Service Inspired Restaurants
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  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

9 questions

I would advise them to take a closer look at their regional management. The regional director in Qc is a nightmare. Since he has been at the helm, the level of distrust and frustration around middle managers has skyrocketed. Most of us have gone from loving our sircorp lives to actively seeking other opportunities. The quebec sircorp team will be devastated if this guy is left in charge. I can comfroatably speak for most of the QC sircorp managers; we have had enough. We are on the way out . Sircorp is not the company it was 5 years ago.

Answered 22 October 2019

Long. HR interview, executive chef (if Kitchen Management position), Vice President interview and Regional Director interview. If it's a management position expect it to take a couple months

Answered 23 September 2019

No, BoH management work anywhere between 12 and 16 hours a day and this expwcted

Answered 23 September 2019

10 - but difficult to take them when you want and also difficult to take them at all as you are always needed so you're constantly carrying them over

Answered 23 September 2019

Managers are supposed to get between 5 and 8 days, but there is an unspoken rule that nobody takes them

Answered 22 May 2019

Can climb the ladder in the company rather quickly if you are favored by upper management

Answered 23 September 2019

Not good. Their largest concept is hemorrhaging money and they have only a few successful locations left...yet they still have to pay the expensive rent at all of their prime locations

Answered 12 February 2020

Brush up on their culture and policies on their websites

Answered 22 May 2019

They asked how I multi-task and how I deal with stressful situations.

Answered 5 October 2018
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