Meat-Managers for hire in Brockville, ON
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68
candidates
Resume updated in last 6 months
Most popular skills
Time Management6%Organizational Skills6%Communication Skills5%Education level
High school diploma or GED53%Vocational or technical training29%Bachelor's degree16%Years of experience
More than 10 years40%3-5 years20%6-10 years20%Current company
Burnbrae FarmsWeatherhaven Global Resources
1000 Islands BreweryTime at current job
1-2 years50%More than 5 years38%Less than a year13%
Browse Indeed's database of 68 profiles for Meat-Managers in Brockville, ON
Last updated: Sep. 18, 2026
Meat Manager: Cost of hiring?
- Common salary in Brockville, ON: $66,376 yearly
*Indeed data (CA)
Line Cook
Brockville, Ontario
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationBasic Knife SkillsFood SafetyMeat CuttingSkills
Time ManagementFood PreparationQuality ControlFood SafetyTeam CoordinationSchedule ManagementTeam Member
Brockville, Ontario
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationCPRCPR CertificationSkills
Organizational SkillsCommunication SkillsFood PreparationCleaningKitchen ExperienceCookingReciever
Brockville, Ontario
Licenses & certifications
DrivingDriving LicenceSkills
Heavy LiftingOrganizational SkillsOrder PickingRF ScannerCash ManagementCustomer ServicePsw / Cook
Brockville, Ontario
Licenses & certifications
Smart ServeAED CertificationFirst Aid CertificationFood Handler CertificationPersonal Service ExperienceCPR+1 moreSkills
Time ManagementFood PreparationSanitationFood SafetyPatient Feeding AssistanceCaregivingMAINTENANCE GROUP LEAD
Brockville, Ontario
Licenses & certifications
AED CertificationFirst Aid CertificationEmergency MedicineCPRDriving LicenceCPR Certification+1 moreSkills
LeadershipHeavy LiftingTask PrioritizationTeam LeadershipTeam ManagementTeam CoordinationProduction Associate
Brockville, Ontario
Licenses & certifications
AED CertificationWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationClass 5 LicenceCPR+2 moreSkills
WHMIS CertificationTime ManagementAssembly Line ExperienceInventory ControlInventory ManagementMachine Operation
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 111 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, organizational skills and communication skills.
What licenses or certifications are common for meat-managers?
Common licenses or certifications for meat-managers include: Workplace Hazardous Materials Information Systems, CPR and First Aid Certification.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: line cook, kitchen manager and sous chef.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Brockville, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 8 years of professional experience.
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