Meat-Managers for hire in Woodstock, ON
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891
candidates
Resume updated in last 6 months
Most popular skills
Time Management6%Organizational Skills4%Communication Skills4%Education level
High school diploma or GED52%Bachelor's degree20%Vocational or technical training20%Years of experience
6-10 years50%More than 10 years30%3-5 years20%Current company
Sobeys
Brant food Centre
Casablanca Meat ProcessorTime at current job
2-5 years44%Less than a year22%More than 5 years22%
Browse Indeed's database of 891 profiles for Meat-Managers in Woodstock, ON
Last updated: Sep. 18, 2026
Meat Manager: Cost of hiring?
- Common salary in Woodstock, ON: $67,126 yearly
*Indeed data (CA)
Meat Cutter
Stratford, Ontario
Licenses & certifications
FoodsafeFood Handler CertificationFood Safety CertificationFood SafetySkills
LeadershipCommunication SkillsTime ManagementOrganizational SkillsFood IndustryTraining & DevelopmentMultiple Machines, Forklift and Walkie Operator
Kitchener, Ontario
Licenses & certifications
ForkliftAutoCADDraftingCADStaad.proCAD Software+1 moreSkills
UbuntuLeadershipTime ManagementAutoCADCAD SoftwareAdobe PhotoshopMeat Manager
Ingersoll, Ontario
Licenses & certifications
DrivingDriving LicenceSkills
Heavy LiftingButcheryMeat CuttingFood HandlingFood SafetyPackagingMeat Packaging Supervisor
Kitchener, Ontario
Licenses & certifications
ISO 9001ISO 14001Environmental Management SystemsHACCPFood Safety CertificationInternal Audits+3 moreSkills
Quality AssuranceOrganizational SkillsTeam CoordinationAdministrative ExperienceMicrosoft OfficeProductivity SoftwareMeat Specialist
London, Ontario
Licenses & certifications
Secondary Teaching ExperienceElementary School Teaching ExperienceBookkeepingTeachingSecondary School TeachingEarly Years Education Experience+9 moreSkills
BookkeepingOffice ManagementSales SupportTeachingClassroom ManagementCommunication SkillsMeat packer
Woodstock, Ontario
Licenses & certifications
ForkliftSkills
PackagingAssemblyQuality ControlQuality InspectionInventory ManagementShipping & Receiving
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 111 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, organizational skills and communication skills.
What licenses or certifications are common for meat-managers?
Common licenses or certifications for meat-managers include: First Aid Certification, Food Safety and Food Safety Certification.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: meat department assistant manager, meat packaging supervisor and meat specialist.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Woodstock, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 11 years of professional experience.
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