Meat Managers for hire in Georgetown, ON
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4,230
candidates
Resume updated in last 6 months
Most popular skills
- Organizational Skills
- 8%
- Time Management
- 6%
- Butchery
- 6%
Education level
- High school diploma or GED
- 55%
- Bachelor's degree
- 26%
- Vocational or technical training
- 19%
Years of experience
- More than 10 years
- 50%
- 1-2 years
- 30%
- 3-5 years
- 20%
Current company
Cargill limited
- Metro
Maple Leaf Foods
Time at current job
- 2-5 years
- 43%
- 1-2 years
- 29%
- Less than a year
- 14%
Browse Indeed's database of 4,230 profiles for Meat Managers in Georgetown, ON
Last updated: Oct. 24, 2026
Meat Manager: Cost of hiring?
- Common salary in Georgetown, ON: $65,687 yearly
*Indeed data (CA)
Team Lead
Mississauga, Ontario
Licenses & certifications
Food Handler CertificationForklift LicenceSkills
LeadershipTime ManagementCommunication SkillsOrganizational SkillsCustomer ServicePower ToolsMeat Cutter
Georgetown, Ontario
Licenses & certifications
Class G LicenceFirst Aid CertificationDriving LicenceWorking at Heights CertificateSkills
Time ManagementPower ToolsHand ToolsCustomer ServiceTeam CoordinationSchedule ManagementMeat Clerk
Brampton, Ontario
Licenses & certifications
Class G LicenceClass a Commercial Driver's Licence – Air Brake Endorsement (AZ)First Aid CertificationCPRCPR CertificationDriving Licence+2 moreSkills
Communication SkillsMaintenanceManufacturingDrivingOPERASilverware POSButcher/Meat Cutter
Georgetown, Ontario
Licenses & certifications
Red SealSkills
Time ManagementManagementFine Dining ExperienceTeam MotivationCookingMeal PreparationButcher
Brampton, Ontario
Skills
Heavy LiftingButcheryMeat CuttingButcher and Meat Cutting ExperienceLabellingPackagingButcher / Meat Processing Specialist
Brampton, Ontario
Skills
ButcheryMeat CuttingButcher and Meat Cutting ExperienceFood ProcessingCuttingBand Saw
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 25 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: organizational skills, time management and butchery.
What licenses or certifications are common for meat managers?
Common licenses or certifications for meat managers include: Food Handler Certification, First Aid Certification and Workplace Hazardous Materials Information Systems.
What are some job titles related to meat managers?
According to Indeed's Smart Sourcing data, job titles related to meat managers include: meat clerk, butcher and butcher / meat processing specialist.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Georgetown, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat managers have 11 years of professional experience.
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