Meat-Managers for hire in Saint-Eustache, QC
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739
candidates
Resume updated in last 6 months
Most popular skills
Meat Cutting4%Time Management4%Customer Service3%Education level
High school diploma or GED48%Bachelor's degree26%Vocational or technical training16%Years of experience
1-2 years30%More than 10 years30%3-5 years20%Current company
IGAMetroSuper CTime at current job
2-5 years100%
Browse Indeed's database of 739 profiles for Meat-Managers in Saint-Eustache, QC
Last updated: Sep. 18, 2026
Meat Manager: Cost of hiring?
- Common salary in Saint-Eustache, QC: $65,046 yearly
*Indeed data (CA)
Line Cook-prep cook
Montréal, Quebec Province
Licenses & certifications
FoodsafeDrivingDriving LicenceFood SafetySkills
Presentation SkillsOrganizational SkillsTime ManagementCommunication SkillsBasic MathLeadershipGrill Chef
Greenfield Park, Quebec Province
Licenses & certifications
FoodsafeFood Handler CertificationFood Safety CertificationFood SafetySkills
Organizational SkillsFood IndustryCommunication SkillsTime ManagementKitchen ExperienceCookingMeat Clerk
Montréal, Quebec Province
Licenses & certifications
Controlled Products RegulationsClass 5 LicenceDrivingASPDriving LicenceCPR Certification+1 moreSkills
Organizational SkillsPatient CareMicrosoft PowerpointMicrosoft WordComputer OperationMicrosoft ExcelWarehouse Worker
Montréal, Quebec Province
Licenses & certifications
Chariot ÉlévateurChariot Porte-PalettesCertification SIMDUTExpérience En Entraînement Ou Instruction En Conditionnement PhysiqueSystèmes D'information Sur Les Matières Dangereuses Utilisées Au TravailChariot Élévateur Rétractable+10 moreSkills
Étiquette Au TéléphoneGestion Du TempsExpérience En ConcessionPort De Charges LourdesCompétences En CommunicationMathématiques De BaseDelivery Driver/Warehouse
Laval, Quebec Province
Licenses & certifications
ForkliftFood Handler CertificationForklift LicenceSkills
Class 1 LicenceClass 3 LicenceHeavy LiftingDrivingCommercial DrivingForkliftPackaging Machine Operator / Production
Laval, Quebec Province
Skills
Organizational SkillsTime ManagementWarehouse ExperienceShipping & ReceivingSchedule ManagementTeam Coordination
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 111 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: meat cutting, time management and customer service.
What licenses or certifications are common for meat-managers?
Common licenses or certifications for meat-managers include: Food Safety, Driving Licence and Driving.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: commis en entrepôt, line cook-prep cook and regular associate (meat production).
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Saint-Eustache, QC, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 8 years of professional experience.
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