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Dietitian Job Description: Top Duties and Requirements

Dietitians, sometimes referred to as Nutritionists, provide information and tailored advice to their clients and patients regarding food and nutrition. A Dietitian’s role varies depending on the setting they work in, as Dietitians work in a range of industries. Some common industries include hospitals and care facilities, community health centres, the food and beverage industry, government, and sports organizations. They can also work as private consultants.

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Dietitian duties and responsibilities

Dietitians provide both education and advisory support to their clients when planning and implementing nutrition plans. While specific responsibilities vary depending on the industry that dietitians operate within, their duties may include:

  • Evaluating the nutritional status of individuals to aid in the prevention and treatment of inadequate nutrition
  • Developing, administering, and supervising nutrition and food service programs in both public and private settings (such as schools, hospitals, nursing homes, and company cafeterias)
  • Planning and conducting nutrition education programs and developing educational resources for a wider audience
  • Keeping up to date with scientific nutritional studies while conducting independent research and evaluating program effectiveness
  • Providing consultations for health professionals, community groups, government, and the media to provide advice in areas of nutrition interpretation, intervention, and policy
  • Developing, testing, and evaluating food and nutrition products, sometimes acting as a company representative or supplying product information to health professionals
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Dietitian Job Description Examples:

Example 1

Reference ID: RD300823

Fixed Term

1.0 FTE (7.5hrs/day 37.5hrs/week)

Position Summary:

The Dietitian�s primary function is to interpret and communicate current scientific information regarding food and nutrition. The Dietitian will assess, develop, implement, and evaluate nutrition care plans for physician referred patients, and provide both direct and indirect supports. The position involves liaising and collaborating with Primary Care Physicians, their clinical staff, PCN staff, and community stakeholders. The dietitian will provide support to both the Primary Care Support Program and the Persistent Pain Program.

What you will do:

  • Complete initial patient assessments and develop nutrition care plans
  • Maintain timely and accurate documentation in the Electronic Medical Record (EMR) in accordance with practice standards and organizational policy
  • Facilitate development of patient goals; document and monitor progress towards goals
  • Support patients through development of self-managed nutrition plans and provide follow up to assist patients in achieving their individual health goals in a safe and appropriate manner
  • Participate in multidisciplinary treatment planning and patient conferences
  • Assist in meeting the self-management needs of patients through collaboration and consultation with members of the multi-disciplinary team
  • Communicate with team members, physicians, and other healthcare professionals regarding patient outcomes
  • Develop evidence-based educational resources and tools
  • Develop and facilitate patient education programs
  • Collaborate with community agencies as required
  • Deliver community education sessions
  • Connect patients to appropriate community resources and services
  • Maintain professional requirements and ongoing active participation in professional development
  • Maintain current knowledge and skills in clinical practice
  • Participate in program development and quality improvement activities
  • Knowledge of and adherence to organizational policies and procedures
  • Offer training support for other team members and assist in their professional development
  • Acts as a resource to other PCN staff

    What you need to succeed:

  • Registered with College of Dietitians of Alberta (or eligibility)
  • University degree in Nutrition or equivalent
  • Completion of an accredited internship program
  • Graduate level training in public health would be an asset
  • Fluency in English language (written and verbal)
  • Computer skills: email, MS Word, MS PowerPoint, data entry, scheduling
  • Demonstrated ability to interpret and convey nutrition requirements and recommendations across the life span and in practical ways to different audiences
  • Effective teaching and facilitation skills
  • Effective counselling skills in individual and group settings
  • Awareness of social determinants of health and principles of self-management
  • Ability to apply behavioural health change strategies in practice
  • Ability to work cooperatively with physicians and clinic staff in a multidisciplinary setting
  • Ability to build a good working relationship with patients, families, and other healthcare professionals
  • Ability to make evidence-based decisions
  • Knowledge of current clinical practice issues
  • Ability to monitor clinical standards
  • Ability to work with diverse populations
  • Ability to thrive and contribute in a changing environment
  • Ability to occasionally work outside of normal business hours

    To apply for this position, email your cover letter, resume and professional references. The Grande Prairie PCN thanks you for your interest in this position, however only those selected for an interview will be contacted.

    Job Type: Fixed term contract
    Contract length: 12-18 months



    Education:
  • Bachelor's Degree (preferred)

    Experience:
  • community based: 2 years (preferred)

    Licence/Certification:
  • College of Dietitians of Alberta licence Location: In person

    • Example 2

    What if you could work every day with a renewed sense of purpose and direction, confident in the knowledge that the work you do enhances the quality of life, health and well-being of people living with cancer and their families? We are looking for a talented, dynamic, and experienced Registered Dietitian (RD) to join our team.

    Come work with the InspireHealth team in this 4-5 days per week maternity-leave position based out of one of our centres located in Vancouver, Victoria and Kelowna. We are open to all locations, however, interest from clinicians in the Kelowna area is encouraged.

    As a Registered Dietitian, the clinician in this position provides supportive nutrition services to our patients, including conducting individual consultations, teaching cooking demonstrations, and facilitating group nutrition workshops. In addition, this position will teach and facilitate other InspireHealth programs, reach out to the community through speaking engagements, liaise with other healthcare professionals and outside agencies, and perform other related duties as required. There may also be operational and administrative aspects of the role, such as marketing, event coordination/support, communications, and fundraising.

    A Little About You

    Your resume and cover letter will show us that you have:

  • Registered Dietitian designation, with good membership standing with the College of Dietitians of British Columbia
  • Carry 2 million dollars of personal liability insurance
  • 1 - 2 years of related experience
  • Have a keen interest and understanding of patient-centred care, whole person health and whole foods nutrition
  • Business, sales, research, marketing and/or development experience and interest an asset
  • Excellent presentation skills as well as oral and written communication ability
  • Competent technical skills on Windows based systems
  • Interest in engaging and building relationships with colleagues outside of the organization
  • A strong sense of initiative both individually and as part of a team
  • Manage a complex and varied workload

    A Little About the Key Responsibilities

  • Assess patients on an individual basis. Review their dietary and medical history. Together with the patient explore supportive suggestions for their food and lifestyle habits (sleep hygiene, digestive function, food combinations and timing, stress reframing, etc.). Patients may also need support with clinical complications of a cancer diagnosis such as taste and appetite changes, weight fluctuations, relationship with food, nausea and vomiting, healing from surgery, digestive concerns, etc.
  • Prepare and deliver in-person and/or virtual cooking demonstration-type classes.
  • Facilitate nutrition and workshops and talks, from smaller discussion groups to larger talks in the centre or virtually
  • Give public talks and participate in community networking events to promote InspireHealth.
  • Contribute written articles to InspireHealth communications newsletter, blog etc. as needed.
  • Operational duties in marketing, fundraising, events, and administration may also be required.

    What We Can Offer You

  • Competitive package with excellent benefits including health and dental, health spending account and Employee Assistance Program
  • Competitive paid vacation leave
  • Paid sick leave
  • Training and professional development opportunities
  • Business casual attire
  • A collaborative and supportive work environment with some work-from-home opportunity
  • A commitment to work/life balance
  • Central, lively location (Cambie/Broadway as of June) close to shopping, dining and public transit, including Skytrain
  • A welcoming, caring, and respectful team culture that values diversity, equity, and inclusion
  • A rewarding workplace experience where you know you are making a difference every day
  • An opportunity to start every morning with a team mindfulness activity
  • Warm and inviting offices located in Vancouver, Victoria, and Kelowna
  • Inspiring support from our accomplished Board of Directors and Advisory Board

    If You Would Like Us to Know About You

    Please note only those with an RD designation are eligible for this position. Please email your resume along with a cover letter to hr @ [website] and include �Dietitian� in the Subject line of your email.

    Thank you for your interest. We will review applications as they are received. Only those shortlisted will be contacted for an interview

    Job Type: Full-time

    Salary: From $30.00 per hour

    Benefits:
  • Dental care
  • Disability insurance
  • Paid time off
  • Vision care
  • Wellness program
    Schedule:
  • 8 hour shift
  • Monday to Friday



    Ability to commute/relocate:
  • Vancouver, BC: reliably commute or plan to relocate before starting work (required)

    Licence/Certification:
  • Registered Dietitian Location: In person

    • Example 3

    Toronto GRACE Health Centre: JOIN OUR TEAM!

    Clinical Dietitian

    Temporary PART TIME (0.6 FTE) 12 MONTH Contract

    The Toronto Grace Health Centre (TGHC) provides specialized care and services to those individuals who require Complex Continuing Care, Post-Acute Care Rehabilitation, Palliative Care, and Transitional Care. The care and services provided at TGHC help facilitate the patient flow through the health care system and ensures recovery to those individuals who may return to their homes or to Long Term Care (LTC) facilities in their communities. TGHC operates in 3 sites � the Main site (Church& Bloor St), Harbour Lights (Queen & Jarvis Street) houses and a Specialized
    Care Centre (Finch& McNicoll)

    As a compassionate, caring and influential team member, you will make a personal difference in the quality of life of our patients. If you want to work in an environment where every face is familiar and where care and commitment flow to patients and staff equally, join our team and become part of the Toronto Grace family

    Position Summary

    The Patient Care Department at the Salvation Army, Toronto Grace Health Centre is currently seeking a Clinical Dietitian is responsible for assessment and development of nutrition care plans for inpatients, providing therapeutic nutritional care, and education and counseling in accordance with well established procedures and regulatory requirements. The Clinical Dietitian is part of an inter-professional team and collaborates with allied health and nursing team members on the diagnosis and treatment protocol prescribed to determine what diet and nutrition counseling is most appropriate. The dietitian performs duties in compliance with performance improvement plans and accreditation standards.

    Qualifications

  • A degree from an accredited university with a major in Foods and Nutrition, membership in good standing in the College of Dietitians of Ontario. Dietitians of Canada membership is an asset.
  • Must possess liability insurance that meets college of dietitian�s requirements.
  • Thorough knowledge of MDS, Dietitian Standards Practice and Dietitians Code of Ethics.
  • Must have minimum 1-2 years clinical experience in a long-term or acute care setting.
  • Must have enteral nutrition experience. Parenteral nutrition experience is an asset.
  • Must have excellent interpersonal, communication, time management, and computer skills.
  • Ability to work well independently and in a team setting.

    Duties AND Responsibilities:

  • Provides nutritional services and medical nutrition therapy integrated with the patient�s goals.
  • Evaluates, interprets, monitors and documents the nutritional status and nutritional needs of patients using established standards of care and practice guidelines.
  • Identifies and provides nutrition counseling to meet the needs of the patients and their families.
  • Develops, reviews, updates and implements educational materials to meet the needs of the patients and the clinical inter-professional team.
  • Provides consultation to Dietetic Services Manager on menus, including therapeutic and texture modified foods, and nourishment menus.
  • Attends admission family meetings, patient quarterly and annual reviews as an integral member of the inter- disciplinary team.
  • Maintains Registered Dietitian status including continuing professional education as per the college standards.
  • Precepts dietetic interns/students and provides orientation for newly hired clinical staff.
  • Participates in continuous quality improvement projects and [website] other duties as assigned


    Qualified candidates may apply to:

    To apply for this exciting career opportunity, please email your resume and cover letter to our Careers website email and reference job posting: Clinical Dietitian Temporary Part Time 12 Month Contract*. Please visit our website to learn more building a career at the Toronto Grace Health Centre: [website] We are a �Great Place to Work�. Toronto committed to inclusive and accessible employment practices. If you require accommodation during any stage of the recru the Human Resources Department.

    The Salvation Army Toronto Grace Health Centre has been accredited with a 4 year Commendation in
    2021 by Accreditation Canada

    Thank you for your interest in The Toronto Grace Health Centre. Please note that only candidates selected for an interview will be contacted. No phone calls please.

    Our Core values: Compassion, Respect, Excellence, Integrity, Committed, Cooperation and Celebration

    Job Types: Fixed term contract, Part-time

    Benefits:
  • Company events
  • Company pension
  • Employee assistance program
  • On-site gym
  • Wellness program
    Schedule:
  • 8 hour shift

    Ability to commute/relocate:
  • Toronto, ON: reliably commute or plan to relocate before starting work (required)

    Experience:
  • Registered Dietitian: 1 year Location: One location

    • Example 4

    The Company - Giggly Panda Baby Spa

    Giggly Panda Baby Spa is a wellness-center that offers massage, hydrotherapy and chiropractic treatments for the healthy development for your little one. Naturally, babies are born with the readiness to learn, and their brain is constantly developing through everyday activities and stimulation. During their first year of their life, it is crucial to incorporate a stimulating and caring environment. Each of our treatments promotes beneficial improvements to your child�s quality of life earlier on. At Giggly Panda Baby Spa, we make it our mission to ensure that your baby achieves their milestones, learns and grows through our outstanding service and experience. All of our staff are well trained and have extensive knowledge of child development. Every baby is unique, and we care about each and every one of our customers!

    Main Duties

    We are looking for a Part-time Registered Dietitian to join our team of professionals. This team is comprised of dedicated and energetic individuals. Our Registered Dietitian will be dealing with babies and moms so experience with babies is preferred.

  • Preform initial assessments
  • Subsequent assessments
  • Post on Instagram constantly to ensure the benefits of Registered Dietitian.

    For more information on the position please apply and HR will contact you if you have any questions.

    Very competitive pay structure.

    The ideal candidate:

  • Registration with the College of Dietitians of Ontario required.
  • New grads welcome
  • Entrepreneur � Business minded
  • Highly collaborative; working with and through others in a team-oriented environment
  • Able to work a flexible work schedule based on the needs of the customer that includes weekends, and holidays
  • Experience with working on babies/children

    Location:

    1855 Dundas ST East Mississauga

    1600 Steeles Ave West Concord

    Job Types: Part-time, Contract

    Job Type: Part-time

    Schedule:

  • 8 hour shift

    Supplemental pay types:

  • Bonus pay
  • Commission pay

    Work Location: One locatio

    Job Types: Full-time, Part-time

    Schedule:
  • 8 hour shift
    Supplemental pay types:
  • Bonus pay
  • Commission pay

    Ability to commute/relocate:
  • Burlington, ON: reliably commute or plan to relocate before starting work (required)

    Experience:
  • Registered Dietitian: 1 year Location: One location

    • Example 5

    Position Summary:An exciting role working with the Eating Disorder interdisciplinary team. The registered dietitian will work closely with the Regional Eating Disorder Program to develop and offer a Regional Intensive Day Treatment Program (Level 3). The dietitian will assist children, youth and adults registered with the program by providing nutrition counselling and education.

    Position Responsibilities

  • Provide comprehensive assessments and nutritional planning according to evidence-based practice guidelines.
  • Accurately complete clinical documentation and work load measurement as outlined by the quality improvement framework.
  • Participate as an active member of the multidisciplinary team.
  • Provide detailed analysis of nutritional needs and recommendations, patient and parental support related to eating and feeding.
  • Provide care for medically and psychiatrically stable clients who require intensive interdisciplinary treatment and family based therapy and support but for whom in patient medical monitoring is not required.

    Position Requirements:

  • Bachelors degree in Food and Nutrition
  • Successful completion of a dietetic internship program accredited by the Dietitians of Canada.
  • Membership in good standing with the College of Dietitians of Ontario.
  • Preferred two (2) years recent clinical nutrition experience in health care setting.
  • Considerable experience in family assessment/treatment planning.
  • Strong written and verbal interpersonal and communications skills required.
  • Demonstrated ability to prioritize and work effectively in fast-paced environment.
  • Demonstrated patient centered philosophy of care.
  • Demonstrated commitment to continuous learning.
  • Proficient with computer applications (Word, Excel, internet, etc.)
  • Must possess the ability to provide effective services to clients/patients in both English and French. Individuals who do not meet the language requirements of this posting are invited to submit their resume for future consideration.

    Job Types: Full-time, Permanent

    Benefits:
  • Dental care
  • Extended health care
  • Vision care
    Schedule:
  • Day Location: One location

    • Example 6

    Employment Opportunity

    Position:Dietitian

    Background:

    Incorporated in 2017, the Matawa Health Co-operative (MHC) is a Matawa First Nation owned and controlled health co-operative that provides health care services to enhance existing health services to achieve long-term health and well-being for all members within the nine (9) Matawa First Nations. It is overseen by a Board of Directors and is a member of the Health Care Co-operatives Federation of Canada. The MHC is community-driven with available services being tailored to individual community's needs. It is the first of its kind in Canada.

    The MHC works to incorporate traditional healing and medicines in addressing the wholistic health needs of the Matawa First Nations focusing on the priorities of mental health and addictions, diabetes and chronic diseases. It oversees an Inter-Professional Primary Care Health Team made up of a clinical coordinator, 12 nurses (2 are Certified Diabetes Educators), 3 physicians (part-time), 2-foot care nurses, 1 nurse practitioner, and 10 mental health counsellors providing direct services in the Matawa First Nations or through virtual care.

    The organization is accepting applications for a Dietitian.

    Position Summary:
    The Dietitian will deliver services to all Matawa communities and provide nutritional health education to a variety of patient populations including high risk groups suffering from chronic diseases.

    Specific duties include:
  • The Dietitian will assess, evaluate, and provide nutritional care plans for patients and communicate the plans to the Interprofessional health care team; and
  • Promote healthy nutrition to our patient community through seminars and visual promotions diseases and/or complex multi-system diseases.
  • The dietitian will deliver nutritional services to all Matawa communities and provide nutritional health education to a variety of patient populations including high risk groups suffering from chronic diseases.

    Preferred Qualifications, Experience, Knowledge, and Abilities:
    The Dietitian must also be:
  • Registered with the College of Dietitians of Ontario;
  • Bachelor�s degree in Food and Nutrition and successful completion of an internship program or Masters
  • Two (2) years� experience in a clinical dietitian role, family practice or primary health care setting preferred; but open to a new graduate;

    The incumbent should also have proficient knowledge in the following areas:
  • Exceptional oral, written and presentation skills
  • Excellent interpersonal communication and, organizational skills
  • Expertise in developing and maintaining excellent working relationships with all members of the health care team and partner organizations
  • Ability to prioritize, manage time effectively
  • Capacity to adapt quickly to a fast-paced, dynamic work environment
  • Knowledge of various computer systems and applications (i.e. Microsoft Office, etc.)

    Location: Thunder Bay, Ontario (with extensive travel to Matawa road-access and remote communities)



    Job Type: Full-time

    Salary: From $70,000.00 per to Friday

    • Example 7

    Registered dietitian-nutritionist specialized in the treatment of eating disorders and intuitive eating

    Who we are?

    NutriVie Sant� is a private practice offering nutritional consultations in Quebec since 2016.

    We have two offices and are located in Westmount (right across the Atwater metro station) and another one in the West Island in Dollard des Ormeaux. Online consultations are also done from the comfort of your home.

    Our areas of expertise are the treatment of eating disorders and intuitive eating. We work with children, teenagers and adults. Other reasons for consults include the management of chronic illnesses (diabetes, cholesterol, etc.), gastro-intestinal issues, PCOS using the approach of intuitive eating.

    To learn more about our mission, our approach and services, visit our website: [website]

    Summary of the position

    We are looking for a dietitian-nutritionist to take charge of clients in order to help them in their journey to achieve their health and well-being goals.
  • Part time position with the possibility of increasing your hours
  • Self-employed status
  • Competitive hourly rate
  • Starting date: as soon as possible

    Profile required
  • ODNQ member
  • Minimum of 2 years experience in eating disorders treatment and intuitive eating
  • Ideally bilingual and comfortable to do consults in French and English
  • Flexible availabilities (during the day/evening/weekends)

    Advantages of working with us
  • We refer you clients and book you the first evaluation appointment.
  • Flexible work hours and possibility to do consultations from the comfort of your home and/or from one of our offices.
  • We take care of the marketing and social media.
  • We offer the platform for booking appointments and electronic files.
  • Clinical supervision is offered as needed to help you with your clients.

    If you are interested in this position, please send us a cover letter and your Curriculum Vitae.

    Poste de di�t�tiste-nutritionniste sp�cialis�(e) en troubles alimentaires et alimentation intuitive

    Qui sommes-nous ?

    NutriVie Sant� est une pratique priv�e qui offre des services de consultations en nutrition au Qu�bec depuis 2016.

    Nous avons deux bureaux; un situ� � Westmount (en face du m�tro Atwater) et un autre dans l�ouest de l��le � Dollard des Ormeaux. Nous offrons aussi des consultations en ligne qui peuvent �tre faites dans le confort de votre maison ou au bureau.

    Nos domaines d'expertise sont le traitement des troubles alimentaires et l�alimentation intuitive aupr�s d�une client�le enfants, adolescents et adultes. D�autres motifs de consultation incluent la gestion de maladies chroniques (diab�te, cholest�rol, etc.), probl�mes gastro-intestinaux, SOPK tout en utilisant l�approche de l�alimentation intuitive.

    Pour en savoir plus sur notre mission, notre approche et nos services: [website]

    R�sum� du poste

    Nous recherchons un(e) Di�t�tiste-nutritionniste pour prendre en charge quelques clients afin de les aider � atteindre leur(s) objectif(s) de sant� et de bien-�tre.
  • Poste permanent � temps partiel avec possibilit� d�augmentation d�heures
  • Statut de travailleur autonome
  • Taux horaire comp�titif
  • Date d�entr�e en poste: d�s que possible

    Profil recherch�
  • Membre de l�ODNQ
  • Minimum de 2 ans d�exp�rience dans le traitement du trouble alimentaire et l�alimentation intuitive
  • Id�alement bilingue et � l�aise de faire les consultations en anglais et en fran�ais
  • Disponibilit�s vari�es (jour, soir ou fin de semaine)

    Avantages � travailler chez nous
  • Nous vous r�f�rons les clients et nous nous occupons de la prise du premier rendez-vous d��valuation.
  • Horaire flexible et possibilit� de faire les consultations de la maison et/ou � un de nos bureaux
  • Nous nous occupons du marketing et des r�seaux sociaux
  • Nous vous offrons le logiciel pour prise de rendez-vous et gestion de dossier �lectronique
  • Supervision clinique au besoin pour vous encadrer dans la prise en charge de vos clients

    Si ce poste vous int�resse et que votre profil r�pond aux exigences du poste, veuillez envoyer une lettre de pr�sentation et votre Curriculum Vitae.

    Job Types: Part-time, Permanent, Freelance
    Part-time hours: 5-10 per week

    Salary: From $55.00 per hour

    Benefits:
  • Work from home
    Schedule:
  • Day shift
  • Evening shift

    Experience:
  • Registered Dietitian: 2 years dietitian license from ODNQ (preferred)

    • Example 8

    The Company

    Aroga Lifestyle Medicine (Aroga) is a cutting-edge health management organization that treats and prevents chronic disease via lifestyle modification. As a trail-blazing health organization, Aroga believes that most, if not all, cardiac and metabolic illnesses can be prevented and treated via lifestyle modifications. Using evidenced-based therapies, patients are empowered to experience true healing and wellness. Aroga employs a multidisciplinary team of physicians, allied health professionals, and experts, as well as highly skilled and motivated professionals.

    Our Culture

    We anchor our work with a focus on our Aroga �community�: our patients, staff, physicians, and valued contractors.

    In the context of best practices in competence, professionalism and health care standards, the culture we strive for is openness, inclusivity, kindness and care, where everyone understands how they contribute to Aroga�s mission and vision, feel empowered, and have mechanisms to provide input and feedback to the organization. We value our people and understand that work/life balance, flexibility and a supportive environment as essential for our staff to flourish and work optimally.

    The Role

    The Registered Dietitian (RD) plays a critical role at Aroga in the provision of lifestyle medicine. This role requires strong clinical and communication skills. Initially remotely-based, the position will support the opening of a new clinic in Vancouver.

    Team Approach
  • Work collaboratively with Lifestyle Medicine certified specialists to deliver exceptional patient care addressing root cause and changing the narrative in healthcare

  • Work with a passionate, like-minded team of Registered Dietitians in a supportive and inspired environment

    Patient Experience
  • Conduct patient intake, including medical history, anthropometric data, detailed nutrition assessment and health plans within a shared Electronic Medical Record system (CHR).

  • 1:1 health coaching with patients using motivational interviewing to assist patients in setting sustainable health goals and meet them where they are on their health journey

  • Create individualized meal plans using online software. Tailor recommendations according to patient values, culture, religion, disease, life stage, lifestyle and health goals; assess barriers to goals and adjust care plans accordingly

  • Lead group grocery store tours

    Continuous Improvement and Special Projects
  • Support the design and implementation of education programs and support services for patients

  • Identify and support process and patient flow improvement initiatives to add greater value for patients

  • Contribute to educational and motivational content for Aroga resources, website, and social media posts

    The Aroga Advantage
  • Practice inspired healthcare, inspired by a community of empowered patients and thought leaders

  • Dedicated administration professionals support patient scheduling so you can focus on delivering patient care

  • Support for ongoing learning opportunities such as ACLM certification

  • Monthly Aroga Journal Club with rotating presenters bring our team together to share, learn, and discuss topics of interest and impact

  • Health Spending Account - 100% employer funded and highly flexible

  • Wellness promotion for team members

    Minimum Qualifications
  • Must be registered and in good standing with the College of Dietitians of British Columbia
  • Preference for those with training or certification in Lifestyle Medicine

    Job Type: Full-time

    Schedule:
  • 8 hour shift
  • Monday to Friday
  • No weekends

    Application question(s):
  • In which province(s) are you registered and in good standing with the College of Dietitians? The successful candidate must be fully qualified to practice in all scope of practice areas with no conditions.
  • What is your level of experience/knowledge of Lifestyle Medicine?
  • What is your level of experience with the CHR (InputHealth) Dietitian: 1 year (preferred)

    • Example 9

    The Fort Frances Family Health Team is looking for a permanent part-time and 0.5 contract until March 31, 2023. Registered Dietitian. This is an exciting opportunity for a RD to support patient care and assist in the delivery of nutrition services within a team-based setting.

    Skills and Qualifications

    � The RD will be responsible to provide instruction, direction and effective oversite of nutrition services to patients of all ages within a multi-disciplinary team.

    � Experience in health promotion, primary care and chronic disease management and prevention services.

    � Advanced skills in nutritional screening, treatment and follow up.

    � This position will report to the Executive Director and will work closely with other members of the healthcare team.

    � Registered and in good standing with the College of Dietitians of Ontario.

    � Strong clinical, organizational and interpersonal skills.

    � Strong computer skills and familiarity with electronic medical records system an asset.

    � Applicants should note that Covid-19 immunization is a condition of employment.

    Job Type: Full-time

    Salary: $68,500.00-$74,148.00 per year

    Benefits:
  • Casual dress
  • Company pension
  • Flexible schedule
  • On-site parking
  • Paid time off
    Schedule:
  • Day shift
  • Monday to Friday
  • No weekends

    COVID-19 considerations:
    Passive screening of patients upon entrance to the clinic
    PPE and Covid-19 precautionary measures in place
    Covid-19 Immunization Policy

    Ability to commute/relocate:
  • Fort Frances, ON: reliably commute or plan to relocate before starting work deadline: 2021-12-17

    • Example 10

    Help make long-term care a long-term home

    Orange Lily Group is a team of Consulting Registered Dietitians who are passionate about creating nourished, happy and inspired communities in long-term care (LTC). We believe in the power of food beyond its physical purposes; not only can it satisfy, but it can honour identity, preserve culture, foster belonging and remind us of the comforts of home.

    The ideal Registered Dietitian for LTC
  • A Dietitian who is empathetic to their client�s unique needs

    Dietitians in LTC work with the same individuals over multiple years, making it the perfect opportunity to develop relationships that will direct their practice for years to come. Someone who practices a person centered approach will fit into LTC nicely.
  • A Dietitian who has a diverse skill set, including a passion for food

    While providing residents with nutrition and hydration care, Dietitians have many opportunities to help residents meet their unique nutritional needs. Dietitians will help residents through chronic disease management, dysphagia management, wound care, and palliative care.

    Dietitians will collaborate with the kitchen staff, inform seasonal menu choices, and ensure a pleasurable dining experience. Those who enjoy working with the food service department will participate in recipe testing, auditing, budget and inventory management, and be able to make connections with food manufacturers.
  • A Dietitian who enjoys working as part of an interdisciplinary team

    Dietitians are key members of the care team, as such, they collaborate with the various disciplinary departments, including the home�s nursing, therapy, and recreation departments.
  • A Dietitian who has strong documentation skills

    Documentation is a core aspect of the job. Those with strong communication skills will be able to organize and track resident care through their detailed documentation. On an ongoing basis, Dietitians will assess residents, put interventions in place and maintain current care plans. Those who are able to effectively communicate through documentation will be able to achieve a high level of care.
  • A Dietitian with a love of education

    A Dietitian who is an educator at heart will love working in long-term care. Dietitians will often provide nutrition counselling and education for residents, their caregivers, family members or substitute decision makers. In addition, there are many opportunities to mentor dietetic interns, nursing and food service students, as well as volunteers. An effective educator will be able to support optimum resident nutrition care.

    Position details
  • North York, ON
  • Hours TBD
  • onsite visits per week, Monday-Friday

    Qualifications and Compensation
  • CDO membership and liability insurance are required.
  • We are dedicated to training new graduates and Dietitians new to the sector.
  • Compensation is competitive and based on experience.
  • Dietitians are also provided with opportunities for professional development.

    For more information about Orange Lily Group, please see our website: [website]

    Please reach out if you have questions and we will be happy to speak with you. We are looking forward to hearing from you!

    Job Type: Part-time

    COVID-19 considerations:
    PPE
    COVID Testing

    Experience:
  • LTC: 1 year (preferred)

    Licence/Certification:
  • Registration with College of Dietitians of Ontario Insurance (required)

    • What does a Dietitian do?

    Planning, implementing, and overseeing food and nutrition programs are the top responsibilities of a Dietitian, whether they’re creating plans for private individuals or the wider community. To best support their clients, Dietitians get to know their dietary requirements and create individually tailored plans and programs with optimal health in mind. Dietitians provide nutrition guidance, label interpretation, and consultation services to health professionals, individuals, the government, community groups, and the media by translating the science of nutrition into terms everyone can understand.

    Dietitian skills and qualifications

    Successful dietitians balance nutritional expertise and excellent people skills with the ability to teach and educate their clients. Top skills for dietitians include:

    • Strong analytical skills to examine and diagnose inadequate nutrition, and applying those same analytical abilities in their research and investigation of scientific nutritional studies
    • Good communication skills are imperative to success, as Dietitians need to be confident explaining scientific, nutrition-related information to people in a simple and effective way
    • Great evaluation skills to assess the outcomes of nutrition plans, and being flexible enough to adjust programs where necessary
    • Teaching, coaching, and training competencies are important in a Dietitian role, as a great deal of time is spent sharing dietary advice with others
    • Dietitians are typically compassionate in their approach to supporting and counselling clients

    Dietitian experience requirements

    For most jobs, Dietitian candidates will need some experience in a Dietitian role to succeed. However, candidates with experience in nutrition support or sports nutrition roles may also be adequate. For entry-level Dietitian positions, candidates should be able to demonstrate practical experience from internships or supervised work roles.

    Dietitian education and training requirements

    Dietitian candidates will need to have a minimum of a bachelor’s degree in nutrition or a related field (such as food and nutritional science). Candidates with a master’s degree in one of those topics are ideal. Following graduation, Dietitian candidates will need to have registered with their province’s regulatory body. For some roles, you may require candidates to have a membership with the national association, the Dietitians of Canada.

    Dietitian salary expectations

    According to Indeed Salaries, the average salary for a Dietitian in Canada is $57,484 per year. This may vary depending on experience, company and location.

    Job description samples for similar positions

    If a Dietitian job description is not quite what you’re looking for, see samples for similar positions including:

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    Dietitian job description FAQs

    What is the difference between a Dietitian and a Nutritionist?

    One of the fundamental differences between Dietitians and Nutritionists is that a Dietitian must register with a regulatory body, whereas this is not necessary for Nutritionists. While both roles require similar qualifications, Dietitians focus mostly on the science of food and biology, and Nutritionists delve deeper into nutrition studies including nutritional program planning and promotion. A key difference between the two roles is that Nutritionists work primarily with healthy people and aim to promote continued well-being. However, Dietitians often work with both sick and healthy people, promote nutritional well-being, and treat medical conditions through medical nutrition therapy.

    What qualities make a good Dietitian?

    Exceptional listening skills and the ability to approach sensitive subjects with care and empathy are important for Dietitians to build a strong relationship with their clients. This allows for a more transparent and open consultation, leading to a more effective nutrition program for each individual. In roles that do not require one-on-one consultation and instead involve advising larger communities about health and nutrition, a broader interpersonal awareness of the local community (including cultural norms) is essential to success.

    What should you look for in a Dietitian resume?

    In-depth knowledge of nutrition, including a bachelor’s or master’s degree in a related field, should be one of the first things you look for in a Dietitian candidates resume. Previous experience in Dietitian roles is preferable, however, supervised practical training is also an impressive start for less experienced Dietitian candidates. Proven people skills are also beneficial, so be sure to look out for previous roles that involve coaching, advising, and educating others.

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