Meat-Managers for hire in Woodstock, ON
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1,024
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills7%Customer Service6%Time Management5%Education level
High school diploma or GED49%Vocational or technical training23%Bachelor's degree21%Years of experience
Less than a year4%1-2 years8%3-5 years24%Current company
Food Basics
FoodlandSobeys
Time at current job
Less than a year18%1-2 years21%2-5 years33%
Browse Indeed's database of 1,024 profiles for Meat-Managers in Woodstock, ON
Last updated: Aug. 23, 2026
Meat Manager: Cost of hiring?
- Common salary in Woodstock, ON: $67,222 yearly
*Indeed data (CA)
Server
Stratford, Ontario
Licenses & certifications
Smart ServeAED CertificationServingFood Handler CertificationFirst Aid CertificationCPR+4 moreSkills
Phone EtiquetteBarista ExperienceHeavy LiftingCommunication SkillsBartendingServingMeat Specialist
London, Ontario
Licenses & certifications
Secondary Teaching ExperienceElementary School Teaching ExperienceBookkeepingTeachingSecondary School TeachingEarly Years Education Experience+9 moreSkills
BookkeepingOffice ManagementSales SupportTeachingClassroom ManagementCommunication SkillsMeat Cutter
Woodstock, Ontario
Licenses & certifications
Smart ServeFood Handler CertificationFood SafetySkills
Communication SkillsLeadershipTime ManagementManagementSchedule ManagementTeam ManagementMeat Manager
Ingersoll, Ontario
Licenses & certifications
DrivingDriving LicenceSkills
Heavy LiftingButcheryMeat CuttingFood HandlingFood SafetyPackagingMeat Department Manager
Woodstock, Ontario
Skills
Cash HandlingCustomer ServiceServingCommunication SkillsFood Service ExperienceCleaningMeat department Assistant manager
Woodstock, Ontario
Skills
Communication SkillsOrganizational SkillsTime ManagementCustomer ServiceCustomer Service OrientationManagement
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: communication skills, customer service and time management.
What licenses or certifications are common for a meat manager?
Common licenses or certifications for meat-managers include: Food Safety, First Aid Certification and CPR.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: meat room operator, meat department manager and meat department assistant manager.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Woodstock, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 13 years of professional experience.
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