Meat-Managers for hire in Orillia, ON
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438
candidates
Resume updated in last 6 months
Most popular skills
Customer Service6%Time Management6%Organizational Skills5%Education level
High school diploma or GED59%Vocational or technical training20%Bachelor's degree17%Years of experience
Less than a year10%1-2 years8%3-5 years16%Current company
Georgian Bay Meat PackersMetro Grocery Store
Bayfield ButcherTime at current job
Less than a year6%1-2 years35%2-5 years45%
Browse Indeed's database of 438 profiles for Meat-Managers in Orillia, ON
Last updated: Aug. 23, 2026
Meat Manager: Cost of hiring?
- Common salary in Orillia, ON: $59,736 yearly
- Typical salaries range from $54,633 – $65,316 yearly
*Indeed data (CA)
Butcher
Orillia, Ontario
Licenses & certifications
Smart ServeWHMIS CertificationWorkplace Hazardous Materials Information SystemsSkills
LeadershipQuality AssuranceTeam CoordinationData Analysis SkillsData AnalyticsAnalyticsBuilding Maintenance Manager & night audit
Orillia, Ontario
Licenses & certifications
Food Handler CertificationDrivingDriving LicenceSkills
Communication SkillsShipping & ReceivingForkliftHeavy Equipment OperationMotor Vehicle Transportation ExperienceProfessional Driving ExperienceDistrict Sales Representative
Orillia, Ontario
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsSkills
Analysis SkillsTerritory SalesSalesOutside SalesTerritory ManagementCustomer Relationship ManagementApprentice/ Helper
Oro-Medonte, Ontario
Skills
First Aid CertificationTDG CertificationCPRFirst Aid and CPRCraneOccupational Health and Safety (OHS) RegulationsPersonal Support Worker
Ramara, Ontario
Skills
Communication SkillsTime ManagementOrganizational SkillsCaregivingSenior CareElderly Care ExperienceFront End Store Clerk
Orillia, Ontario
Skills
Time ManagementCustomer ServiceSchedule ManagementTeam CoordinationComputer Operation
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: customer service, time management and organizational skills.
What licenses or certifications are common for a meat manager?
Common licenses or certifications for meat-managers include: WHMIS Certification, Workplace Hazardous Materials Information Systems and Driving Licence.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: meat cutter, butcher and front end store clerk.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Orillia, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 14 years of professional experience.
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