50 questions
I'd like to gain experience and I love to stay with this establishment long term
What would you suggest Swiss Chalet management do to prevent others from leaving?
Make it clear to servers that they arent better then everyone else.
Paying no good
By handing in a resume getting an interview.
I worked just under full time and it was still exhausting because I was being over worked which made me depressed
Both. There is a cherry-pick of hours, usually they go by season, and you will pick the shifts you're able to work for according to the season, prompted by seniority of staff. This will be your fixed hours, unless otherwise stated. But, if you need a day off or can't come in the next couple of shifts then, if you're unionized, it's fine -- I can't speak for non-unionized stores.
Not enough hours
I admire the company but not the people behind it
I started working at 17, but I knew employees who were freshmen in high school.
No it does not.