Meat-Managers for hire in Leduc, AB
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2,178
candidates
Resume updated in last 6 months
Most popular skills
Time Management7%Organizational Skills6%Butchery5%Education level
High school diploma or GED47%Vocational or technical training25%Bachelor's degree17%Years of experience
6-10 years40%More than 10 years40%3-5 years20%Current company
Sobeys
Safeway Canada
BBSPro Services IncTime at current job
1-2 years43%2-5 years29%Less than a year14%
Browse Indeed's database of 2,178 profiles for Meat-Managers in Leduc, AB
Last updated: Sep. 18, 2026
Meat Manager: Cost of hiring?
- Common salary in Leduc, AB: $66,120 yearly
*Indeed data (CA)
Meat Manager
Edmonton, Alberta
Licenses & certifications
First Aid CertificationSanitationCPRFood Safety CertificationFood SafetySkills
Analysis SkillsLeadershipOrganizational SkillsCommunication SkillsButcheryMeat CuttingMeat Department Manager
Sherwood Park, Alberta
Licenses & certifications
Word ProcessingWHMIS CertificationWorkplace Hazardous Materials Information SystemsLeadershipQuickbooksClass 5 Licence+5 moreSkills
LeadershipTime ManagementCommunication SkillsOrganizational SkillsBookkeepingQuickbooksMeat Cutter
Beaumont, Alberta
Licenses & certifications
AED CertificationFirst Aid CertificationHotel ExperienceCPRCPR CertificationSkills
LeadershipFood PreparationButcheryMeat CuttingOperations ManagementMeal PlanningMeat Department Clerk
Edmonton, Alberta
Licenses & certifications
FoodsafeWHMIS CertificationAED CertificationSecurityWorkplace Hazardous Materials Information SystemsFirst Aid Certification+3 moreSkills
Organizational SkillsMaintenanceFood PreparationSanitationCashieringCash HandlingButcher / Meat Cutter / 3rd Hand
Edmonton, Alberta
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsCustomer ServiceFood SafetyProserveOil & Gas+7 moreSkills
LeadershipOrganizational SkillsManagementRestaurant ManagementSupervising ExperienceFood Service ExperienceMeat Cutter
Sherwood Park, Alberta
Licenses & certifications
FoodsafeSageSage 50 AccountingBookkeepingMicrosoft ExcelFood SafetySkills
Organizational SkillsTeam CoordinationMicrosoft OfficeProductivity SoftwareSageSage 50 Accounting
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 111 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, organizational skills and butchery.
What licenses or certifications are common for meat-managers?
Common licenses or certifications for meat-managers include: Food Safety, First Aid Certification and Workplace Hazardous Materials Information Systems.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: meat cutter, meat department manager and production specialist (relevant mechanical & logistics experience).
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Leduc, AB, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 16 years of professional experience.
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