Questions and Answers about Red Lobster

Here's what people have said about working and interviewing at Red Lobster.

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The best questions are directly relevant to Red Lobster.
  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

18 questions

Formal dress

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Most days 830 am until 12 am

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Check the person abilities

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Formal dress

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Yes, because i usually cook 4-5 times a week. I used to cut trees with my grandfather,father so i have a great work ethic just willing to learn new tasks

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They just changed the benefits system.

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None. Always concerned for safety and people always looking out for each other.

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Many questions revolve around what the applicant views are on excellent service, how well they work with others and what stratagies they would use when faced with conflict.

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They only care about making money. Cut costs when/where they can.

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To my knowledge the only perks we have are if you get asked to come into a shift because someone else has called in sick you get a free meal

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