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Restaurant Supervisor jobs in Sardis, BC

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    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Address customers' complaints or concerns.
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    • Collaborate with the General Manager and Managers to manage restaurant operations efficiently and effectively.
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    • They help coach, support and supervise the restaurant.
    • Assistant Managers direct work during shifts and create great experiences for our guest.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
    • You’ll assist the Food and Beverage Manager in overseeing daily restaurant, bar, and event operations while leading a strong team focused on guest satisfaction…
    • We are looking for a dedicated and experienced Food Service Manager to oversee the daily operations of our kitchens across multiple sites.
    • Perks of the Job – Winter 2026/27.
    • Free season pass plus complimentary and discounted lift tickets for friends & family.
    • Reports To: Inside Operations Manager.
    • We would like you to have 1 year experience in a supervisory position preferably in a fast-food restaurant.
    • We strive to \WOW\ every guest that walks through…
    • Maintaining standards of restaurant safety and security.
    • Keeping our restaurants functional, clean and beautiful.
    • Providing an excellent Guest experience.
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
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Job Post Details

Food Service Supervisor - job post

1332229 B.C Ltd. o/a Kojan Restaurant
Abbotsford, BC
$37 an hour - Permanent, Full-time

Job details

Pay

  • $37 an hour

Job type

  • Permanent
  • Full-time

Location

Abbotsford, BC

Full job description

Languages
English

Education
Bachelor's degree
or equivalent experience
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours
Hot
Work setting
Food service establishment
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability

Job Types: Full-time, Permanent

Pay: $37.00 per hour

Expected hours: 40 per week

Work Location: In person

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