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Indian Restaurant Cook jobs in Nova Scotia

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    • Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and…
    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Sets up workstation with all needed ingredients and equipment.
    • View all Aramark jobs - Halifax jobs
    • Salary Search: Cook salaries in Halifax, NS
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    • The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and…
    • Ensure the cleanliness of the restaurant.
    • Direct staff in day-to-day operations.
    • Use strong time management skills and attention to detail to complete tasks.
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    • Previous experience in a Indian restaurant considered to be an asset.
    • Maintain the quality of each dish while ensuring a speedy output.
    • Prepare food and beverages according to standard recipes and portion sizes.
    • Assist with measuring, chopping, peeling, slicing, and mixing ingredients.
    • Knowledge of restaurant management practices and hospitality standards.
    • Proven supervising experience within a restaurant or food service environment.
    • Previous kitchen or restaurant experience.
    • Prepare and cook menu items to Thai Express standards.
    • Job Types: Full-time, Part-time.
    • Ability to lift up to 50 lbs.
    • Prepare and cook menu items according to restaurant recipes and standards.
    • Previous line cook experience required.
    • Food Handler Certification is an asset.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Proven experience as a prep cook.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training…
    • Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of…
    • Follow recipes, portion controls and presentation specification as set by the restaurant;
    • Day to day food preparation of the restaurant according to…
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
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Career Resources:

Cook, Ethnic Foods
Naan And Curry Indian Cuisine
5465 Inglis St, Halifax, NS B3H 1J6
$17.25 an hour
Permanent, Full-time
Apply now

Job details

$17.25 an hour
Store discount, Discounted or free food, Company events, Flexible schedule
Permanent, Full-time
5465 Inglis St, Halifax, NS B3H 1J6

Full job description

  • Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Prepare dishes for customers with food allergies or intolerances
  • Transportation/Travel Information: Public transportation is available
  • Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced environment, Attention to detail, Work under pressure
  • Personal Suitability: Team player, Reliability, Dependability
  • Cuisine Specialties: Experience preparing authentic Indian cuisine, including curries, tandoori dishes, biryanis, and freshly baked naan.
  • Employment groups encouraged to apply: We welcome applications from all qualified candidates who are legally authorized to work in Canada.
  • Qualifications: Minimum 1 year of commercial cooking experience. Experience preparing authentic Indian cuisine, including curries, tandoori dishes, biryanis, and freshly baked naan. Ability to work in a fast-paced kitchen environment. Food Safety certification is an asset.
  • Employment Terms:
  • Permanent, full-time 40 hours per week. Overtime paid after applicable provincial thresholds. Work location: 5465 Inglis Street, Halifax, NS

Pay: $17.25 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Application question(s):

  • What is your status in Canada?

Experience:

  • Cooking: 2 years (required)

Work Location: In person

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