Line Cooks for hire in Saskatoon, SK

Indeed Smart Sourcing matches you with quality talent in Saskatoon, SK to make your hiring faster and simpler.

  • Ready to work now

    809

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Organizational Skills
    6%
    Cooking
    6%
    Communication Skills
    6%
  • Education level

    Vocational or technical training
    44%
    Bachelor's degree
    32%
    High school diploma or GED
    17%
  • Years of experience

    1-2 years
    30%
    3-5 years
    30%
    6-10 years
    30%
  • Current company

    • Olive Garden Canada
    • Moxies
    • Canadian Brewhouse
  • Time at current job

    2-5 years
    43%
    1-2 years
    29%
    Less than a year
    14%

Browse Indeed's database of 809 profiles for Line Cooks in Saskatoon, SK

Last updated: Nov. 11, 2026

Line Cook: Cost of hiring?

  • Common salary in Saskatoon, SK: $51,386 yearly
  • Typical salaries range from $43,815 – $60,265 yearly
  • Find more information on Indeed Salaries

*Indeed data (CA)

  • Line Cook

    Saskatoon, Saskatchewan

    Licenses & certifications

    FoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationWorkplace Hazardous Materials Information System CertificationCPR+1 more

    Skills

    Communication SkillsLeadershipClient InteractionCookingFood HandlingKitchen Experience
  • Line Cook

    Saskatoon, Saskatchewan

    Licenses & certifications

    FoodsafeWHMIS CertificationAED CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationWorkplace Hazardous Materials Information System Certification+5 more

    Skills

    LeadershipOrganizational SkillsCommunication SkillsTeam CoordinationFax MachinesSchedule Management
  • Line Cook

    Saskatoon, Saskatchewan

    Licenses & certifications

    FoodsafeServingFood HandlingServing IT RightFood SafetyFood Preparation

    Skills

    LeadershipTime ManagementFood SafetyTeam LeadershipTeam ManagementTeam Coordination
  • Line cook

    Saskatoon, Saskatchewan

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationWorkplace Hazardous Materials Information System CertificationServe IT Right SaskatchewanServing IT Right+1 more

    Skills

    FIFOFIFO Food Stock RotationPlatingFood HandlingCommunication SkillsTime Management
  • Line Cook

    Saskatoon, Saskatchewan

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationFirst Aid CertificationWorkplace Hazardous Materials Information System CertificationCPR+2 more

    Skills

    Food HandlingKitchen ExperienceCleaningServingFood Service ExperienceCooking
  • Line Cook

    Saskatoon, Saskatchewan

    Licenses & certifications

    FoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationWorkplace Hazardous Materials Information System CertificationServe IT Right Saskatchewan+1 more

    Skills

    ButcheryMeat CuttingFood PreparationFood HandlingSanitationCleaning and Sanitation Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a line cook role?

The average time to fill a line cook role is 115 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a line cook include: organizational skills, cooking and communication skills.

What licenses or certifications are common for line cooks?

Common licenses or certifications for line cooks include: Workplace Hazardous Materials Information Systems, WHMIS Certification and Foodsafe.

What level of education is common for a line cook?

Vocational or technical training is the most common level of education for a line cook in Saskatoon, SK, according to available candidates on Smart Sourcing.

How many years of experience is common for a line cook?

Most line cooks have 5 years of professional experience.

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