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Restaurant Manager Jobs jobs in Saskatoon, SK

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    • The successful candidate must have open availability and be available for 40 hours per week.
    • Engaging and retaining team members through training and…
    • View all Save-On-Foods jobs - Saskatoon jobs - Department Manager jobs in Saskatoon, SK
    • Salary Search: Assistant Department Manager, Restaurant salaries in Saskatoon, SK
    • See popular questions & answers about Save-On-Foods
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
    • Supervises the daily Food & Beverage (F&B) operations, including banquets and all hotel outlets, ensuring compliance with established F&B policies, standards,…
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    • Lead daily restaurant operations ensuring top-quality service and efficiency.
    • Minimum 3 years’ proven experience in restaurant management or similar roles.
    • Leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make memorable…
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
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    • Responsible for overall operations of the restaurant.
    • Minimum 3 years experience working in a restaurant/food service.
    • Full knowledge of the menu.
    • The Home Meal Replacement and A La Carte Manager is responsible for the efficient and fiscally responsible operation of the department.
    • Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant.
  • View similar jobs with this employer
    • Responsible for overall operations of the restaurant.
    • Minimum 3 years experience working in a restaurant/food service/ retail.
    • Full knowledge of the menu.
    • The successful applicant must have a minimum of 3 years management experience, the ability to manage food and labor costs, hire and schedule staff, calculate…
    • Reporting to the General Manager, The Executive Chef must be able to guide and direct our kitchen operations, while providing professional leadership and…
    • A minimum of 2 years’ experience as a Supervisor in a high volume restaurant.
    • The Assistant Manager will support the overall vision to be the best in creating…
    • . You will assist the General Manager with most aspects of front of house restaurant management including:
    • The new Churchill Brewery Tap Room restaurant menu…
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    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
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Job Post Details

Assistant Department Manager, Restaurant
Save-On-Foods
·
3.3
Saskatoon, SK
Full-time
Apply on company site

Job details

Pay information not provided
Tuition reimbursement
Full-time
Saskatoon, SK

Full job description

With over 175 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and a great place to grow your career.


We are hiring for an Assistant Department Manager, Restaurant at our Brighton location in Saskatoon, SK.


The successful candidate must have open availability and be available for 40 hours per week.


You will be responsible for:

  • Assisting with leading a team, acting as a coach, mentor, and resource to team members.
  • Fostering a positive environment that is focused on Always Customer First service.
  • Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders.
  • Communicating important messages with the team.
  • Using knowledge of the community, competitive environment, and industry to develop entrepreneurial strategies to grow the business.
    • Taking count of the correct amount of stock.

You have:

  • Previous retail or customer service experience (considered an asset).
  • Food Safe Certification.
  • A passion for great food and providing outstanding customer service.
  • A strong work ethic and “let’s get it done” attitude.
    • Integrity, enthusiasm, and willingness to Go the Extra Mile.

Here are some of the perks we offer:

  • Get paid every Friday!
  • Exclusive team member offers and discounts.
  • Benefits & pension eligibility.
  • Wellness and team member assistance program.
  • Educational reimbursement & scholarship opportunities.
  • Opportunities to learn and grow.

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

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