Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager Jobs jobs in Saskatoon, SK

Sort by: -
    • This in-person role plays a critical part in implementing both operational and strategic goals in our daily business.
    • Conducting menu reviews with clients.
    • Grainfields Restaurant in Saskatoon, Saskatchewan. is looking to hire a self-motivated, professional individual for the position of Kitchen Manager.
  • View similar jobs with this employer
    • Is a strong line cook and leads by example.
    • Execute food to our exact specifications and presentation, within our timing standards.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Experience in restaurants or a similar role within the hospitality industry.
    • The ideal candidate will demonstrate leadership skills to ensure a high-quality…
  • View similar jobs with this employer
    • Is a strong line cook and leads by example.
    • Execute food to our exact specifications and presentation, within our timing standards.
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Can problem solve quickly and effectively.
    • Can to lift up to 50 lbs.
    • Opening and closing the pub, ensuring everything is set for the day or shut down for the…
    • Can problem solve quickly and effectively.
    • Can to lift up to 50 lbs.
    • Opening and closing the pub, ensuring everything is set for the day or shut down for the…
    • RRSP available for salaried managers.
    • This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour…
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
  • View similar jobs with this employer
    • Affordable Health and Dental Benefits after probationary period (over 30hrs/week).
    • Competitive compensations and advancement opportunities.
    • REPORTS TO *Senior Food and Beverage Operations Manager.
    • Join an iconic seaside resort and work with an inspired Food & Beverage team.
Get email updates for the latest Restaurant Manager Jobs jobs in Saskatoon, SK

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Food Service Manager/Corporate Chef - job post

Athabasca Catering Group of Companies
103 Packham Avenue, Saskatoon, SK S7N 4K4
$75,000–$80,000 a year - Permanent, Full-time

Job details

Pay

  • $75,000–$80,000 a year

Job type

  • Permanent
  • Full-time

Location

103 Packham Avenue, Saskatoon, SK S7N 4K4

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Employee assistance program
  • Disability insurance
  • Casual dress

Full job description

**REMOTE WORK IS NOT POSSIBLE. The position is located at our Saskatoon Head Office. You must be located within or in proximity to the Saskatoon area, or be willing to relocate at your own expense.

This in-person role plays a critical part in implementing both operational and strategic goals in our daily business. Its a great opportunity for a seasoned chef to move into an administrative role, for a fast-growing Indigenous-owned organization.

Requirements:

- Management experience in the food services industry.

- Demonstrated experience in cost projection, coupled with analyzing & interpreting financial data.

- Ability to strategically plan & manage resources.

- Experience in large volume meal planning, ordering, & preparation.

- Effectively communicate and interact with employees at all levels, as well as external partners & stakeholders.

- Occasional travel to remote fly-in/drive-in mine sites or camps.

Duties & Responsibilities include (but not limited to):

- Designing menu cycles for our evolving client base.

- Conducting menu reviews with clients.

- Knowing & understanding client contract requirements.

- Working understanding of the balance between food costs & contract requirements.

- Design special meals as clients require, while considering special dietary needs.

- Build recipes for all menus and special dietary requirements.

- Educate and support culinary teams at site on proper food safety & HAACP systems

- Visit site locations.

- Support the implementation of corporate sponsored community events.

- Be strategic in food supply chain management.

- Develop & implement operational policies and procedures; ensure compliance.

- Deal with problems quickly & efficiently.

- Educate on best practices for inventory management.

- Monitor purchasing to ensure compliance with menus.

- Guide and mentor Chefs with the preparation of all foodstuffs according to the menu and number of persons to be served, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.

To Apply

Submit your application (in PDF or Word format directly to: careers@athabascacatering.com. Please be sure to put "Food Service Manager/Corporate Chef Position" in the subject line.

Pay: $75,000.00-$80,000.00 per year

Benefits:

  • Casual dress
  • Dental care
  • Disability insurance
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Work Location: In person

Let Employers Find YouUpload Your Resume