Meat-Managers for hire in Norwich, ON

Indeed Smart Sourcing matches you with quality talent in Norwich, ON to make your hiring faster and simpler.

  • Ready to work now

    522

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Time Management8%
    Customer Service6%
    Communication Skills6%
  • Education level

    High school diploma or GED53%
    Vocational or technical training33%
    Bachelor's degree13%
  • Years of experience

    1-2 years14%
    3-5 years30%
    6-10 years20%
  • Current company

    Foodland
    Benko
    Farm Boy
  • Time at current job

    Less than a year23%
    1-2 years14%
    2-5 years40%

Browse Indeed's database of 522 profiles for Meat-Managers in Norwich, ON

Last updated: Aug. 23, 2026

Meat Manager: Cost of hiring?

  • Common salary in Norwich, ON: $64,442 yearly

*Indeed data (CA)

  • Meat Department

    Brantford, Ontario

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsLeadershipFood Handler CertificationFirst Aid CertificationCPR+1 more

    Skills

    Organizational SkillsFirst Aid CertificationWHMIS CertificationCustomer ServiceCookingStocking
  • Meat Department Clerk

    Brantford, Ontario

    Licenses & certifications

    CreoAutodeskPower BISolidworksPro/ENGINEERSAP

    Skills

    Quality ManagementLogisticsSupply ChainEnglishHindiMarathi
  • MEAT ASSOCIATE

    Woodstock, Ontario

    Licenses & certifications

    WHMIS CertificationPallet DollyFIFO Food Stock RotationWorkplace Hazardous Materials Information SystemsFIFOPallet Jack

    Skills

    Organizational SkillsTime ManagementPackingPackagingMaterials HandlingInventory Control
  • Assistant Manager/ stylist

    Waterford, Ontario

    Licenses & certifications

    Retail Product Inventory ManagementWarehouse ExperienceInventory ControlInventory ManagementStockingMaterial Moving and Warehousing Experience

    Skills

    Time ManagementShipping & ReceivingInventory ControlInventory ManagementSchedule ManagementFood Handling
  • Raw Stuffer

    Brantford, Ontario

    Licenses & certifications

    WHMIS CertificationAED CertificationWorkplace Hazardous Materials Information SystemsOccupational TherapyFirst Aid CertificationCPR+2 more

    Skills

    Communication SkillsOrganizational SkillsAssisted Living ExperienceWorking with Individuals with Mental Health ConditionsOccupational TherapyCustomer Service
  • Customer counter/ Data Entry Clerk

    Brantford, Ontario

    Licenses & certifications

    Kitchen ExperienceFood HandlingCookingFood SafetyDefibrillatorsSmart Serve+7 more

    Skills

    Quality AssuranceLeadershipOrganizational SkillsMicrosoft OfficeProductivity SoftwareFirst Aid Certification

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What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a meat manager role?

The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do meat-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, customer service and communication skills.

What licenses or certifications are common for a meat manager?

Common licenses or certifications for meat-managers include: First Aid Certification, Food Handler Certification and Driving.

What are some job titles related to meat-managers?

According to Indeed's Smart Sourcing data, job titles related to meat-managers include: assistant manager/ stylist, customer counter/ data entry clerk and store manager/sales.

What level of education is common for a meat manager?

High school diploma or GED is the most common level of education for a meat manager in Norwich, ON, according to available candidates on Smart Sourcing.

How many years of experience is common for a meat manager?

Most meat-managers have 18 years of professional experience.

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