Meat-Managers for hire in Stratford, ON

Indeed Smart Sourcing matches you with quality talent in Stratford, ON to make your hiring faster and simpler.

  • Ready to work now

    1,041

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Time Management6%
    Communication Skills6%
    Customer Service5%
  • Education level

    High school diploma or GED47%
    Bachelor's degree28%
    Vocational or technical training21%
  • Years of experience

    Less than a year2%
    1-2 years8%
    3-5 years32%
  • Current company

    Food Basics
    Conestoga Meat Packers
    Sobeys
  • Time at current job

    Less than a year23%
    1-2 years26%
    2-5 years26%

Browse Indeed's database of 1,041 profiles for Meat-Managers in Stratford, ON

Last updated: Aug. 23, 2026

Meat Manager: Cost of hiring?

  • Common salary in Stratford, ON: $65,325 yearly

*Indeed data (CA)

  • Server

    Stratford, Ontario

    Licenses & certifications

    Smart ServeAED CertificationServingFood Handler CertificationFirst Aid CertificationCPR+4 more

    Skills

    Phone EtiquetteBarista ExperienceHeavy LiftingCommunication SkillsBartendingServing
  • Assistant Meat and Fish Manager

    Kitchener, Ontario

    Licenses & certifications

    Class G LicenceWHMIS CertificationWorkplace Hazardous Materials Information SystemsDriving LicenceConfined Space CertificationWorking at Heights Certificate

    Skills

    LeadershipTeam BuildingPackingPackagingCustomer ServiceManagement
  • Industrial Butcher

    Waterloo, Ontario

    Licenses & certifications

    ForkliftWHMIS CertificationWorkplace Hazardous Materials Information SystemsButcheryLOTOHazardous Energy Control+5 more

    Skills

    AssemblyFood PreparationForkliftFood SafetyButcheryMeat Cutting
  • General Manager

    Kitchener, Ontario

    Licenses & certifications

    Workplace Hazardous Materials Information SystemsWorking with Individuals with Mental Health ConditionsCustomer ServiceNVCIRisk AnalysisRisk Assessment

    Skills

    Organizational SkillsCommunication SkillsCustomer ServiceCeridianFood PreparationMaintenance
  • Meat Packaging Supervisor

    Kitchener, Ontario

    Licenses & certifications

    ISO 9001ISO 14001Environmental Management SystemsHACCPFood Safety CertificationInternal Audits+3 more

    Skills

    Quality AssuranceOrganizational SkillsTeam CoordinationAdministrative ExperienceMicrosoft OfficeProductivity Software
  • Meat Cutter

    Stratford, Ontario

    Licenses & certifications

    FoodsafeFood Handler CertificationFood Safety CertificationFood Safety

    Skills

    LeadershipCommunication SkillsTime ManagementOrganizational SkillsFood IndustryTraining & Development

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a meat manager role?

The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do meat-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, communication skills and customer service.

What licenses or certifications are common for a meat manager?

Common licenses or certifications for meat-managers include: Food Safety, Food Safety Certification and Smart Serve.

What are some job titles related to meat-managers?

According to Indeed's Smart Sourcing data, job titles related to meat-managers include: meat cutter, industrial butcher and server.

What level of education is common for a meat manager?

High school diploma or GED is the most common level of education for a meat manager in Stratford, ON, according to available candidates on Smart Sourcing.

How many years of experience is common for a meat manager?

Most meat-managers have 10 years of professional experience.

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