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Kitchen Helper Job Description: Top Duties and Requirements

A Kitchen Helper, or Kitchen Assistant, is someone that works in a kitchen assisting the culinary team and Waitstaff to deliver excellent customer service to restaurant patrons. Their primary duties include washing dishes, preparing meal ingredients, and maintaining the kitchen.

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Kitchen Helper duties and responsibilities

Kitchen Helpers primarily help with a variety of tasks, depending on what the Cooks or Waitstaff need at the time. Some of their main duties and responsibilities include:

  • Mopping and sweeping the kitchen
  • Taking out the garbage and replacing garbage bags
  • Washing, drying, and putting away all dishes and kitchen utensils
  • Unloading food supplies from delivery trucks
  • Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients
  • Packing takeout orders for customers
  • Clearing and cleaning tables for Waitstaff when necessary
  • Refilling condiments or other supplies at tables
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Kitchen Helper Job Description Examples:

Example 1

Job description

Harrison Landing in Langley has an opening for a Full-time Server position.

This position is responsible for serving lunch and dinner to seniors and helping with general kitchen duties.

The responsibilities of this position include but are not limited to:
  • setting up and cleaning up the dining room for meal service
  • serving meals to residents in a gracious and friendly manner
  • general kitchen duties including washing dishes

    The ideal candidates will possess:
  • previous experience in providing food services in a senior residence or hospitality industry is an asset
  • food Safe / serve it right
  • accountable and cooperative team player
  • You must be fully COVID vaccinated



    Thank you for your application.

    Job Types: Full-time

    Job Type: Full-time

    Salary: From $17.75 per hour

    Benefits:
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Vision care
    Shift:
  • 8 hour shift

    COVID-19 considerations:
    We follow strict guidelines from Fraser Health



    Ability to commute/relocate:
  • Langley, BC: reliably commute or plan to relocate before starting work (required)

    Experience:
  • serving: 1 year (preferred)

    Licence/Certification:
  • Food Safety Certification (preferred)

    Shift availability:
  • Day Shift (required)
  • Night Shift Location: One location

    • Example 2

    Savoury Chef Foods - East Vancouver Catering Company

    Our young, dynamic, and passionate kitchen team is growing and we�re looking to add a few more members to help us continue to take the catering experience in Vancouver to even newer heights. We are currently seeking to add passionate and dedicated chefs and cooks to our in-house and events team.

    Position Available - Tuesday to Saturday

    Daytime

    Benefits:
  • Extended health benefits available after 3 months
  • Paid training after 3 months (Food Safe & First Aid)
  • Full staff meal served daily
  • Flexible time off
  • Growth potential and multiple advancement streams
  • Work life balance based on reasonable schedules

    Responsibilities & Duties:
  • Work alongside other kitchen stewards to wash, dry and sort all dishes and utensils in the facility.
  • Unload vans and sort through/organize items returning from events
  • Maintain a clean and organized work area
  • Follow all health requirements as stated by BC Health

    Qualifications:
  • Ideal candidates are hardworking, reliable, fast, organized and possess great attitudes
  • Candidates should have at least one (1) years experience in a kitchen

  • Legally eligible to work in Canada
  • Must be able to lift +50 lbs

    Thank you in advance to all those who apply, but only those qualified will be contacted.

    We look forward to hearing from you!

    Savoury Chef Foods Ltd. is an equal opportunity employer!

    Work remotely
  • No

    Similar titles for this role includes : kitchen help, kitchen steward, kitchen assistant, cook helper, kitchen staff, dishwasher attendant

    Job Types: Full-time, Permanent

    Job Types: Full-time, Permanent

    Salary: $18.00-$19.00 per hour

    Benefits:
  • Dental care
  • Discounted or free food
  • Extended health care
    Schedule:
  • 8 hour shift
  • Day shift

    Ability to commute/relocate:
  • Vancouver, BC V6A 2C7: reliably commute or plan to relocate before starting work (required)

    Shift Shift (preferred)

    • Example 3

    At Aanch, our kitchen is a playground for creative pitches. We tingle the sensation of nostalgia with a generous dose of homely cooking with a bit of modern twist. With freshly selected local produce and constantly inventing creative platters, we offer the best modernistic experience for your guests.

    Duties and Responsibilities:
  • Assist with delivery of food service
  • Maintain clean and neat restaurant area
  • Monitor inventory
  • Maintain thorough knowledge with the description/composition of all menu items.
  • Clean designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.
  • Clean and refill cruet and condiment sets, order branded sauces to ensure consistent supply.
  • Set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair.
  • Ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment.
  • Clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed.
  • Attend to customer inquires satisfactorily.

  • Be continually aware of, and maintain, the highest standards of personal hygiene and dress. Ensure that a standard uniform is always worn when on duty.
  • Take care of all equipment and supplies issued to you from time to time
  • Present a clean, pleasant and neat image to guests.
  • Ensure that tables, seating, side stations, restrooms, front of the restaurant, waiting lounge are cleaned/dusted daily.
  • Comply with restaurant policies and procedures.
  • Abide by work schedules and sign in/out accordingly.
  • Do not loiter in other guest designated areas prior to or after your scheduled shift.
  • Perform other duties of Manager
  • Engagement and assisting with all outlet promotion
  • Ensure par stock levels are adequate
  • Assistance with overall team service
  • Compliance to all restaurant rules of conduct, policies and procedures
  • All other work duties as assigned

    Job Types: Full-time, Part-time, Permanent
    Part-time hours: 40-44 per week

    Salary: $15.00-$16.00 per hour

    Benefits:
  • Discounted or free food
  • Flexible schedule
  • Store discount
    Schedule:
  • 10 hour shift
  • 12 hour shift
  • 8 hour shift

    Ability to ON: reliably commute or plan to relocate before starting work (required)

    • What does a Kitchen Helper do?

    A Kitchen Helper is responsible for helping Cooks and Waitstaff ensure the kitchen runs as smoothly as possible. This allows customers to get their correct orders on time. Kitchen Helpers contribute by preparing or finishing meals to help cooks focus on creating other dishes. They do this by washing, cutting, peeling, or slicing ingredients and plating completed dishes. Kitchen Helpers work under the supervision of the Kitchen Manager or Restaurant Manager but assist everyone in the restaurant.

    Kitchen Helper skills and qualifications

    A Kitchen Helper is an entry-level position, but strong candidates should still hold certain skills and qualifications. A successful Kitchen Helper will have the following prerequisite skills and qualifications to perform their duties: 

    • Able to multi-task efficiently
    • Strong communication skills
    • Excellent organizational skills
    • Knowledge of food safety standards and practices
    • Ability to use common kitchen equipment and appliances safely
    • Able to work in a fast-paced environment

    Kitchen Helper experience requirements

    The Kitchen Helper role is an entry-level position, so candidates are not required to have prior experience. This is because every kitchen is different, so many provide on-the-job training. However, if you own a high-end restaurant, you may require candidates to have experience of working in high-end restaurants to show an understanding of the position and their duties. Volunteer experience in a kitchen is a valuable experience to Kitchen Helper candidates to have.

    Kitchen Helper education and training requirements

    Education and training requirements for Kitchen Helpers will vary depending on your kitchen’s needs. You can require candidates to have a high school diploma or GED, or accept candidates that are still in high school or do not have a diploma.

    Ideally, you should require your candidates to have a Food Handler Certificate. The online course and certification give workers the necessary food and safety training to work with and around food safely. Even if you don’t require a Food Handler Certificate, having one can make the candidate more appealing, as they won’t require as much on-the-job training.

    Kitchen Helper salary expectations

    According to Indeed Salaries, the average salary for a Kitchen Helper in Canada is $34,175 per year. The actual salary earned will vary based on the establishment, experience, and location.

    Job description samples for similar positions

    If this Kitchen Helper job description sample isn’t quite what you’re looking for, check out related job description samples including:

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    Kitchen Helper job description FAQs

    Where do Kitchen Helpers work?

    Kitchen Helper is a common role in the food industry and almost every kitchen employs one or more, but the position may fall under a different job title. Although the title varies, the duties and responsibilities of a Kitchen Helper remain the same. Other common job titles for Kitchen Helpers include:

    • Server Assistant
    • Kitchen Assistant
    • Cafeteria Attendant
    • Cook’s Assistant
    • Cook’s Helper
    • Fast-food Assistant
    • Food Service Helper
    • Food Service Assistant

    What other job titles fit this role?

    Kitchen Helpers usually start working prior to opening so they can prepare for the day. They start by cleaning and stocking the kitchen and restaurant. If there is a delivery, they will help unpack it. Once customers start ordering food, helpers will help prepare or complete the dishes. If it’s busy, they will help the waitstaff clear dishes and clean tables to seat new customers. At the end of the day, they clean the kitchen again in preparation for the next shift.

    What are the day-to-day duties of a Kitchen Helper?

    As a Kitchen Helper is an entry-level role, you should look for strong personality traits in candidates. This includes good communication skills, willingness to learn, and ability to work under pressure in fast-paced environments. You should also look for Food Handler Certification as it shows that the candidate has the necessary food safety knowledge.

    Job Description Examples

    Need help writing a job description for a specific role? Use these job description examples to create your next great job posting. Or if you’re ready to hire, post your job on Indeed.

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