Meat-Managers for hire in Brandon, MB
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120
candidates
Resume updated in last 6 months
Most popular skills
Time Management6%Butchery5%Meat Cutting5%Education level
High school diploma or GED43%Bachelor's degree30%Vocational or technical training23%Years of experience
6-10 years40%3-5 years30%More than 10 years30%Current company
Canada Packers
Maple Leaf Foods
East 40 PackersTime at current job
2-5 years44%1-2 years33%Less than a year22%
Browse Indeed's database of 120 profiles for Meat-Managers in Brandon, MB
Last updated: Sep. 18, 2026
Meat Manager: Cost of hiring?
- Common salary in Brandon, MB: $65,814 yearly
*Indeed data (CA)
SHIFT SUPERVISOR
Brandon, Manitoba
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationSanitationFood SafetySkills
LeadershipTime ManagementSupervising ExperienceCustomer ServiceHealthcare ExperienceButcheryProduction Worker
Brandon, Manitoba
Licenses & certifications
SecurityFirst Aid CertificationSecurity Guard LicenceCPRCPR CertificationSkills
Time ManagementButcheryMeat CuttingFood ProcessingPackagingQuality ControlIndustrial Meat Cutter
Brandon, Manitoba
Licenses & certifications
Butcher and Meat Cutting ExperienceEnvironmental ProtectionButcheryComputer SkillsEnvironmental StewardshipComputer Operation+7 moreSkills
Communication SkillsButcheryMeat CuttingCulinary ExperienceCookingComputer OperationNIGHT RECEIVER
Brandon, Manitoba
Licenses & certifications
ButcheryHACCPFood SafetyHACCP CertificationMeat CuttingGMPSkills
ButcheryMeat CuttingFood ProcessingMachiningPackagingBand SawPackage Sorter
Brandon, Manitoba
Licenses & certifications
ForkliftWarehouse ExperienceForklift Operator ExperienceLoader OperationSkid Steer LoaderHeavy Equipment Operation+3 moreSkills
Heavy LiftingCommunication SkillsBilingualComputer OperationEnglishComputer SkillsIndustrial Meat Cutter
Brandon, Manitoba
Licenses & certifications
Hazard IdentificationHazard Identification and Risk AssessmentButcherySanitationHACCPHACCP Certification+17 moreSkills
Quality AssuranceQuality InspectionQuality ControlCalipersMicrometersButchery
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 111 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, butchery and meat cutting.
What licenses or certifications are common for meat-managers?
Common licenses or certifications for meat-managers include: First Aid Certification, Workplace Hazardous Materials Information Systems and Food Safety.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: production worker, industrial meat cutter and SHIFT SUPERVISOR.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Brandon, MB, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 12 years of professional experience.
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