Meat-Managers for hire in Thorold, ON

Indeed Smart Sourcing matches you with quality talent in Thorold, ON to make your hiring faster and simpler.

  • Ready to work now

    728

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Time Management7%
    Customer Service6%
    Organizational Skills6%
  • Education level

    High school diploma or GED55%
    Vocational or technical training25%
    Bachelor's degree20%
  • Years of experience

    Less than a year2%
    1-2 years2%
    3-5 years34%
  • Current company

    No Frills
    Conestoga Meat Packers
    Food Basics
  • Time at current job

    Less than a year28%
    1-2 years13%
    2-5 years33%

Browse Indeed's database of 728 profiles for Meat-Managers in Thorold, ON

Last updated: Aug. 23, 2026

Meat Manager: Cost of hiring?

  • Common salary in Thorold, ON: $57,745 yearly
  • Typical salaries range from $50,887$65,528 yearly

*Indeed data (CA)

  • Wholesale Accounts Manager

    St. Catharines, Ontario

    Licenses & certifications

    Food Handler CertificationFirst Aid CertificationFood HandlingCPRCPR CertificationFood Safety

    Skills

    Analysis SkillsPresentation SkillsLeadershipCulinary ExperienceKitchen ExperiencePurchasing
  • Butcher/Meat Cutter

    Thorold, Ontario

    Licenses & certifications

    Smart ServeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationSanitationGuest Services

    Skills

    LeadershipManagementFood ProcessingMerchandisingFood SafetyButchery
  • Maintenance Worker

    Niagara Falls, Ontario

    Licenses & certifications

    Butcher and Meat Cutting ExperienceFood HandlingButcheryDrivingSanitationDriving Licence+3 more

    Skills

    Communication SkillsOrganizational SkillsTime ManagementButcheryMeat CuttingCleaning
  • Industrial Slaughterman

    St. Catharines, Ontario

    Licenses & certifications

    ForkliftDrivingHACCPDriving LicenceFood SafetyHACCP Certification+2 more

    Skills

    Strategic PlanningSanitationCleaning and Sanitation ExperienceDecision MakingCleaningFood Safety
  • QA/QC Manager/HACCP Coordinator

    Thorold, Ontario

    Licenses & certifications

    LeanHACCPSafe Quality Food CertificationSix SigmaHACCP CertificationSafe Quality Food (SQF) Code+1 more

    Skills

    Bachelor'sChemical EngineeringSafe Quality Food CertificationLeadershipInternal AuditsQuality Assurance
  • Replenished fresh meat inventory.

    St. Catharines, Ontario

    Licenses & certifications

    Smart ServeAED CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationFire Safety CertificationCPR+2 more

    Skills

    Communication SkillsTime ManagementCustomer ServiceSchedule ManagementTeam Coordination

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a meat manager role?

The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do meat-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, customer service and organizational skills.

What licenses or certifications are common for a meat manager?

Common licenses or certifications for meat-managers include: Workplace Hazardous Materials Information Systems, Driving Licence and Driving.

What are some job titles related to meat-managers?

According to Indeed's Smart Sourcing data, job titles related to meat-managers include: wholesale accounts manager, head cook and meat manager/ procurement manager.

What level of education is common for a meat manager?

High school diploma or GED is the most common level of education for a meat manager in Thorold, ON, according to available candidates on Smart Sourcing.

How many years of experience is common for a meat manager?

Most meat-managers have 15 years of professional experience.

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