Air Canada�s super elite, high-profile customers travelling on Air Canada�s Signature Class on select international routes, Plaza Premium Lounge is seeking skilled professionals for both FOH & BOH from, fine-dining, high-end restaurant/hotel backgrounds only.

    Overall responsibility

    Monitor operations, staff performance and lounge condition.

    Key Areas of Duties and Responsibility:

    � Engage with customers in a friendly manner.

    � Act as on shift supervisor to oversee the floor in the absent of supervisor, assistant manager, deputy managers.

    � Take customer�s order; identifying customers' special dietary needs and special requests; transmit order to kitchen

    � Stay updated on current menu choices and specialties, etc. with the ability to make suggestions

    � Help customers select food and beverages; offering; suggesting; explaining the chef's specialties;

    � Perform basic cleaning tasks as needed or directed by supervisor

    � Assist with special events if needed

    � Follow sanitation, safety and alcohol beverage control policies.

    � Prepare alcohol or non-alcohol beverages for bar patrons, pouring beverages; prepping for service; stocking bar; carrying out opening and closing duties

    � Check customers� identification and confirm it meets legal drinking age, perform all guest contact activities in a cordial, efficient and professional manner

    � Perform inventory check and restocking for both front of house and bar.

    � To train new hires and other team members on menu, standard procedures, company polices, sanitation planning and more to ensure all new hires are clear on the performance expectation and are able to carry out tasks.

    � Monitor staff performance and assist in periodic performance review.

    � Adhere to grooming and appearance standards consistently

    � Promptly address customer service issues and refer customers to management when necessary

    � Other duties assign by the management as needed.

    Qualities & Requirements:

    � At least 1 year�s work experience in similar management role in either F&B, Hospitality, or other customer focus industry.

    � Valid Serving It Right certified

    � Valid Food Safe Level 1 certified

    � Strong supervision skills

    � Strong sense of customer service

    � Communication and writing skills in English.

    � Any second language is an asset.

    � Ability to use computers and knowledge to work with Micro Soft applications (Word, Excel, PowerPoint)

    � Good organizational and prioritize skills

    � Positive attitude and self-motivated

    � High sense of responsibility and attention to detail

    � Problem solving ability

    � Able to stand for long hours

    Compensation & Perks:

    � Extended health, dental and vision package for full-time employees.

    � 4% of vacation pay is included in your monthly payroll.

    � Comprehensive paid training.

    � Free airport parking is provided for full-time employees.

    � In-house job opportunities- we pride ourselves on developing talent from within.

    � Flexible/open availability, including weekends and holidays.

    � Free global lounge access.

    Job Type: Full-time

    Benefits:
  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care
    Schedule:
  • 8 hour shift

    COVID-19 Covid-19 precautions are in place. Face masks, gloves, sanitized work spaces, hand sanitizers available for staff and customers, screens at front-desk and buffet/bar counters. Fully vaccinated staff.

    • Example 4

    Bartenders
    Primary Focus:

    The Bartender is responsible for running the bar while upholding service and quality standards.

    Duties
  • Bartend & provide exceptional customer service to guests within the bar by providing drinks and food orders.
  • Prepare drinks for our guests and servers in a timely manner.
  • Maintain bar area stocked and clean. Display a professional and friendly demeanor at all times.
  • Able to know and promote bar items, all food menu items, and any on-going promotions.
  • Provide opening and closing inventory of spirits. Serve & deliver genuine, exceptional service to our dining guests.
  • Have enthusiasm and knowledge of our menu offerings, extensive drink menu and any on-going promotion.
  • Taking accurate orders of food and beverage while giving attentive, revenue-generating suggestions.
  • Be able to provide professional and friendly dining experience to ensure guest satisfaction at all times.
  • Must be able to work various shifts, weekends and holidays. Able to work in a fast-paced environment.
  • Team player attitude.
  • Excellent communication and multi-tasking skills.
  • Previous experience preferred.

    Qualifications:
  • Have a minimum of 1 year serving/bartending experience in a similar food and beverage environment.
  • Having a sound knowledge of wines and wine service is an asset.
  • Have excellent bartending skills and knowledge
  • Display high initiative, be self-motivated, and require minimal supervision.
  • Excellent communication skills in English reading, written and spoken.
  • Must have Serving It Right or Pro Serve

    Job Types: Full-time, Part-time

    Salary: $15.00-$17.00 per hour

    Additional pay:
  • Tips
    Benefits:
  • Company events
  • Discounted or free food
  • On-site parking
  • Store discount
    Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend 1 year (required)

    • Example 5

    JOB FAIR !!

    Industria Pizzeria + Bar

    BRAND NEW Concept Coming TO Mississauga !

    We are currently recruiting all FOH positions !

    PIZZA, PASTA AND SFIZI!

    Industria Pizzeria + Baris a modern pizzeria offering a fusion of authentic and modern Italian cuisine � SFIZI style! What is that �S� word? SFIZI are Italy�s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so.

    COME VISIT US AT OUR UP Coming JOB FAIR !

    When : Wed 29th � Sun Jul 3rd

    Time: 11am � 8pm

    Where: 80 Courtney Park Dr East, Mississauga , L5T 2Y3

    Feel free to also email us your resume and a date or time that you would like to attend

    "mississauga@industriapizzeria. com

    Job Types: Full-time, From $15.00 per hour

    Example 6

    Chuck�s Roadhouse is your local bar & grill, family-friendly restaurant. It�s the place for delicious barbecue, ice cold beer, and friendly staff. We offer a variety of menu items from appetizers, wings, ribs, steaks, burgers, seafood, sandwiches, to dessert. Chuck�s is the place for those who love to eat without breaking the bank. Food the way it ought to be, priced the way it used to be."

    We are looking for Experienced Servers AND Bartendersfor our location. Applicant must be available to work AM, PM, Split and Late night shifts. You must be able to work under pressure in a fast paced environment.

    Job Types: Full-time, Part-time, Permanent, Casual
    Part-time hours: 20-40 per week

    Salary: From $15.00 per hour

    Additional pay:
  • Overtime pay
  • Tips
    Benefits:
  • Dental care
  • Extended health care
  • Life insurance
  • On-site parking
  • Vision care
    Schedule:
  • Holidays
  • Monday to Friday
  • Weekend availability

    Ability to commute/relocate:
  • Sault Ste. Marie, ON: reliably commute or plan to relocate before starting work (required)

    Experience:
  • Bartending: 1 year Serve (required)

    • Example 7

    Are you looking to use your talents creatively in a lounge bar ? Do you love meeting people and take providing service personally? You might be perfect for our Bartender position! In this role, you would be interacting with our evening guests and ensuring that their needs are met while in our restaurant. We�re looking for someone with a positive attitude, the ability to multitask, and a love for going the extra mile for guests.

    Bartender Responsibilities:

    In this role, you will report to the Restaurant Manager. Responsibilities may include:
  • Recording guest orders and providing recommendations when asked
  • Upselling drinks to maximize profits
  • Mixing great quality drinks and serving food to our guests
  • Educating customers on our menu concept and ingredients we use
  • Providing excellent and timely customer service
  • Serve guests responsibly to ensure they are safe
  • Stocking the bar inventory when needed
  • Other duties as required

    Bartender Qualifications:
  • 1+ years of bartending experience
  • High school diploma or equivalent
  • Must be of legal drinking age
  • Smart Serve certification (or equivalent Alcohol Training Awareness Program (ATAP) in your location*)
  • Mixology Certification considered a definite asset
  • Ability to multitask
  • Positive and friendly attitude
  • Must be able to stand for 6-8 hour shifts
  • Ability to work in a fast-paced environment

    Bartender Core Skills:
  • Positive attitude
  • Customer service
  • Interpersonal communication
  • Multitasking
  • Time management
  • Teamwork
  • Cocktail design
  • Smart Serve
  • Discretion
  • Professional conduct
  • Consistency
  • Numeracy
  • Point of Sale (POS)

    We value efficiency, productivity and punctuality. Only apply if you think you have these traits and legally can work in Canada. Thank you

    Job Types: Full-time, Part-time, Seasonal
    Contract length: 2-3 months
    Part-time hours: 16-36 per week

    Salary: $16.00-$18.00 per hour

    Additional pay:
  • Bonus pay
  • Tips
    Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Weekend availability

    Ability to commute/relocate:
  • Fairmont Hot Springs, BC: reliably commute or plan to relocate before starting work (required)

    Experience:
  • Bartenders: 1 year 1 year (preferred)

    • Bartender duties and responsibilities

    Bartenders need to finish tasks quickly so that businesses can serve more customers. They help ensure that guests are pleased, engage them in conversation, and encourage them to spend more time at, and make additional purchases from, the establishment. Duties and responsibilities for a Bartender may include:

    • Collecting payments from customers
    • Operating point of sale terminals and providing bills to customers
    • Cleaning the bar and the area around it
    • Hiring and training new employees
    • Operating blenders, coffee makers, ice cream makers, and other equipment
    • Washing glassware and bar utensils
    • Monitoring bar inventory and ordering supplies and ingredients when needed
    • Ensuring compliance with federal, provincial or territorial liquor and food safety regulations

    Bartender skills and qualifications

    Successful Bartenders usually have friendly personalities and the ability to interact with many different types of people. They can be professional while being entertaining and encouraging a fun atmosphere. Bartenders may need to stand for long periods and do physical work like moving heavy boxes. Some establishments require uniforms or specific dress codes for bartenders. Top skills and qualifications for Bartenders include:

    • Outstanding customer service skills
    • Written and verbal communication skills
    • Basic math skills and the ability to keep track of customer tabs
    • Food safety and preparation skills including an understanding of how viruses and bacteria can spread
    • Mixology or the ability to make traditional cocktails and create new ones
    • Familiarity with local liquor laws and the ability to enforce them

    Bartender experience requirements

    Most Bartender jobs require at least a year of bartending experience or experience as a Server, Host or Hostess, or Front Desk Agent. It is not uncommon for entry-level Bartender jobs without requirements of any prior experience, though.

    Bartender education and training requirements

    Most Bartender jobs require a secondary school diploma, and some look for applicants who completed bartending school or a bartending course. Many provinces and territories also require a license or certification for Bartenders who serve alcohol. Bartenders who also serve food will need additional food safety certification. It’s common for employers to provide on-the-job training for Bartenders.

    Bartender salary expectations

    According to Indeed Salaries, the average salary for a Bartender is $14.09 per hour. Individual pay levels vary depending on experience, education levels, the company, and the location of the position.

    Job description samples for similar positions

    If a Bartender isn’t exactly what your company is looking for, here are some similar job description samples that could satisfy your needs:

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    Bartender job description FAQs

    How is a Bartender different from a Barista?

    Bartenders serve alcohol, check customer identification to prevent underage drinking, and comply with liquor laws. They also become acquainted with regular customers, keep the bar clean, and make sure everyone gets their orders on time. Baristas take care of many of the same tasks, but they don’t serve alcohol. Instead of mixing cocktails, they use espresso machines and other equipment to create many types of coffee drinks. While Bartenders usually work in the evening and at night, Baristas are often busiest in the morning.

    Who does a Bartender work with and report to?

    A Bartender usually reports to a Manager, Assistant Manager, Bar Manager, or Shift Supervisor. Some Bartenders in smaller establishments report to the owner, and they may spend some of their time working without direct supervision. Bartenders often work with Servers, Cooks, and Hosts or Hostesses, and they sometimes train new employees.

    What makes a good Bartender job description?

    To write an outstanding job description, include an overview of the company, and its values and culture. Candidates should also know what their responsibilities will be, what a typical day will be like, and the skills, training, and experience levels desired. To help increase applications from suitable candidates, mention any benefits that come with the position. Many establishments offer discounts on food and drinks for staff.

    What should you look for in a Bartender resume?

    You should look for a Bartender resume that shows experience working at a successful establishment in a similar environment to the position you’re trying to fill. For example, sports bars should look for Bartenders who have a passion for sports. A business that introduces new cocktail selections and menus often will need a Bartender with mixology education or experience.

    Job Description Examples

    Need help writing a job description for a specific role? Use these job description examples to create your next great job posting. Or if you’re ready to hire, post your job on Indeed.

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