Meat-Managers for hire in Spruce Grove, AB

Indeed Smart Sourcing matches you with quality talent in Spruce Grove, AB to make your hiring faster and simpler.

  • Ready to work now

    2,283

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Time Management7%
    Customer Service5%
    Meat Cutting5%
  • Education level

    High school diploma or GED61%
    Vocational or technical training18%
    Bachelor's degree16%
  • Years of experience

    Less than a year2%
    1-2 years4%
    3-5 years18%
  • Current company

    Sobeys
    Costco Wholesale
    Lucky Supermarket
  • Time at current job

    Less than a year30%
    1-2 years15%
    2-5 years37%

Browse Indeed's database of 2,283 profiles for Meat-Managers in Spruce Grove, AB

Last updated: Aug. 23, 2026

Meat Manager: Cost of hiring?

  • Common salary in Spruce Grove, AB: $60,087 yearly
  • Typical salaries range from $53,852$67,043 yearly

*Indeed data (CA)

  • Meat Associate

    Edmonton, Alberta

    Licenses & certifications

    Class 3 LicenceWord ProcessingCreoPallet DollySolidworksPro/ENGINEER+6 more

    Skills

    LeadershipElectrical ExperienceEquipment RepairQuality ControlQuality InspectionMandarin
  • Assistant Meat Manager

    Edmonton, Alberta

    Licenses & certifications

    AED CertificationWHMIS CertificationWorkplace Hazardous Materials Information SystemsClass 5 LicenceFirst Aid CertificationDriving+3 more

    Skills

    Information ProcessingOrganizational SkillsLeadershipGISComputer OperationMicrosoft Office
  • Butcher

    Edmonton, Alberta

    Licenses & certifications

    AED CertificationWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationCPRCPR Certification+2 more

    Skills

    First Aid CertificationH2S AliveWHMIS CertificationCommunication SkillsOrganizational SkillsWorkplace Hazardous Materials Information Systems
  • Health Care Aide

    Edmonton, Alberta

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsElderly Care ExperienceDriving LicenceFood SafetyProserve+11 more

    Skills

    Organizational SkillsAssisted Living ExperienceTime Management
  • Warehouse Worker

    Edmonton, Alberta

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Safety CertificationCSTSFood Safety

    Skills

    Order FulfillmentPackingShipping & ReceivingPackagingPicking & PackingOrder Picking
  • Meat Cutter

    Beaumont, Alberta

    Licenses & certifications

    AED CertificationFirst Aid CertificationHotel ExperienceCPRCPR Certification

    Skills

    LeadershipFood PreparationButcheryMeat CuttingOperations ManagementMeal Planning

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a meat manager role?

The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do meat-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, customer service and meat cutting.

What licenses or certifications are common for a meat manager?

Common licenses or certifications for meat-managers include: Food Safety, Workplace Hazardous Materials Information Systems and WHMIS Certification.

What are some job titles related to meat-managers?

According to Indeed's Smart Sourcing data, job titles related to meat-managers include: meat cutter, butcher and meat associate.

What level of education is common for a meat manager?

High school diploma or GED is the most common level of education for a meat manager in Spruce Grove, AB, according to available candidates on Smart Sourcing.

How many years of experience is common for a meat manager?

Most meat-managers have 17 years of professional experience.

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