Meat-Managers for hire in St. Thomas, ON

Indeed Smart Sourcing matches you with quality talent in St. Thomas, ON to make your hiring faster and simpler.

  • Ready to work now

    798

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Communication Skills5%
    Customer Service5%
    Time Management5%
  • Education level

    High school diploma or GED51%
    Bachelor's degree28%
    Vocational or technical training13%
  • Years of experience

    Less than a year6%
    1-2 years16%
    3-5 years24%
  • Current company

    Food Basics
    Foodland
    Farm Boy
  • Time at current job

    Less than a year22%
    1-2 years11%
    2-5 years42%

Browse Indeed's database of 798 profiles for Meat-Managers in St. Thomas, ON

Last updated: Aug. 23, 2026

Meat Manager: Cost of hiring?

  • Common salary in St. Thomas, ON: $66,437 yearly

*Indeed data (CA)

  • PSW (Personal Support Worker)

    London, Ontario

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsVaccination AdministrationPersonal Service ExperienceFood SafetySmart Serve+7 more

    Skills

    Time ManagementLeadershipFood HandlingSchedule ManagementRestaurant ManagementShift Management
  • Industrial Meat Cutter

    London, Ontario

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationDrivingNVCICPR+2 more

    Skills

    Mechanical KnowledgeMaintenanceCleaningCommercial CleaningSanitationManufacturing
  • Production worker / Packager

    London, Ontario

    Licenses & certifications

    WCAGVaccination AdministrationFirst Aid CertificationFood Handler CertificationVehicle Maintenance and Repair ExperienceDriving+4 more

    Skills

    Communication SkillsLeadershipTime ManagementOrganizational SkillsHeavy LiftingDriving Licence
  • Produce Manager

    London, Ontario

    Licenses & certifications

    ForkliftWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationCPRCPR Certification+2 more

    Skills

    LeadershipWHMIS CertificationCustomer ServiceSalesAccount ManagementOperations Management
  • Meat Specialist

    London, Ontario

    Licenses & certifications

    Secondary Teaching ExperienceElementary School Teaching ExperienceBookkeepingTeachingSecondary School TeachingEarly Years Education Experience+9 more

    Skills

    BookkeepingOffice ManagementSales SupportTeachingClassroom ManagementCommunication Skills
  • Meat Associate

    London, Ontario

    Licenses & certifications

    SecurityFirst Aid CertificationFood Handler CertificationCPRCPR Certification

    Skills

    Communication SkillsTime ManagementOrganizational SkillsCustomer ServiceTeam CoordinationSchedule Management

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What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a meat manager role?

The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do meat-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: communication skills, customer service and time management.

What licenses or certifications are common for a meat manager?

Common licenses or certifications for meat-managers include: First Aid Certification, CPR and Driving.

What are some job titles related to meat-managers?

According to Indeed's Smart Sourcing data, job titles related to meat-managers include: produce manager, meat associate and industrial meat cutter.

What level of education is common for a meat manager?

High school diploma or GED is the most common level of education for a meat manager in St. Thomas, ON, according to available candidates on Smart Sourcing.

How many years of experience is common for a meat manager?

Most meat-managers have 10 years of professional experience.

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