About us

Guy's Cafe & Bakery Inc. is a small business in Cochrane, AB T4C 2G4. We are professional, agile, and professional. Customer service, attention to detail and fresh house made products severed in a high energy environment!

Our work environment includes:

• creative atmosphere
• team focused
• continual product development & design

*Job Summary:

• We are seeking a skilled Pastry Cook to join our team. The ideal candidate will be passionate about baking and have experience working in a restaurant or kitchen environment. *Duties:
• - Prepare and bake a variety of pastries, cakes, and desserts - Decorate cakes and pastries with precision and creativity - Handle food safely and ensure adherence to food safety standards - Assist with food preparation and packaging as needed - Provide excellent customer service when interacting with patrons *Skills:
• - Proficient in baking techniques and pastry preparation - Experience working in a restaurant or kitchen setting - Knowledge of food handling procedures and food safety regulations - Ability to decorate cakes and pastries with attention to detail - Strong customer service skills to interact effectively with customers. If you are a talented Pastry Cook with a passion for creating delicious treats and providing exceptional service, we would love to hear from you!

Job Types: Full-time, Part-time

Pay: $15.88-$20.00 per hour

Expected hours: 32 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay
• Tips

Experience:

• Baking: 1 year Location: In person

A Bread Affair is looking for someone who is passionate about baking to join our amazing team on Granville Island as a Pastry Chef! Being on Granville Island, you will get to work in one of the most sought-after locations in all of Vancouver!

If you have experience with laminated dough or viennoiseries, and more general sweet baked goods such as bread pudding, scones, cookies, croissants and other pastries, we would like to hear from you!

Start times are between 6 - 8 am on weekdays, and possibly 5:00 am start times on weekends.

This is a permanent full or part-time opportunity with a benefits program (for full time*). We offer regular wage reviews and a skills upgrade program leading to yourRed Seal certification.*

Skills Required:

• Someone who flourishes in a fast-paced environment
• Efficient and creative problem solver. You are always looking for ways to improve systems and processes.
• Flexible and adaptable to an evolving environment
• Creativity and joy in solving problems;
• Strong interpersonal skills both for teamwork and customer service, with equal ability to work independently.
• Someone who embraces and adds to a positive work environment
• Excellent attention to detail
• Time management
• Certificate in Culinary Arts

If you possess these skills and the role excites you, we look forward to hearing from you! Local candidates only please.

Job Types: Full-time, Part-time, Permanent

Salary: $20.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Weekend availability

Supplemental pay types:

• Tips

COVID-19 considerations:
Surfaces are sanitized an a regular basis. All employees are required to have 2 doses of Covid-19 vaccine.

Application question(s):

• Are you able to work 1 shift with the start time of 4:00 am on the 1 year (preferred)

Head Pastry Chef
Home Block Restaurant at CedarCreek Estate Winery
Kelowna, British Columbia

CedarCreek Estate Winery is in the heart of British Columbia’s Okanagan Valley, building on more than three decades of winemaking, and defining a new chapter with bright, certified organic North Okanagan wines. Our year-round tasting room and Home Block restaurant house contemporary farmhouse buildings and offers our visitors an exceptional experience in a serene natural setting.

What’s in it for you!?

• Competitive salary + gratuity
• Extended Health & Dental Care Benefits
• Paid Vacation
• RRSP matching
• Profit Sharing Program
• Annual bonus program
• Staff meal provided while on shift
• Uniform provided
• 25% off food and beverage at Home Block
• 25% off Wine Shop purchases
• Good Find Referral Program ($100 - $1500 per referral)
• Work in a brand new, modern, functional, and open floor plan restaurant
• Opportunity to try your hand at a custom “Grillworks Inferno” wood-burning grill
• Ongoing training in your job and dedicated wine education
• Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
• Mentorship from a passionate and enthusiastic management team

About our team:

At CedarCreek, our team is built on trust and humility. We know it takes a village to move mountains (or vineyards in our case) and that there is no room for egos in a small team. Our people appreciate efficiencies and use them to work quickly, because our business moves fast, and so should we. But most importantly, we keep it real. We always stay true to our wines and our guests.

Home Block Restaurant:

Between the views, the details, and people, Home Block will have you feeling like home in no time. Paired with our stunning wines, our food at Home Block is based on timeless cooking methods and techniques that have been around for centuries; simple, bold, punchy and uncomplicated flavors of the Mediterranean. If you're ready to be a part of something special, find your next role below and apply today!

What You Have

• 3-5 years' experience
• Red Seal papers preferred
• Previous experience at a Relais & Chateaux Property or fine dining establishment is considered an asset

What you will do

• Be responsible for leading and developing the Pastry Team
• Demonstrate a strong knowledge of the menu, ingredients, seasons and suppliers
• Contribute to menus and daily offerings including the creation of daily specials
• Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high quality ingredients

Ready to be a part of the team?!
Apply today on our website [website]

Job Types: Full-time, $48,000.00 per year

Do you have a passion for providing remarkable service to guests? The Pastry Chef will oversee all Pastry/Bakery operations for the organization ensuring quality, innovation, cost containment, recipe development and standards as well as engaging in media and client activities. If you would like to be on a team of Great People Delivering great service, we may have just the opportunity for you!

The job involves:

• Overseeing the bakery food preparation operations, including the preparation of baked goods in all food outlets, ordering bakery food items, and inventory costing
• Reviewing, revising, creating and auditing standard operating procedures to ensure consistency of products and services within the culinary operations
• Observing, training and evaluating associates to ensure duties are performed to company/departmental specifications, methods or preparations, portioning and the adherence to health codes
• Administrative duties including labour input, purchasing requisitions, preparing annual financial plans and budgets, and maintaining food and beverage costs
• Handling disputes or complaints with Associates and/or patrons while maintaining and enhancing guest satisfaction
• Creating and developing customer driven menus that are profitable and on trend
• Working as part of a team for the success of the business
• Adhering to compliance and workplace policies, internal control procedures, and AGCO directives
• Creating and participating in media opportunites to showcase Niagara Casino’s culinary excellence
• Developing and monitoring control activities to exceed the AGCO standards and requirements
• Flexibility to adapt to service a 24/7 organization

The ideal candidate has:

• Minimum 5-7 years’ experience in a Food & Beverage setting involving food preparation, large volume food production, fine dining or short order cooking
• Community College diploma and Inter Provincial Red Seal certification
• Strong mathematical and computer skills (Excel, PowerPoint, AS400, Access and Time and Attendance system programs)
• Demonstrated leadership skills with the ability to focus on results and promote guest service
• Strong organization and multitasking skills focused on meeting Marketing/Sales & property revenue objectives

Niagara Casinos is committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.

Job Types: Full-time, Permanent

Additional pay:

• Bonus pay

Benefits:

• Dental care
• Disability insurance
• Employee assistance program
• Extended health care
• Life insurance
• On-site gym
• On-site parking
• Paid time off
• RRSP match
• Tuition reimbursement
• Vision care
• Wellness program

Schedule:

• 8 hour shift

COVID-19 considerations:
All Health & Safety protocols are being deadline: 2022-07-16

Danish Pastry House is seeking a dynamic and talented Pastry Cheffor their production facility on the Mississauga/Oakville border.

Job description

At Danish Pastry House our focus is solely on classic Danish desserts, breads and sweet treats. We are striving to bring a little piece of Denmark's fabulous food scene over to Canada. As our company is rapidly growing we are looking to have a skilled pastry chef join our team to report to our Bakery Manager/Head Pastry Chef and help oversee the productivity.

Responsibilities:

• Create and prepare all pastry items as required by the business
• Cut cakes/tarts, portion recipes, scale recipes
• Demonstrate a hands-on approach to all bakery products
• Ensure quality, presentation and consistency within all products
• Maintain a clean and safe work environment
• Must be available to work flexible shifts including weekends
• Understand, operate, and maintain baking equipment
• Help oversee pastry team when manager is off schedule
• Experience as Pastry Chef, baker or relevant role in a fast-paced kitchen/bakery environment
• Great attention to detail and creativity
• In depth knowledge of food preparation, baking techniques and sanitation principles.
• Strong organizational and time management skills
• Punctuality and discipline to ensure optimal work performance.
• Physically able to stand for long hours and able to lift heavy items.

COVID-19 considerations:
All staff are required to wear face masks. Stations are frequently sanitized.

Skills and Experience

*· *Minimum 2 year’s experience as a pastry chef or baker in a professional bakery environment.

· Able to multi-task

· Reliable and able to work independently with confidence

· Able to work as a team under the Department Manager

· Must be able to learn quickly and work in a fast-paced environment

· Strong communication skill

· Able to read instructions and follow directions in English

· Strong organizational skills and time management skills

· Must be accountable for the quality and standard of products produced

· Able to pay attention to detail

-First Aid, WHMIS, Occupational Health and Safety familiarity

-Food handling certification

Immediate Start

Danish Pastry House is committed to creating an inclusive environment where all team members and clients feel like they belong. All applicants are welcome to apply. Only those selected for an interview will be contacted. If you need accommodation during the application or interview process, please advise let us know.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$24.00 per hour

Benefits:

• On-site parking
• Store discount

Schedule:

• 8 hour Location: In person

Pastry Chef/Bread Baker

Please NOTE: *OUT OF Country Resumes WILL NOT BE Reviewed***

Savoury City Catering and Events has been in business for 20 years. We have a strong and loyal corporate following which makes up a large part of our daily orders. As such, our bakery department produces all breakfast pastries, cookies, muffins, scones, bars and squares, focaccia, grissini, specialty breads and dietary baked goods.

We also produce specialty desserts, macrons, petit fours, celebration cakes for events and weddings.

We are looking for an experienced and creative Pastry Chef who is well versed in the culinary arts with a passion for delicious creations. Experience with bread baking is a definite asset.

• 3+ years proven experience working as a pastry chef/baker in a fast paced kitchen environment
• Able to follow recipes and instructions accurately as well as develop new ones
• Advanced knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Great communication and delegation skills with your new team
• Meticulous food handling and safety protocol in accordance with all current health standards
• Good sense of planning and preparation for the day ahead
• Diligent and accurate in making and receiving orders
• Strong prioritization, organizational and time management skills
• Punctual and disciplined to ensure optimal work performance
• Physically able to stand for long hours every day in a hot kitchen
• Food Safe certified or ability to obtain certificate within 1 week

Responsibilities:

• Create and prepare all pastry items as required by the business
• Oversee and supervise the pastry department
• Prepare, clean and organize ingredients for use in the kitchen
• Create recipes for custom requested items as well as keeping menu items on current trend
• Plan the menu of desserts and pastry to compliment savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

We are a 7-day a week operation and need someone who can be flexible to our business and operational needs. This position reports to our Executive Chef. Compensation is salary and based on experience and ability.

Work Remotely

• No

Job Types: Full-time, Permanent

Salary: $50,000.00-$55,000.00 per year

Benefits:

• Discounted or free food
• Extended health care

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift

COVID-19 considerations:
All staff are required to wear a mask at all times. Physical distancing is observed. Cleaning and sanitation is of the upmost importance.



Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• baking: 3 years (required)

Language:

• English (preferred)

Work Location: In person


Application deadline: start date: 2023-09-10

Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel.

The Pastry Chef will be responsible for managing the day to day operations of the Pastry Department as well as supporting the savoury kitchen.

Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products. Our in-house Pastry Department is proud to produce and prepare such items as daily artisan breads, patisserie, viennoiserie, handmade chocolate, plated desserts, cheese plates, and other seasonal creations while maintaining the highest level of culinary excellence.

Some duties may change due to COVID-19 operating regulations/standards.

Objectives:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards
• Be true to Our Promise, meet and exceed the service philosophies and standards of the Inn
• Participate in and oversee menu planning, production, and presentation of items for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, Special Events, and in-room amenities
• Support savoury kitchen with mise en place that involves baking and pastry techniques
• Supervising team members including scheduling, training, mentoring, and performance evaluation
• Be the liaison between The Pointe Restaurant Leadership Team and Pastry Team
• Ordering and inventory related to the Pastry Department

Requirements:

• Be passionate about their craft, love food, love fresh ingredients
• Team player and proven leadership abilities
• Possess a calm demeanour but have a sense of urgency as required
• Detail orientated, you DO sweat the small stuff
• Must thrive in a multi-tasking, fast paced working environment
• Good communication skills, both verbal and written
• Superb time management and organizational skills
• Ability to work AM shifts
• Must be creative and innovative yet able to adjust style to suite guest’s specific needs and requests
• Must be familiar with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant.
• Well-rounded skill set with proficiency in the production and decoration of cakes, pastries, desserts, and breads.
• Journeyman/Red Seal Certification an asset
• Minimum 3 years in similar position/level in a fine dining establishment or similar experience
• Be knowledgeable about, and capable to meet and exceed Relais & Chateaux and AAA 4 Diamond standards
• Valid Food Safe Certification
• Ability to commit 2 years to the position
• As a term of employment, all employees must be fully vaccinated against COVID-19. Proof of vaccination is required.

By submitting an application, you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or in directly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.

Job Types: Full-time, Permanent

Additional pay:

• Tips

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• RRSP match
• Store discount
• Vision care
• Wellness program

Flexible language requirement:

• French not required

Schedule:

• Holidays
• Monday to Friday
• Weekend availability

Application question(s):

• Are you able to meet our vaccination standard?
• Are you able to meet an employment commitment of 2 years to the to work in Canada (required)

Le Beau is a fast-growing French bakery in Toronto downtown. We are currently looking for a Pastry Chef who will help us to create our iconic croissants and other baking items for our customers.

This is a permanent, full-time position with the following schedule Wed-Thru-Fri- Sat -Sun.Candidate must have full availability and will be required to work weekdays, weekends, and holidays. More hours will be available as per request.

As we are growing fast there will many opportunities to grow with us. All our current managers are in house trained and promoted. We pride ourselves on product innovation, being a benchmark in the industry, and friendly working environment.

Main responsibilities:

· Work closely with the Executive Chef in menu development and baking and pastry offerings.

· Coordinate with front of house to ensure proper daily baked goods availability for our guests.

· Prepare all pastries and baked goods, including croissants and breads, specialty cakes, and other items as required.

· Manage product ordering and work with related vendors.
Supervise baking and pastry team.
To ensure that proper food handling and presentation are being met by all staff.

· Organize and conduct pre-shift meetings, motivate the team to reach daily goals and tasks.

· Handle guest concerns and complaints in a prompt and professional manner.

· Assist with recruiting and overseeing all training of the pastry team.

Preferred Experience, Skills, and Education

· Excellent interpersonal, verbal, and written communication skills.
Must possess good attitude, attention to detail, and ability to work under pressure.

· Completion of a baking + pastry program is required.

· Minimum of 2 years of experience in a similar role in a high-volume environment is required. Proficiency in all areas and skill sets of baking and pastry is required including plated desserts, ice cream, baked goods, chocolate work, French pastry, and cakes.

· Exceptional interpersonal skills and ability to create a fun, dynamic, and safe environment for your team to grow and thrive.

Compensation:
19 - 22$ / hour but rates will be negotiated based on the successful applicants qualifications and experiences.

Thank you for your interest, only applicants selected for interviews will be contacted at this time.

About Le Beau Lab

Le Beau is a croissanterie, café and dessert bar located on Dundas Street East in Toronto.

At Le Beau, we specialize in croissants (one-of-a-kind in Toronto) and laminated dough, but we also offer a small selection of high-quality seasonal pastries and bakery items. Everything is rolled and baked daily in-house and is limited in stock.

Our Chef trained in France and worked at a renowned patisserie in Paris. She values the highest quality ingredients, craftsmanship, simplicity and tradition in everything she creates.

Our core strength is rooted in a solid understanding of our customers, while our brands continue to stand out thanks to our passionate teams who embody our values. We believe in utilizing locally grown ingredients when available. There are no additives or preservatives because everything is prepared daily, and best enjoyed same day. Finally, we are proud to hire and retain aspirational professionals who are driven to achieve great things and to be able to surprise our customers every day.

Le Beau Lab. is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, or any other status or characteristic protected by law. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the application process, please contact us at HR at [website]

Our bakery is located at 665 Dundas St E, Toronto, ON M5A 0P4

While we thank you for your interest, only those selected for interviews will be contacted. Applicants must be legally entitled to work in Canada to be considered for employment.

Find us:

Website: [website]

Instagram: [website]

LinkedIn: [website]

Job Type: Full-time

Salary: $19.00-$22.00 per hour

Additional pay:

• Tips

Schedule:

• 10 hour Art: 2 years (preferred)

About King’s Pastry

King’s Pastry is a leading commercial bakery in Canada, founded in 1996. With our passion for desserts, infinite perseverance, high adaptability, and the spirit of innovation we have become a trusted and reputable dessert manufacturer. Our products are featured in the largest retailers and food service suppliers across North America. We have a 100,000 sq. ft. baking facility in Mississauga with state-of-the-art automation and artisanal capabilities. We work together as a team to bring the latest trends and innovation to our customers with speed. Our goal is to bring people together to share memorable life’s moments.

About the Role:

We are looking for a passionate and creative R&D Research Pastry Chef who embraces the art of baking with a scientific approach and works alongside Operations, Sales, Marketing, QA and other support teams to develop new and innovative products and optimize existing ones. This role will be reporting directly to the R&D Director, and be responsible for testing, trialing, implementing recipes, getting hands on in our cake, bakery and pastry research, development and scale-up to mass production. Work closely with cross-functional teams for managing the product lifecycle including conceptualization, design, trials, creation and evaluation of new concepts, recipes, and products for targeted markets or customers and final product specifications.

Key Responsibilities:

· Formulate new bakery, cake and pastry products from concept approval, formula and product development, plant trial runs to launch and post-launch

· Engage in recipe and process optimization continuously improving product quality, shelf-life, as well as cost effectiveness and production efficiency

· Collaborate with cross-functional teams including Operations, QA, Marketing, Sales and Supply Chain

· Prepare samples and prototypes for customer and sensory evaluation

· Develop initial product specifications, standard operating procedures, and product formulations

· Ensure regulatory compliance and product requirements during product design including ingredient and allergen listing, nutrition and claim information, cost and supplier information utilizing software (ERP system, Genesis)

· Utilize ingredient and process knowledge, experimental design and data interpretation tools to make technically sound recommendations

· Collaborate and provide technical guidance cross-functionally with internal and external stakeholders

· Maintain detailed and accurate documentation of all work performed and generate summaries and reports

· Participate in product sensory using internal and external panels

· Keep current on product and consumer trends, apply this knowledge in the development and planning process.

· Other related duties as assigned or required

Qualifications:

· Food science degree or a related science discipline or culinary research diploma/baking/pastry program

· Experienced pastry chef with a great sense of taste and love for baking

· 3-5 years’ proven experience in baking and product development, preferably within manufacturing industries

· Advanced baking skills and understanding of baking techniques

· Passion for baking (professionally)

· Strong knowledge of ingredient functionality, product and sensory evaluation, nutrition, food manufacturing processes, food microbiology, quality assurance and market research principles

· Solid technical understanding of related manufacturing equipment

· Proven ability to be proactive, self-starter and capable of adapting to rapidly changing priorities

· Effective communication skills, both written and verbal in English (Chinese is an asset)

· Detail oriented with strong organizational and project management skills

· Strong analytical, research and problem-solving skills

· Adept in MS Office, ERP system and nutrition software (Genesis or related software)

· Knowledge of retail, consumer packaged goods and/or franchising is an asset

· Ability to work in a food allergen environment (wheat, dairy, egg, milk, soy, etc.)

· Willingness to travel as required

Job Type:

· Full-time Permanent (40 hours a week)

Work

· Mississauga (On-Site)

Language Requirement:

· English, Chinese is considered an asset (not a requirement)

Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Benefits:

• Casual dress
• Dental care
• Extended health care
• On-site parking
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday

Work In person

Specialty Chef - Italian Pastries and Desserts

Position:Pastry Chef Italian (Desserts and Pastries)

Language:English (Above Average written and spoken)

Job Type:Full-Time, Permanent

Start Date of Employment: As soon as possible

Minimum Education:Baking or Pastry

Positions Available:1

NOC Group:(6321)

Job Address: 1222 Robson Street V6C 1C1

Vancouver, British Columbia, Canada

Website:[website]

About the Company:

D’oro Gelato e Caffè is reflective of a traditional Italian Caffetteria, Gelateria e Bar with two down town Vancouver locations one in the beautiful high end shopping district of Robson Street and one on the beach side district “West End”. For almost two decades, this Italian Artisan Gelatteria Caffe Bar has been producing traditional Italian sweet and savory items including gelato, sorbetto, frozen and semi frozen desserts, pastries and cakes, panini, biscotti and more.

Job Description:

The Pastry Chef will be responsible for the creation and production of Italian products from savory to sweet baked frozen or semi frozen and from pastries, to cakes, biscotti and desserts.

You are interested and willing to assist in all facets of crafting high quality pastries, Cakes and Italian Desserts.

You are well organized, efficient, clean, responsible, and hard working with an eye for maximizing ingredients and products. You have the ability to juggle many tasks and produce large quantities of product during peak seasonal periods.

You possess the ability to work in an easy going but results oriented team environment with focus and dedication. Cleanliness and hygiene are of the highest priority.

Key Duties and Responsibilities:

• Create and maintain organized electronic recipes
• Develop and maintain specialty Italian recipes
• Knowledgeable to adjust recipes as required to achieve specific results
• Ability to develop and create new savory and sweet items in an efficient and organized manner.
• Ability to test products, request staff and management feedback to ensure the products created are the very best possible and while using only the best quality ingredients and with the most cost-effective means.
• Control and limit waste.
• Manage product and ensure best quality and exposure expiry etc.
• Ability to lift at least 50-lbs, stand and work for long hours and perform other physically demanding tasks daily without getting tired.
• Manage and order baking and pastry related inventories of ingredients and finished goods.
• Estimate and manage pastry and baking related product costs and waste.
• Maintain in good working order all equipment and arrange for equipment maintenance and repairs.
• Ensure proper cleaning and sanitizing procedures are upheld.
• Capable of following and or creating recipes accurately and memorizing volumetric measurements.
• Must be familiar with MS Office 365 including Outlook, Word and Excel.
• Follow directives.
• Communicate effectively and directly with food service supervisors and colleagues.
• Ensure compliance with all Food Safety Standards.
• Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers.
• Maintain organization of laboratory and work areas, including organization and cleanliness of fridges, freezers equipment and work and storage areas.
• Must follow processes and procedures including inventory levels management and controls.
• Conduct daily quality checks of products and provide solutions.

Position Requirements:

• Minimum 2 years of prior direct relevant experience is a must.
• A genuine passion and knowledge of baking and pastry making is essential and any specific Italian and French pastry knowledge and experience might be an asset.
• Punctual, detailed, dependable and hard-working traits are essential.
• Team player that gets along with colleagues and staff. Your personality is an asset.
• Must be meticulously clean and aware of all food safety standards.
• Computer savvy and competent with Microsoft Office 365 Suite.
• Easy going and results oriented.
• Gelato making knowledge an asset.
• Must be able to stand for extended periods and lift at least 50 lbs.

This position reports to: General Manager

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Job Types: Full-time, Permanent

Salary: $18.00-$24.00 per hour

Schedule:

• 8 hour shift

Experience:

• Baking and pastry: 1 year Location: One location