Here's what people have said about working and interviewing at Swiss Chalet.
I'd like to gain experience and I love to stay with this establishment long term
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Make it clear to servers that they arent better then everyone else.
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By handing in a resume getting an interview.
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Not happy they dont realy train they tell what you wanna hear and never deliver
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No it does not.
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9,6,3 hours a week at the busiest time.
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Its year round work
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14 for host
16 for diswasher i think
15 or 16 for takeout
18 for serving (smart serve req)
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They really honestly dont care about you only the owner does
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As a hostess, I was not included in any tip pools. So I cannot say.
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