Meat-Managers for hire in Georgetown, ON
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4,413
candidates
Resume updated in last 6 months
Most popular skills
Organizational Skills8%Time Management6%Butchery6%Education level
Vocational or technical training39%High school diploma or GED30%Bachelor's degree24%Years of experience
6-10 years30%More than 10 years30%1-2 years20%Current company
Domingos Meat PackersFarm Boy
summerhill marketTime at current job
2-5 years43%Less than a year29%More than 5 years29%
Browse Indeed's database of 4,413 profiles for Meat-Managers in Georgetown, ON
Last updated: Sep. 18, 2026
Meat Manager: Cost of hiring?
- Common salary in Georgetown, ON: $65,604 yearly
*Indeed data (CA)
Meat Associate
Mississauga, Ontario
Licenses & certifications
Inventory ManagementSupply Chain ManagementSAP S/4HANAVendor ManagementSAP ManufacturingSAP+19 moreSkills
Time ManagementCommunication SkillsOrganizational SkillsSAP ERPOrder Management SystemMRPForeman Plumber
Halton Hills, Ontario
Licenses & certifications
PlumbingSkills
Heavy LiftingPlumbingMechanical KnowledgeBlueprint ReadingCustomer ServiceHand Toolsmeat grinder
Mississauga, Ontario
Licenses & certifications
TDG CertificationDangerous GoodsOrder PickerForkliftWorkplace Hazardous Materials Information SystemsDriving+5 moreSkills
Heavy LiftingRF ScannerOrder PickingOrder PickerPallet DollyPallet JackMeat cutter
Brampton, Ontario
Licenses & certifications
ForkliftClass 5 LicenceDrivingDriving LicenceSkills
Shipping & ReceivingOrder PickingPackingPackagingInventory ControlInventory ManagementMeat Processing Assistant
Brampton, Ontario
Skills
Organizational SkillsCommunication SkillsTime ManagementLeadershipLabelingMicrosoft WordWarehouse Associate
Brampton, Ontario
Skills
Heavy LiftingButcheryMeat CuttingButcher and Meat Cutting ExperienceLabellingPackaging
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 111 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: organizational skills, time management and butchery.
What licenses or certifications are common for meat-managers?
Common licenses or certifications for meat-managers include: First Aid Certification, Food Handler Certification and Workplace Hazardous Materials Information Systems.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: meat cutter, butcher / meat processing specialist and meat associate.
What level of education is common for a meat manager?
Vocational or technical training is the most common level of education for a meat manager in Georgetown, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 8 years of professional experience.
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