Meat-Managers for hire in Medicine Hat, AB

Indeed Smart Sourcing matches you with quality talent in Medicine Hat, AB to make your hiring faster and simpler.

  • Ready to work now

    113

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Communication Skills5%
    Time Management5%
    Customer Service5%
  • Education level

    High school diploma or GED76%
    Vocational or technical training14%
    Bachelor's degree8%
  • Years of experience

    Less than a year4%
    1-2 years6%
    3-5 years24%
  • Current company

    Goodyear Tire & Rubber Company
    Sobeys
    2083090 Alberta Ltd – Medicine Hat
  • Time at current job

    Less than a year22%
    1-2 years22%
    2-5 years38%

Browse Indeed's database of 113 profiles for Meat-Managers in Medicine Hat, AB

Last updated: Aug. 23, 2026

Meat Manager: Cost of hiring?

  • Common salary in Medicine Hat, AB: $64,075 yearly

*Indeed data (CA)

  • Department Manager

    Medicine Hat, Alberta

    Licenses & certifications

    FoodsafeFirst Aid CertificationFood HandlingCPRCPR CertificationFood Safety+1 more

    Skills

    Organizational SkillsLeadershipCustomer ServiceCustomer Service OrientationComputer OperationInventory Control
  • Lookin for Work

    Medicine Hat, Alberta

    Licenses & certifications

    FoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsPersonal Protective Equipment (PPE)DrivingPersonal Protective Equipment (PPE) Use+2 more

    Skills

    Organizational SkillsCleaningCommercial CleaningFood ProcessingFood SafetyCustomer Service
  • Prep Cook

    Medicine Hat, Alberta

    Licenses & certifications

    FoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood HandlingFood SafetyProserve

    Skills

    Time ManagementOrganizational SkillsCookingHealth and Safety ExperienceSchedule ManagementFood Preparation
  • Restaurant Manager

    Medicine Hat, Alberta

    Licenses & certifications

    ForkliftWHMIS CertificationAED CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationCPR+1 more

    Skills

    LeadershipCommunication SkillsOrganizational SkillsCustomer ServiceRestaurant ManagementWriting Skills
  • Sales Associate

    Medicine Hat, AB, Alberta

    Licenses & certifications

    First Aid CertificationDrivingCPRCPRFood SafetyServsafe

    Skills

    LeadershipTime ManagementLandscape MaintenanceFood PreparationKitchen ExperienceForklift
  • Cleaner

    Medicine Hat, Alberta

    Licenses & certifications

    AED CertificationWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationCPRCPR Certification+1 more

    Skills

    LeadershipCommunication SkillsOrganizational SkillsCustomer ServiceSales

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What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a meat manager role?

The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do meat-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: communication skills, time management and customer service.

What licenses or certifications are common for a meat manager?

Common licenses or certifications for meat-managers include: First Aid Certification, WHMIS Certification and Workplace Hazardous Materials Information Systems.

What are some job titles related to meat-managers?

According to Indeed's Smart Sourcing data, job titles related to meat-managers include: restaurant manager, lookin for work and prep cook.

What level of education is common for a meat manager?

High school diploma or GED is the most common level of education for a meat manager in Medicine Hat, AB, according to available candidates on Smart Sourcing.

How many years of experience is common for a meat manager?

Most meat-managers have 15 years of professional experience.

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