Meat Managers for hire in Leduc, AB

Indeed Smart Sourcing matches you with quality talent in Leduc, AB to make your hiring faster and simpler.

  • Ready to work now

    2,098

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Time Management
    7%
    Organizational Skills
    6%
    Butchery
    5%
  • Education level

    High school diploma or GED
    40%
    Vocational or technical training
    29%
    Bachelor's degree
    14%
  • Years of experience

    6-10 years
    40%
    More than 10 years
    40%
    3-5 years
    20%
  • Current company

    • Maple Leaf Foods
    • Sobeys
    • Walmart Canada
  • Time at current job

    2-5 years
    60%
    1-2 years
    20%
    More than 5 years
    20%

Browse Indeed's database of 2,098 profiles for Meat Managers in Leduc, AB

Last updated: Oct. 23, 2026

Meat Manager: Cost of hiring?

  • Common salary in Leduc, AB: $66,131 yearly

*Indeed data (CA)

  • Meat Cutter / Packaging

    Edmonton, Alberta

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsWorkplace Hazardous Materials Information System CertificationFall Protection Training Certification

    Skills

    Time ManagementFood HandlingButcheryMeat CuttingFood PreparationMachining
  • Meat Department Manager

    Sherwood Park, Alberta

    Licenses & certifications

    Word ProcessingWHMIS CertificationWorkplace Hazardous Materials Information SystemsQuickbooksMicrosoft ExcelSales+7 more

    Skills

    LeadershipTime ManagementCommunication SkillsOrganizational SkillsBookkeepingQuickbooks
  • Meat Cutter

    Beaumont, Alberta

    Licenses & certifications

    AED CertificationFirst Aid CertificationHotel ExperienceCPR CertificationEmergency First Aid Certification

    Skills

    LeadershipFood PreparationButcheryMeat CuttingOperations ManagementTeam Leadership
  • Meat Department Clerk

    Edmonton, Alberta

    Licenses & certifications

    FoodsafeAED CertificationWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationWorkplace Hazardous Materials Information System Certification+3 more

    Skills

    Organizational SkillsMaintenanceFood PreparationSanitationCashieringPoint-Of-Sale Transaction Management
  • Inventory Control Specialist

    Edmonton, Alberta

    Licenses & certifications

    First Aid CertificationSkid Steer LoaderCPRCPR CertificationRail Transport Experience

    Skills

    Organizational SkillsAnalysis SkillsInventory ControlInventory ManagementPricingSupply Chain
  • Meat Manager

    Edmonton, Alberta

    Licenses & certifications

    AED CertificationFirst Aid CertificationNVCICrisis InterventionCPRCutting+2 more

    Skills

    Customer ServiceCustomer Service OrientationFreightManagementPricingMerchandising

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What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a meat manager role?

The average time to fill a meat manager role is 25 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do meat managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, organizational skills and butchery.

What licenses or certifications are common for meat managers?

Common licenses or certifications for meat managers include: First Aid Certification, Workplace Hazardous Materials Information Systems and WHMIS Certification.

What are some job titles related to meat managers?

According to Indeed's Smart Sourcing data, job titles related to meat managers include: meat department manager, fishmonger and meat clerk.

What level of education is common for a meat manager?

High school diploma or GED is the most common level of education for a meat manager in Leduc, AB, according to available candidates on Smart Sourcing.

How many years of experience is common for a meat manager?

Most meat managers have 15 years of professional experience.

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