Meat-Managers for hire in Saint-Eustache, QC
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798
candidates
Resume updated in last 6 months
Most popular skills
Customer Service7%Communication Skills5%Organizational Skills5%Education level
High school diploma or GED46%Bachelor's degree26%Vocational or technical training20%Years of experience
Less than a year16%1-2 years10%3-5 years16%Current company
Maxi
IGAAlpha Meat Packers LTDTime at current job
Less than a year22%1-2 years22%2-5 years37%
Browse Indeed's database of 798 profiles for Meat-Managers in Saint-Eustache, QC
Last updated: Aug. 23, 2026
Meat Manager: Cost of hiring?
- Common salary in Saint-Eustache, QC: $65,105 yearly
*Indeed data (CA)
Meat Clerk
Montréal, Quebec Province
Licenses & certifications
Controlled Products RegulationsClass 5 LicenceDrivingASPDriving LicenceCPR Certification+1 moreSkills
Organizational SkillsPatient CareMicrosoft PowerpointMicrosoft WordComputer OperationMicrosoft ExcelFounder/Owner
Brossard, Quebec Province
Licenses & certifications
Class 3 LicenceDrivingDriving LicenceCDLSkills
Communication SkillsLeadershipOrganizational SkillsAnalysis SkillsWANB2BMeat Department Worker
Kirkland, Quebec Province
Skills
LeadershipGestion Du TempsBilingueFrançaisMicrosoft ExcelAnalyse De DonnéesMeat Clerk
Pointe-Claire, Quebec Province
Skills
Communication SkillsOrganizational SkillsTime ManagementHeavy LiftingWarehouse ExperienceCustomer ServiceMeat clerk
Dollard-Des Ormeaux, Quebec Province
Skills
Organizational SkillsTime ManagementFrenchCustomer ServiceEnglishCustomer Service OrientationMeat Manager
Laval, Quebec Province
Skills
BilingualManagementInventory ControlInventory ManagementCustomer ServiceMerchandising
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: customer service, communication skills and organizational skills.
What licenses or certifications are common for a meat manager?
Common licenses or certifications for meat-managers include: HACCP, HACCP Certification and Driving Licence.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: meat clerk, assistant manager and stock associate.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Saint-Eustache, QC, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 4 years of professional experience.
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