Skip to main content
Post your resume and find your next job on Indeed!

Cook Restaurant jobs in Woodbridge, ON

Sort by: -
    • Based on menus, sets up equipment and supplies for food preparation.
    • Prepares food following standardized recipes.
    • The ideal candidate will bring experience from a similar environment, as well as a strong culinary background, alongside safety, and compliance skills.
  • View similar jobs with this employer
    • Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches.
    • The Club is recruiting for a Cook I/ II (Part time) to join our Food and…
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • Previous line cook experience in a quick-service restaurant or fast-casual kitchen preferred (grill, fryer, or assembly experience is an asset) preferably a…
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • The Club is recruiting *2 full-time Chef de Partie…
    • Previous experience as a Line Cook or Prep Cook in a restaurant or similar food service establishment.
    • As a Line Cook/Prep Cook, you will be responsible for…
    • 1-2 years of experience as a pastry cook, baker or relevant role preferred.
    • Reporting to the Executive Culinary Leader, the Pastry Cook will be responsible for…
    • Prior food service experience in a restaurant or similar setting is highly preferred, demonstrating familiarity with kitchen operations and food preparation…
    • 1-2 years of line cook experience in a commercial kitchen environment for Japanese cuisine preferred.
    • Prepare and cook dishes during service in a high-paced and…
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Prep cook: 1 year (preferred).
    • — Prep, cook, and assemble meals in accordance with the weekly menu.
    • Cooking a wholesome meal every day of the week can be…
    • Minimum 5 years experience working in a fast-paced restaurant or food service environment as a line cook or similar role.
    • Previous experience working in a restaurant or similar food service setting.
    • Prepare and cook meals according to recipes and customer preferences.
    • Prepare and cook menu items to Mercatto standards.
    • Dining discounts across all eight Alter Ego Group restaurants.
    • Participation in our Tip Share program.
Get email updates for the latest Cook Restaurant jobs in Woodbridge, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Levante Living logo
Cook
Levante Living
·
3.0
1130 Bough Beeches Boulevard, Mississauga, ON L4W 4G3
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$23.74 an hour

Job type

Part-time

Full job description

About Levante Living
Our mission at Levante Living is to provide a supportive and caring experience for our residents,
families, and team members. For us, this is more than a job; it’s a passion. Together, we create a
space at each residence where ongoing enrichment helps both residents and team members
thrive. Levante Living is a rapidly growing retirement living portfolio (23 properties under
management), primarily in secondary markets with a mix of independent and assisted living
suites. We believe in living our values to build a culture rooted in respect and teamwork, and we
remain focused on excellence in team member experience, resident satisfaction, and financial
performance.

KEY RESPONSIBILITIES:

Based on menus, sets up equipment and supplies for food preparation. Prepares food following standardized recipes. Provides for prescribed diets, at appropriate temperatures and in portion controlled quantities;

Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices;

Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;

Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;

In the absence of the Manager of Culinary Services assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers;

Maintains a clean, safe environment for residents utilizing infection control principles;

Perform other duties as required.

KEY QUALIFICATIONS:

Minimum one year experience in volume food preparation, catering and special event preparation in the hospitality or Retirement home industry;

Must be sensitive to the dietary needs of seniors;

Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;

Effective verbal and written English communication skills required.

Minimum Grade 12.

Must have a valid Safe Food Handling Certificate, Smart Serve Certificate an asset.

No. of positions - 2
Bi weekly hours - one line offers 18 and other line offers 45

RCk95kTjsr

Let Employers Find YouUpload Your Resume