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Crew Member Job Description: Top Duties and Requirements

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Indeed’s Employer Resource Library helps businesses grow and manage their workforce. With over 15,000 articles in 6 languages, we offer tactical advice, how-tos and best practices to help businesses hire and retain great employees.

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A Crew Member, also called a Restaurant Crew Member, helps a fast food or fast casual restaurant keep running smoothly. Their duties include preparing food, explaining menu items to customers, and keeping the restaurant clean.

What does a Crew Member do?

Crew Members handle much of the routine work required in a fast-food restaurant, and they spend most of every shift on their feet. They might chop vegetables, operate deep fryers, answer questions from customers, handle customer transactions, and give people their food. These versatile employees are essential for keeping many restaurants running smoothly.

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Crew Member Job Description Examples:

Our mission

Indeed’s Employer Resource Library helps businesses grow and manage their workforce. With over 15,000 articles in 6 languages, we offer tactical advice, how-tos and best practices to help businesses hire and retain great employees.

Read our editorial guidelines
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Crew Member duties and responsibilities

Crew Members finish tasks quickly so that businesses can serve high volumes of customers. Many employers require a uniform, a hat, or a name tag for Crew Members to make them easily recognizable to customers. Crew Members help keep customers happy while maintaining a clean and organized working environment. Duties and responsibilities in a Crew Member job description may include:

  • Emptying the trash
  • Cleaning tables
  • Training new employees
  • Packaging to-go orders
  • Operating cash registers and other restaurant equipment like ice cream makers
  • Washing dishes and kitchen utensils
  • Communicating with customers and resolving disputes when needed
  • Refilling napkin, condiment, and utensil dispensers

Crew Member skills and qualifications

Successful Crew Members can work with a variety of people and personalities. They’re professional, they can adapt to changing conditions quickly, and work a schedule that changes often. They should also be willing to do physical work like moving boxes, mopping floors, cleaning tables, and standing for long periods of time. Some top skills and qualifications for Crew Members include:

  • Outstanding customer service skills
  • Excellent verbal and written and verbal communication
  • An understanding of basic math
  • An understanding of cleaning protocols, food safety precautions, and local laws and regulations

Crew Member experience requirements

Most Crew Member jobs don’t require experience, and many people work as Crew Members for their first jobs. However, some positions require six months or a year of experience.

Crew Member education and training requirements

Many Crew Member jobs don’t require any formal training, but some require a high school diploma. On-the-job training is usually required, and Canada requires FOODSAFE certification for anyone who works around food. This eight-hour course is available in person or online, and the certification lasts for five years.

Crew Member salary expectations

According to Indeed Salaries, the average salary for a Crew Member is $15.00 per hour. Individual pay levels vary, depending on experience, education levels, the location, and the company.

Job description samples for or similar positions

If a Crew Member isn’t exactly what your business is looking for, here are some similar job description samples:

Create a culture of innovation
Download our free step-by-step guide on encouraging healthy risk-taking
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Crew Member job description FAQs

Two chefs, one wearing a red headband, review a laptop and take notes at a wooden table in a kitchen setting.

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Job Description Examples

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