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Manager Operations, Restaurant jobs in London, ON

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    • Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment.
    • Previous experience in sales, business development, account management, or a customer-focused role; experience within the beverage, alcohol, brewery, spirits,…
    • ProServe, Food Safe or Basic First Aid training is required.
    • Creatively apply trendy food items and presentation to food service operations.
    • Support operations during high-pressure scenarios to ensure uninterrupted service.
    • Accommodations are available upon request of the internal or external…
    • Minimum 5 years hospitality industry experience in a leadership role (General Manager or Senior Manager) Degree or Diploma in Hospitality or Business Management…
    • Strong knowledge of coffee, espresso beverages, food service, or cafe operations is considered an asset.
    • Minimum 1 year of experience in a cafe, coffee shop,…
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • As Assistant Kitchen Manager, you will support the Kitchen Manager…
    • Collaborate with the team to ensure smooth operations.
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-…
    • Are ready to take on the full responsibility of running a Tim Hortons restaurant.
    • In accordance with the Accessibility for Ontarians with Disabilities Act 2005,…
  • View similar jobs with this employer
    • Requires 3-5 years of experience as a Supervisor or Manager in high volume food and beverage or merchandise operations and/or other related management…
  • View similar jobs with this employer
    • Requires 3-5 years of experience as a Supervisor or Manager in high volume food and beverage or merchandise operations and/or other related management…
    • London, ON N5W 3C8: reliably commute or plan to relocate before starting work (preferred).
    • Ensuring the continued growth and success of your restaurant by…
    • The ideal candidate already has a college diploma or certificate in food services or culinary arts.
    • This position is available full-time or part-time, or as…
    • Previous restaurant or food industry experience is highly preferred.
    • Proven supervising or team management experience within the food service or hospitality…
    • 1–3 years of experience in restaurant or QSR leadership (supervisor/shift lead preferred).
    • The Restaurant Supervisor plays a key role in supporting day-to-day…
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Career Resources:

General Manager
Service Inspired Restaurants
·
3.3
425 Southdale Road West, London, ON
$77,500–$92,000 a year
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Job details

Here’s how the job details align with your profile.

Pay

$77,500–$92,000 a year

Benefits

Pulled from the full job description
Tuition reimbursement

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
About You:
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.

Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr.
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