Meat-Managers for hire in Belleville, ON

Indeed Smart Sourcing matches you with quality talent in Belleville, ON to make your hiring faster and simpler.

  • Ready to work now

    251

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Communication Skills7%
    Organizational Skills7%
    Customer Service6%
  • Education level

    High school diploma or GED59%
    Vocational or technical training30%
    Bachelor's degree11%
  • Years of experience

    Less than a year8%
    1-2 years8%
    3-5 years28%
  • Current company

    Metro
    Canadian Blast Freezers
    FreshCo
  • Time at current job

    Less than a year14%
    1-2 years14%
    2-5 years48%

Browse Indeed's database of 251 profiles for Meat-Managers in Belleville, ON

Last updated: Aug. 23, 2026

Meat Manager: Cost of hiring?

  • Common salary in Belleville, ON: $66,829 yearly

*Indeed data (CA)

  • Clinic Expertise Associate & Rehabilitation Assistant

    Plainfield, Ontario

    Licenses & certifications

    Smart ServeWHMIS CertificationHigh School Diploma or GEDWorkplace Hazardous Materials Information SystemsOccupational TherapyFirst Aid Certification+4 more

    Skills

    LeadershipOrganizational SkillsCommunication SkillsManagementData ManagementGait Training
  • Kitchen Manager

    Belleville, Ontario

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationFirst Aid CertificationLOTOHazardous Energy Control+2 more

    Skills

    Organizational SkillsCommunication SkillsAnalysis SkillsLeadershipTime ManagementPresentation Skills
  • Food and Beverage Server

    Belleville, Ontario

    Licenses & certifications

    Smart ServeFirst Aid CertificationCPRFood Safety CertificationCPR CertificationDriving Licence+1 more

    Skills

    Time ManagementHeavy LiftingTypingEnglishAccountingCash Handling
  • Meat Production Team Leader

    Belleville, Ontario

    Licenses & certifications

    ForkliftFirst Aid CertificationCPRCPR CertificationForklift Licence

    Skills

    First Aid CertificationMaintenanceFood SafetyQuality ControlSanitationPackaging
  • Meat Department Clerk

    Belleville, Ontario

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationCPRCPR Certification

    Skills

    Organizational SkillsCommunication SkillsPresentation SkillsPublic SpeakingBilingualFrench
  • Industrial Butcher

    Trenton, Ontario

    Licenses & certifications

    AED CertificationFirst Aid CertificationCPRDriving LicenceCPR Certification

    Skills

    Communication SkillsMicrosoft OfficeProductivity SoftwareCustomer ServiceBasic Knife SkillsButchery

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What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a meat manager role?

The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do meat-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: communication skills, organizational skills and customer service.

What licenses or certifications are common for a meat manager?

Common licenses or certifications for meat-managers include: First Aid Certification, Driving Licence and CPR.

What are some job titles related to meat-managers?

According to Indeed's Smart Sourcing data, job titles related to meat-managers include: costumer service, meat clerk (part time) and industrial butcher.

What level of education is common for a meat manager?

High school diploma or GED is the most common level of education for a meat manager in Belleville, ON, according to available candidates on Smart Sourcing.

How many years of experience is common for a meat manager?

Most meat-managers have 6 years of professional experience.

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