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Job Post Details

Head Chef/Kitchen Manager - job post

Portage by the Lake
Orillia, ON L3V 6P8
$25–$30 an hour - Permanent, Full-time

Job details

Pay

  • $25–$30 an hour

Job type

  • Permanent
  • Full-time

Location

Orillia, ON L3V 6P8

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

  • Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
  • Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
  • Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
  • Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
  • Manage inventory, order supplies, and control costs while minimizing waste.
  • Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
  • Collaborate with restaurant management on menu development, special events, and customer feedback.
  • Maintain a clean and organized kitchen environment in accordance with health regulations.
  • Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

  • Proven supervising experience in a restaurant or hospitality setting.
  • Extensive background in food preparation, cooking, and food service operations.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Solid knowledge of restaurant management principles and food industry standards.
  • Experience with food handling safety protocols and compliance with health regulations.
  • Excellent communication skills to coordinate with staff and front-of-house teams.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Previous restaurant experience with a focus on high-quality cuisine is preferred.
  • Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • Food Safety Certification (required)
  • Food Handler Certification (required)
  • Red Seal (required)

Work Location: In person

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