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catering manager jobs in Ontario

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    • Support management with catering proposals, create menu pricing and menu changes, improvements and innovation.
    • As well as staff management.
    • Ensure full compliance with health, safety, sanitation, and kosher food-handling requirements across all catering activities.
    • Expected hours: 30 – 40 per week.
  • View similar jobs with this employer
    • Coordinate with suppliers for specialized ingredients, equipment, and off-site catering logistics.
    • Plan, organize, direct, control, and evaluate food service…
  • View similar jobs with this employer
    • Coordinate with clients to understand event requirements, menu preferences, service expectations, and logistical needs, and ensure catering plans are executed…
    • Act as the final point of contact for managers and team members with unit associates reporting to you.
    • Part of Management team to oversee all operations for all…
    • Catering bonuses (Guaranteed 33 percent of every catering physically done) Approx.
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue.
    • Proven culinary leadership experience in a comparable catering or similar environment.
    • Paid vacation, sick, and personal day.
    • Under the direction of the Banquet Hall Manager, the Banquet Captain will be responsible and accountable for day-to-day event execution, including organizing…
    • This is a part-time component in addition to the kitchen management role, focused on planning and executing a select number of internal and external events…
    • Daily systems check, manager logbook review and action plan follow-up.
    • Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and…
    • With a reputation built on quality, professionalism, and outstanding customer service, Bytown Catering provides catering solutions for corporate events,…
    • Monitor catering budgets and revenue targets.
    • Develop corporate catering accounts and recurring business opportunities.
    • Prepare quotes, proposals, and invoices.
    • Strong experience managing banquets, catering, and high-volume event execution.
    • We’re looking for an Executive Chef who will lead the full culinary offering…
    • Proven record of achieving sales targets and generating new event or catering revenue.
    • Work closely with the General Manager, Executive Chef, restaurant…
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Job Post Details

Corporate Prepared Foods Manager - job post

STARSKY FINE FOODS INC
3.2 out of 5 stars
2040 Dundas Street East, Mississauga, ON L4X 2X8
$60,000–$70,000 a year - Full-time

Job details

Pay

  • $60,000–$70,000 a year

Job type

  • Full-time

Location

2040 Dundas Street East, Mississauga, ON L4X 2X8

Full job description

Starsky Fine Foods is currently looking to hire a Corporate Prepared Foods Manager.

The Corporate Prepared Foods Manager is directly responsible for supervising all kitchen culinary functions, including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness for all Hot Food/ Kitchen Departments company wide for all locations. As well as staff management.

Essential Duties and Responsibilities

  • Manage day-to-day kitchen operations and hot food counters.
  • Supervise the preparation procedures and make sure that all staff and food adhere to corporate food safety and health department standards.
  • Support management with catering proposals, create menu pricing and menu changes, improvements and innovation.
  • Meeting department financial goals, including sales, margin and labour.
  • Track food costs while managing vendors to provide cost-efficient products.
  • Research and develop new recipes and menus.
  • Developing and training staff members
  • Researching and developing new recipes.
  • Modeling exceptional customer service skills.
  • Developing strategies to drive sales and improve profitability.
  • Ensuring food safety and cleanliness compliance throughout department.
  • Assist the Store Manager or Assistant Store Manager during performance evaluations of the kitchen and hot food staff by providing thorough performance feedback and performance improvement recommendations.
  • Other duties as assigned by management.

If you have a passion for food and managing people we want to hear from you.

We thank all applicants for their interest, however only those invited to participate in our recruitment process will be contacted.

Starsky Fine Foods is an equal opportunity employer in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Starsky Fine Foods will provide accommodations throughout all stages of the hiring process, upon requests from candidates.

Job Type: Full-time

Pay: $60,000.00-$70,000.00 per year

Work Location: In person

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