Resources
Post a Job
 Special offer 

Jumpstart your hiring with a $100 CAD credit to sponsor your first job.*

Sponsored jobs are 4.5X more likely to result in a hire.**
  • Invite matched candidates to apply
  • Increase your visibility in job search results
  • Appear to more candidates longer
*The $100 CAD Sponsored Job credit offer is only available for new accounts in Canada that post a job and expires one year after account creation. Upon expiration of the credit, users are charged based on Sponsored Job budget. Terms, conditions, and quality standards apply **Indeed data (worldwide)

Line Cook Job Description: Top Duties and Requirements

A Line Cook, or Chef de Partie, occupies a support role in the kitchen of a restaurant or other food service establishment where they prepare ingredients and dishes under the guidance of a Head Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.

Build a Job Description
Are you a Job Seeker? Find Jobs

What does a Line Cook do?

Line Cooks are an essential part of the restaurant and food service industry. They support the Chef and are responsible for preparing ingredients, sauces, garnishes, and sometimes entire dishes. This takes some of the workload off of the Chefs so the restaurant or food service establishment can run more efficiently. They know how to follow recipes, use standardized ingredients, and meet expectations for distribution of food products. They are also well-versed in regulations and methods required to ensure safety and the absence of food-borne pathogens and contaminants, including safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.

Build a Job Description
Are you a Job Seeker? Find Jobs

Line Cook Job Description Examples:

Example 1

Otto�s Bierhalle is an unconventional, Berlin-inspired beer hall located at the corner of Queen and Dovercourt. We are looking for a passionate, reliable and responsible Part or Full Time Line Cooksto join our amazing BOH team!

Responsibilities
  • Efficiently preparing stations to ensure a successful brunch/dinner service
  • Maintaining cleanliness in addition to health and safety standards
  • Ensure quality food comes out simultaneously with team members
  • Performs inventory assessments and communicates to chef efficiently
  • Maintains a positive and professional approach with colleagues

    Qualifications
  • 2+ years of cooking experience
  • Entry level knife skills
  • Available evenings and weekends
  • Ability to lift 50 lbs.
  • Ability to work 8-10 hour shifts standing
  • Safe Food Handlers is an asset

    Why Work For Us?
  • Fun and fast paced environment in one of the trendiest areas in Toronto: West Queen West
  • Extra $2-$4 per hour in tips
  • Company Discounts
  • Paid Vacation
  • Working with a friendly and growth oriented team
  • Extended Health Benefits after three months

    Job Types: Full-time, Part-time, Permanent
    Part-time hours: 30-45 per week

    Salary: $18.00-$20.00 per hour

    Additional pay:
  • Tips
    Benefits:
  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Paid time off
  • Vision care
    Schedule:
  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Weekend availability

    COVID-19 considerations:
    Video chat or phone interviews. Pre-shift COVID screening. Mask required during shifts, PPE provided. Employees are required to stay home should they feel unwell.

    Ability to commute/relocate:
  • Toronto, ON M6J 1H3: reliably commute or plan to relocate before starting work (required)

    Application question(s):
  • How many hours per week are you available to work?

    Experience:
  • Cooking: 2 years (required)
  • Knife Skills: 1 year deadline: 2022-04-30

    • Line Cook duties and responsibilities

    The daily duties and responsibilities of a Line Cook can be straightforward and somewhat common, though the types and number of meals they prepare can vary from day to day. These duties can include:

    • Memorizing recipes, policies, procedures, and standard portion sizes
    • Preparing ingredients and components of each recipe on the restaurant’s menu
    • Maintaining freshness of product and rotating old product out
    • Working with a team of Cooks to handle varying levels of activity
    • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
    • Being aware of and following all kitchen health and safety regulations and guidelines

    Line Cook skills and qualifications

    Functioning as a Line Cook requires a professional demeanor and the ability to adapt to constantly changing situations. Some of the key skills and qualifications required for the position include:

    • Professional and responsible conduct
    • Comfortable in fast-paced, high-pressure environments
    • Teamwork skills
    • Good verbal communication skills
    • Organizational skills

    Line Cook experience requirements

    Line Cooks need to have extensive experience in food preparation and cooking. The level of familiarity with general restaurant policies and procedures that this entails often requires at least one to three years of experience working in a restaurant.

    Line Cook education and training requirements

    To ensure that Line Cooks have the basic skills and responsibilities they need to perform their job duties, a high school diploma or GED is generally required. Line Cooks may also be required to have a relevant college degree and/or certificate in the culinary arts if they don’t have relevant work experience. While certifications aren’t always needed for this job, some can be helpful for the Line Cook, including culinary arts certificates, ServSave Food Handler certificates, private chef certifications, and other specialist certifications.

    Line Cook salary expectations

    According to Indeed Salaries, a Line Cook in Canada can expect to make an average salary of $16.12 per hour. This rate may be dependent on experience, location, and employer.

    Job description samples for similar positions

    If the job description sample for a Line Cook is not quite what you’re looking for, there are other similar jobs that may provide additional information:

    Ready to Hire?Build a Job Description

    Line Cook job description FAQs

    What is the difference between a Line Cook and a Prep Cook?

    Prep Cook is an entry-level cooking position in a kitchen. These workers handle food preparation to allow other cooks to more efficiently put meals together. Line Cooks, however, tend to run specific stations and may be in charge of Prep Cooks or use their preparation to create meals for customers.

    What is the difference between a Line Cook and a Sous Chef?

    Line Cooks can be seen as a lower management position in the kitchen, whereas Sous Chefs lead and supervise all of the other Cooks and Kitchen Staff. While Line Cooks manage their specific station and any Prep Cooks who work under them, a Sous Chef will oversee all of the stations in the kitchen to ensure that everything works smoothly. Not every restaurant has a Sous Chef.

    Who does a Line Cook report to?

    A Line Cook can report to several different people, depending on the structure of the restaurant in which they work. In some restaurants, they report to the Head Cook, Executive Chef or Sous Chef in the kitchen. In other restaurants, they may report directly to the Assistant Manager or Restaurant Manager.

    Job Description Examples

    Need help writing a job description for a specific role? Use these job description examples to create your next great job posting. Or if you’re ready to hire, post your job on Indeed.

    No search results found

      *Indeed provides this information as a courtesy to users of this site. Please note that we are not your recruiting or legal advisor, we are not responsible for the content of your job descriptions, and none of the information provided herein guarantees performance.