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Indian Restaurant Cook jobs in Nova Scotia

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    • Minimum 2 years of experience as an Indian curry or tandoori cook.
    • Prepare and cook a variety of Indian curries and tandoori dishes (North & South Indian styles…
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    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environment.
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    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Sets up workstation with all needed ingredients and equipment.
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    • Prepare and cook complete meals or individual dishes and foods.
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    • Knowledge of restaurant management practices and hospitality standards.
    • Proven supervising experience within a restaurant or food service environment.
    • Prepare and cook authentic Indian dishes according to standardized recipes and presentation guidelines.
    • 1-2 years of experience as a Line Cook, Prep Cook, or…
    • Previous experience in a Indian restaurant considered to be an asset.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • Previous experience in food preparation or food service preferred;…
    • Assist the cook in preparing dishes as needed.
    • We are seeking a Food Preparation Worker to join our team.
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    • Previous experience in food service, restaurant, or kitchen environments preferred.
    • Prepare and cook a variety of menu items following established recipes and…
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Job Post Details

Indian Curry/Tandoor Cook - job post

Redchillies Flavours of India
936 Bedford Highway, Bedford, NS
$17–$20 an hour - Full-time

Job details

Pay

  • $17–$20 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

936 Bedford Highway, Bedford, NS

Benefits

Pulled from the full job description

  • Extended health care

Full job description

Job Title: Indian Curry / Tandoori Cook

Location:
Redchillies Flavours of India
936 Bedford Highway, Halifax, NS

Job Overview

Redchillies Flavours of India is looking for a skilled and passionate Indian Curry Cook and Tandoor cook Positions. The ideal candidate should have hands-on experience preparing authentic curries and supporting catering operations.

Job Responsibilities:

  • Prepare and cook a variety of Indian curries and tandoori dishes (North & South Indian styles preferred)
  • Handle tandoor operations (naan, roti, kebabs, etc.)
  • Ensure consistency in taste, quality, and presentation of food
  • Assist in catering order preparations and bulk cooking
  • Maintain cleanliness and hygiene standards in the kitchen
  • Monitor inventory and assist with stock preparation
  • Follow food safety and sanitation guidelines

Requirements:

  • Minimum 2 years of experience as an Indian curry or tandoori cook
  • Strong knowledge of Indian spices, gravies, and cooking techniques
  • Experience with Kerala-style cooking is an asset
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Flexible availability (weekends and evenings required)

What We Offer

  • Competitive pay (based on experience)
  • Friendly and supportive work environment
  • Opportunity to grow with a well-established Indian restaurant

How to Apply

Send your resume to redchillieshfx@gmail.com
or call/text 902-802-9692

If you want, I can also make a shorter version optimized specifically for Indeed’s quick-post format or add salary range and benefits to attract more applicants.

Job Type: Full-time

Pay: $17.00-$20.00 per hour

Benefits:

  • Extended health care

Ability to commute/relocate:

  • Bedford, NS: reliably commute or plan to relocate before starting work (required)

Experience:

  • cooking: 2 years (preferred)

Work Location: In person

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