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Restaurant Supply jobs in St. Catharines, ON

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    • Monitor inventory levels and order supplies as needed.
    • Proven experience in restaurant management or supervisory roles.
    • Order supplies and manage inventory.
    • The ideal candidate will have a passion for creating delicious meals, an eye for detail, and the ability to manage a…
  • View similar jobs with this employer
    • Replenish guest amenities, towels, and room supplies.
    • Ability to lift, carry, push, and pull housekeeping equipment and supplies.
    • Clean tables, complete closing duties and re-stock tableware and other supplies.
    • Warmly welcome guests and promptly attend to tables.
    • Stock ice, glassware, and supplies.
    • Prepare drink orders for guests according to specified recipes using measuring systems.
    • Prepare fresh garnishes for drinks.
    • Maintaining and ordering inventory and supplies.
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Setting up and stocking stations with all necessary supplies.
    • Reporting directly to the Executive Chef, this position is responsible for assisting in the…
    • Clean tables, complete closing duties and re-stock tableware and other supplies.
    • Warmly welcome guests and promptly attend to tables.
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    • Answer incoming calls to the restaurant and take reservations.
    • Clean tables, complete closing duties and re-stock tableware and other supplies.
    • Ensuring safety procedures and proper use of chemicals and cleaning supplies are adhered to by providing training to the housekeeping associates and ensuring…
    • Inventory and restocking of sections and supplies.
    • We are seeking a customer-focused Barista to join our team.
    • Enthusiastically welcome and greet guests.
    • Maintain inventory control of tools, equipment, supplies, and uniforms.
    • Accountable for the financial performance of the department, including payroll, expenses…
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    • Position Summary: To prepare and pre-cook food items in a clean and safe manner consistent with a fine dining restaurant.
    • Assists Cooks/Chefs as required.
    • Proven food and beverage service skills in a quick service, high volume restaurant.
    • Responsible for maintaining a clean, organized and stocked section, this…
    • Utilize equipment and supplies within budgetary constraints.
    • Maintain inventory through the First in First Out process of food and supply products.
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Career Resources:

Job Post Details

Restaurant Manager - job post

Fallsview Group
2.8 out of 5 stars
Niagara Falls, ON L2G 3W6
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Niagara Falls, ON L2G 3W6

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Company Overview

Fallsview Group is a leader in the hospitality industry in, renowned for creating unforgettable moments through exceptional service and memorable experiences. With over thirty-five years of excellence, we operate eight hotels, numerous restaurants and bars, gift shops, a luxury tour company, and a premier golf course. Our dedicated team of over 3,000 professionals is committed to delivering warmth, excellence, and magic to every guest.
Summary

'We are seeking an experienced Restaurant Manager to lead our dynamic team at TGI Fridays. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional guest experiences, and maintaining high standards of service and safety. Join us to be part of a passionate team that values excellence and hospitality.

Responsibilities

  • Oversee daily restaurant operations ensuring smooth and efficient service.
  • Lead and motivate the restaurant team to deliver outstanding customer experiences.
  • Manage staff scheduling, training, and performance evaluations.
  • Maintain high standards of food safety and cleanliness.
  • Monitor inventory levels and order supplies as needed.
  • Ensure compliance with health and safety regulations.
  • Collaborate with kitchen staff to ensure quality food preparation.
  • Handle customer inquiries and resolve issues promptly.

Qualifications

  • Proven experience in restaurant management or supervisory roles.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of food safety standards and procedures.
  • Proficiency with POS systems such as Micros POS.
  • Ability to handle cash transactions accurately.
  • Experience in hospitality or food service industries preferred.
  • Passion for delivering exceptional guest service.

If you are ready to lead a vibrant team in a thriving hospitality environment where your skills make a real difference, we invite you to bring your passion for excellence to Fallsview Group. Embark on this exciting journey with us; your next great opportunity awaits!

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs.

This posting is for an existing vacancy. Due to the large volume of resumes we receive, only candidates selected for an interview by our hiring managers will be contacted.

Fallsview Group does not use AI Technology at any stage of the recruitment process.

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Extended health care

Work Location: In person

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