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catering manager jobs in Ontario

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    • Oversee daily food preparation and ensure compliance with safety standards.
    • Manage kitchen staff and coordinate food service operations.
    • Oversee food preparation and service for all catering events.
    • Manage inventory levels and catering supplies based on event needs.
    • Provide leadership and direction to managers and team leads to ensure clear communication and operational consistency.
    • Lead catering and large-scale events with confidence and calm.
    • Own day-to-day performance across foodservice, retail, and catering.
    • Paid vacation, sick, and personal days.
    • Health, Dental and Visions benefits with Enhanced Mental Health Coverage.
    • 50% Dining Discount for all O&B locations.
    • Coordinate successful executions of catering orders and/or special request.
    • Have experience managing teams in a cafe or restaurant setting and has a fundamental…
    • Catering bonuses (Guaranteed 33 percent of every catering physically done) Approx.
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • As a key member of our restaurant management team, you will assist in overseeing daily kitchen operations, ensuring high standards of food quality and safety,…
  • View similar jobs with this employer
    • Experience in private clubs, fine dining, or event catering.
    • Support event execution, working alongside catering and banquet teams to deliver seamless functions…
    • Our vision begins and ends with great food, great service and great experiences.
    • Train and supervise teammates to ensure the perfect Guest Journey each and…
    • Drive our catering business by providing exceptional customer care and ensuring flawless execution.
    • Assume a leadership role in all aspects of managing the…
    • Comfort working cross-functionally with FOH managers, GMs, and ownership.
    • Industry leading 60% food & beverage manager discount available company-wide at all…
    • Managing company vehicles and food trucks.
    • Coordinating drivers and event transportation.
    • Making sure vehicles are clean, fueled, and ready for events.
    • Under the guidance of the Director of Sales, the Catering Events and Sales Manager is responsible for soliciting, developing, and negotiating business with…
    • Responsible for planning and execution of catering orders and events.
    • Must hold an up-to-date Food Handler Certificate recognized by Public Health (30 days to…
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Job Post Details

Catering Manager - job post

Axxis Catering
337 Trafalgar Road, Oakville, ON L6J 3H3
$35.00–$73,213.35 an hour - Permanent, Full-time

Job details

Pay

  • $35.00–$73,213.35 an hour

Job type

  • Permanent
  • Full-time

Location

337 Trafalgar Road, Oakville, ON L6J 3H3

Full job description

Company Overview

"Axxis Catering is a dedicated catering company specializing in providing nutritious and balanced school lunches to independent schools in Mississauga, Oakville and Burlington Ontario. Committed to quality and safety, we focus on delivering excellent food services to educational institutions."
Summary

We are seeking a Catering Manager to lead our team in delivering high-quality school lunch services. Based in Canada, this role is vital to ensuring our operations run smoothly and meet the needs of our clients while upholding our company's values of health, safety, and customer satisfaction.
Responsibilities

  • Oversee daily food preparation and ensure compliance with safety standards.
  • Manage kitchen staff and coordinate food service operations.
  • Supervise team members, including interviewing and hiring new staff.
  • Maintain excellent customer service and address client needs.
  • Ensure proper food handling and safety procedures are followed.
  • Manage inventory, POS systems, and cash handling processes.
  • Collaborate with school administrators to plan menus that meet nutritional guidelines.
  • Lead initiatives to improve operational efficiency and staff performance.
  • Qualifications
  • Proven experience in restaurant or food service management.
  • Strong leadership and team management skills.
  • Excellent communication and customer service abilities.
  • Knowledge of food safety standards and food handling procedures.
  • Experience with POS systems such as Micros POS is preferred.
  • Ability to supervise staff effectively and handle multiple priorities.
  • Previous experience working in a school or educational environment is a plus.
  • Clean police abstract for Vulnerable Population.

If you are passionate about leading a dedicated team in providing nutritious meals to students, we invite you to bring your expertise to Axxis Catering. Join us in making a positive impact on young lives through exceptional food service!

Pay: $35.00-$73,213.35 per hour

Work Location: In person

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