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Restaurant Manager jobs in Guelph, ON

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    • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency.
    • Pride in their role and the company they work for.
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • This position will focus primarily on managing servers and ensuring every guest has a positive and unique dining experience at La Reina.
    • Reporting to the Food and Beverage Manager, the Supervisor is responsible for supporting the Manager and Head Servers in all aspects of the F&B Operations.
    • Proven supervising experience within a restaurant or food service environment.
    • Strong knowledge of restaurant management operations including food preparation,…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Tuition Reimbursement: Invest in your education with support for…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide a memorable dining…
    • Must have 1 year experience in restaurant industry.
    • Must hold an up-to-date Food Handler Certificate recognized by Public Health (30 days to take course and…
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
    • Open and/or close the restaurant according to company procedures.
    • Maintain a clean, organized, safe, and fully stocked restaurant environment.
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    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • Stays readily available/approachable for all guests.
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies…
    • Maintain appropriate par levels for restaurant and banquet operations.
    • Creates a culture of chefs coming out and speaking with guests.
    • Working as a Shift Supervisor lets you take the lead in our restaurant, leading and coaching the team to ensure smooth service for our guests.
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Career Resources:

Front of House Restaurant Manager
Beertown Public House Guelph
·
3.5
433 Stone Road West, Guelph, ON N1G 2X6
$55,000–$65,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$55,000–$65,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Dental care
Life insurance
Store discount
Discounted or free food
Paid vacation
Extended health care
On-site parking

Full job description

TO THOSE LOOKING TO ASPIRE TO GREATNESS IN YOUR CAREER, READ ON:

With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

Our goal is to foster a work experience that provides our Chefs & Managers with:

  • Pride in their role and the company they work for
  • Personal & professional respect from all stakeholders
  • Ongoing learning & career development with a clear path for growth
  • An independent atmosphere that welcomes everyone’s ideas & initiatives
  • Competitive remuneration (plus benefits & earned bonuses)
  • Meaningful relationships and mentorships
  • Possibilities for personal & professional growth
  • …all while having good time!

About the Service Manager Role:

  • Full-time, salaried, management position, reporting directly to the General Manager
  • Directly responsible for the Server team, ensuring adherence to Beertown service standards.
  • Operates shifts with excellence, leading to increases in sales week over week, year over year.
  • Leading & coaching service team in fulfilling steps of service and all side-work both pre and post-service
  • Handles any service or Guest concerns during the shift with Hospitality from the Heart
  • Hire, train, mentor and schedule (weekly) Server team
  • Facilitate Focus of the Week program for Front of House
  • Monitor daily cleanliness of restaurant, attacking any cleaning & repair concerns with urgency
  • Manage reservation book in concert with Front of House Management Team.
  • Assist in managing costs related to service - Front of House Labour & Uniform Inventory, Local Store Marketing (to name a few)
  • Drive on going learning of Service team via participation in our online learning software

Service Manager Earnings & Perks:

  • $55,000 - $58,000 annual salary
  • + 8,000 Annual Bonus Incentive (paid quarterly as earned vs targets)
  • Comprehensive Management Benefits & Life Insurance Plan – coverage begins on day 1
  • Paid Vacation Time
  • Daily Management Meals
  • Charcoal Group Team Member Dining Discount
  • Comprehensive initial & ongoing training provided
  • Career growth & ongoing development opportunities
  • Positive, supportive & inclusive team culture

Interested to learn more? We want to meet you, apply now via this ad or in person Beertown Guelph

Beertown is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at Beertown.ca & charcoalgroup.ca

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Store discount

Experience:

  • Restaurant management: 1 year (required)

Licence/Certification:

  • Smart Serve (required)

Work Location: In person

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