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catering manager jobs in Ontario

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    • Maintain equipment and all other catering supplies.
    • Ensures all catering storage areas are kept clean and organized.
    • 1-year supervisory experience required.
    • Support management with catering proposals, create menu pricing and menu changes, improvements and innovation.
    • As well as staff management.
    • REPORTING TO: This position reports directly to the Executive Director (ED) of the Home and the Director of Nursing Services (DNS).
    • Act as the final point of contact for managers and team members with unit associates reporting to you.
    • Part of Management team to oversee all operations for all…
    • Coordinating large-scale meetings, events and catering functions.
    • Experience leading complex hospitality operations including catering, conference services or…
    • Prepare catering proposals, menus and agreements for assigned business.
    • Identify additional catering and event revenue opportunities throughout the planning…
    • Ongoing Team Member Appreciation incentives and rewards and recognition.
    • Extended Health Benefits & Retirement Savings.
    • Technical/other training or better.
    • Monitor catering budgets and revenue targets.
    • Develop corporate catering accounts and recurring business opportunities.
    • Prepare quotes, proposals, and invoices.
    • Minimum 2 years catering experience/background.
    • Ensure catering room is kept in an organized and clean fashion.
    • Health benefits (full-time employees).
    • This key culinary leadership position is responsible for the daily operation, culinary standards, and continued development of an executive dining café and…
    • Ensure full compliance with health, safety, sanitation, and kosher food-handling requirements across all catering activities.
    • Expected hours: 30 – 40 per week.
  • View similar jobs with this employer
    • Coordinate with suppliers for specialized ingredients, equipment, and off-site catering logistics.
    • Plan, organize, direct, control, and evaluate food service…
    • We are seeking a highly organized catering coordinator to manage our catering and event services.
    • Oversee catering and kitchen staff.
  • View similar jobs with this employer
    • Coordinate with clients to understand event requirements, menu preferences, service expectations, and logistical needs, and ensure catering plans are executed…
  • View similar jobs with this employer
    • O Provide cost saving recommendations regarding the budget of catering events.
    • Coordinate with clients to ensure timely billing and collections for catering…
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Career Resources:

ARAMARK Canada logo
Catering Lead
ARAMARK Canada
·
3.4
Kanata, ON K2V 1A4
Apply on company site

Job details

Here’s how the job details align with your profile.

Shift and schedule

Weekends as needed
Holidays

Full job description

Job Description

Seasonal Hourly Catering Lead position is a key role in our Catering Team.

Under general supervision of the Catering Manager, Catering Leads are responsible for assisting with all food and beverage services and quality throughout the catering department, including backstage catering, VIP events, bar service, in-house dining, team services etc.

They will be responsible for training new employees, overseeing event set-ups, service executions and teardowns, transporting equipment and food to in-house event spaces, and ensuring all Aramark Catering brand standards and initiatives are consistently achieved.

Job Responsibilities

Lead and execute banquet and catering events with initial direction from Catering Manager

Be a hands-on Lead providing guidance to the catering team with positive motivation and effective communication

Monitor and take corrective action to ensure service complies with Aramark policies and procedures, as well as Health and Safety Standards

Oversee and assist in all event set-ups and teardowns

Assist in the delivery of events and hospitality in multiple locations, by following the Banquet Event Orders and Riders

Maintain all serving schedules as stipulated on the Banquet Event Orders; ensure that all food items are delivered and served in a timely manner

Ensure tables, buffets, bars and service areas are kept clean and set accordingly based off Aramark Catering standards and proper procedures

Complete supervisory tasks as required, as well as ensuring all staff follow and execute opening & closing duties

Uphold and Maintain food production, that ensures the safety and quality of food according to policies, procedures, and department requirements.

Ensure that food items are stored in a safe, organized, and hazard-free environment.

Ensures all catering storage areas are kept clean and organized

Maintain equipment and all other catering supplies

Ability to understand and follow directions from the Manager/Director

Ability to frequently lift, push, pull, or carry items up to 50lbs

Ability to walk or stand for extended time periods

Maintain and implement daily and monthly inventory counts, shift briefs, stock shortages, maintenance and wastage records

Involves working with chemicals, heated equipment, steam and other risk conditions

May be responsible for opening and closing of events during irregular hours unassisted

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Qualifications

1-year supervisory experience required

Must read, write, and understand verbal instructions in English

Strong time management and organizational skills

Strong Communication & Organizational Skills

Ability to maintain emotional control in high-stress situations

Excellent Guest Service Skills with managing VIP Clientele and ability to work in a team environment Flexible schedule to work mornings, evenings, weekends, and holidays for NHL Hockey

games, Ottawa Charge Hockey games, backstage catered events for concerts and other catered events as required

Enjoys working in a lively, fast-paced environment

Well-groomed and professional attire (follow Aramark standards for uniform and grooming)

Ability to perform basic arithmetic

Proficient with Microsoft Office Applications (Word, Excel)

Must be SMART SERVE Certified

Knowledge and previous experience with Micros Point of Sale System and Eigen payment Systems is an asset

#ACAN150

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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