Meat Managers for hire in Vaudreuil-Dorion, QC
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652
candidates
Resume updated in last 6 months
Most popular skills
- Customer Service
- 4%
- Time Management
- 4%
- Meat Cutting
- 3%
Education level
- High school diploma or GED
- 46%
- Bachelor's degree
- 30%
- Vocational or technical training
- 19%
Years of experience
- Less than a year
- 20%
- 1-2 years
- 20%
- 3-5 years
- 20%
Current company
- Metro
HEB
Sobeys
Time at current job
- 1-2 years
- 50%
- 2-5 years
- 33%
- More than 5 years
- 17%
Browse Indeed's database of 652 profiles for Meat Managers in Vaudreuil-Dorion, QC
Last updated: Oct. 23, 2026
Meat Manager: Cost of hiring?
- Common salary in Vaudreuil-Dorion, QC: $65,606 yearly
*Indeed data (CA)
Cuisine, boucherie, plongeuse
Montréal, Quebec Province
Licenses & certifications
First Aid CertificationCPRCPRBLSSkills
Organizational SkillsCommunication SkillsLeadershipHeavy LiftingPresentation SkillsFood PreparationButcher, Butchery Meat department
Montréal, Quebec Province
Licenses & certifications
Class 5 LicenceCustomer ServiceButcherySanitationDriving LicenceFood Safety+2 moreSkills
ButcheryMeat CuttingButcher and Meat Cutting ExperienceQuality ControlSanitationCleaning and Sanitation ExperienceMeat Clerk
Pincourt, Quebec Province
Licenses & certifications
Email MarketingSkills
LeadershipFood SafetyInventory ControlInventory ManagementProcess ImprovementBusiness Process ImprovementElectro-Mechanic Technician
Montréal, Quebec Province
Licenses & certifications
ForkliftSmart ServeSecurityClass 5 LicenceCPRCPR Certification+1 moreSkills
LeadershipForklift LicencePower ToolsHand ToolsDriving LicenceMentoringDelivery Driver/Warehouse
Laval, Quebec Province
Licenses & certifications
Food Handler CertificationClass 1 LicenceDriving LicenceForklift LicenceSkills
Heavy LiftingClass 1 LicenceDrivingCommercial DrivingCommercial VehicleForkliftMeat Cutter
Vaudreuil-Dorion, Quebec Province
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsWorkplace Hazardous Materials Information System CertificationSkills
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 25 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: customer service, time management and meat cutting.
What licenses or certifications are common for meat managers?
Common licenses or certifications for meat managers include: Driving Licence, Class 5 Licence and CPR.
What are some job titles related to meat managers?
According to Indeed's Smart Sourcing data, job titles related to meat managers include: butcher, butchery meat department, butcher and food processing supervisor(industrial butcher).
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Vaudreuil-Dorion, QC, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat managers have 6 years of professional experience.
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