What does a Kitchen Manager do?
A Kitchen Manager works closely with the Head Chef and kitchen staff to ensure that the behind-the-scenes operations of the restaurant go smoothly. They focus on what customers do not see when they dine at restaurants. They organize the tasks on the floor and supervise the food service operations at all times. Kitchen Managers coordinate food and drink supplies with vendors, and they estimate the amount of food to be prepared by the cooks based on the seasonal demands and the average attendance flow of the patrons.
Kitchen Manager skills and qualifications
To succeed as a Kitchen Manager, candidates will have a variety of soft and hard skills. These can include:
- Excellent knowledge of the food and beverage industry
- A strong understanding of culinary procedures, trends, and standards
- Interpersonal and collaborative skills for working in a team setting
- Ability to work under pressure
- Critical thinking and problem-solving skills to overcome issues in the kitchen
- Strong leadership skills needed for organizing and planning a large kitchen staff
- Ability to be on their feet for long periods of time
- A basic financial understanding of managing waste, inventory, and upkeep of kitchen supplies
Kitchen Manager experience requirements
A Kitchen Manager will have extensive experience in the culinary industry, especially at a leadership level. They will have years of practice working in a restaurant or catering setting, and many food and beverage venues will promote front-of-house or back-of-house staff for this role. However, some companies will look to bring in fresh talent to diversify their staff structure.
Kitchen Manager education and training requirements
The education requirements for a Kitchen Manager position will vary by restaurant. However, most Restaurant Owners or Managers to look for candidates with post-secondary degrees or diplomas in culinary or food and beverage, as this would be considered as an advantage. It is common for Kitchen Managers to undergo on-the-job training when they are hired at a new restaurant as procedures will vary from each establishment to the other. Having a provincial certification to serve liquor (e.g. SmartServe, Serve Responsible NL, Smart Choices) may also be required by establishments that include alcohol in their menu.
Kitchen Manager salary expectations
According to Indeed Salaries, the average salary for a Kitchen Manager is $17.35 per hour in Canada. This will depend on if the restaurant is a national chain or small business. It will also vary based on the location of the restaurant, the experience of the candidate, and how upscale the establishment is considered to be.
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