Cooks for hire in Saskatoon, SK
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3,413
candidates
Resume updated in last 6 months
Most popular skills
Organizational Skills6%Food Preparation6%Kitchen Experience6%Education level
Vocational or technical training42%High school diploma or GED34%Bachelor's degree18%Years of experience
1-2 years30%3-5 years30%6-10 years30%Current company
Sodexo
Olive GardenMR MIKES SteakhouseCasual
Time at current job
2-5 years67%Less than a year17%1-2 years17%
Browse Indeed's database of 3,413 profiles for Cooks in Saskatoon, SK
Last updated: Oct. 22, 2026
Cook: Cost of hiring?
- Common salary in Saskatoon, SK: $53,198 yearly
- Typical salaries range from $42,657 – $66,345 yearly
*Indeed data (CA)
1st Cook / 2nd Cook
Saskatoon, Saskatchewan
Licenses & certifications
FoodsafeFirst Aid CertificationClass 5 LicenceDriving LicenceSkills
Organizational SkillsLeadershipCommunication SkillsTime ManagementCamp ExperienceKitchen ExperienceLine Cook/Prep Cook/Banquet cook/ Brunch cook
Saskatoon, Saskatchewan
Licenses & certifications
FoodsafeTeachingFood Safety CertificationDriving LicenceSkills
LeadershipTime ManagementOrganizational SkillsCommunication SkillsRestaurant ExperienceCookingLine Cook/Prep Cook
Saskatoon, Saskatchewan
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsOperaWorkplace Hazardous Materials Information System CertificationOPERASkills
LeadershipFood SafetyFood PreparationServingKitchen ExperienceCleaningLine Cook/Prep Cook/Dishwasher
Saskatoon, Saskatchewan
Licenses & certifications
FoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsWorkplace Hazardous Materials Information System CertificationFood Safety CertificationSkills
Mechanic ExperienceCommunication SkillsTime ManagementOrganizational SkillsWeldingPlasma CuttingCook/Supervisor
Saskatoon, Saskatchewan
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationWorkplace Hazardous Materials Information System CertificationServe IT Right SaskatchewanServing IT RightSkills
Organizational SkillsCommunication SkillsLeadershipCustomer ServiceMicrosoft OfficeProductivity SoftwareCook/Prep/ salad maker/breakfast cook
Saskatoon, Saskatchewan
Licenses & certifications
FoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationWorkplace Hazardous Materials Information System CertificationCPR+3 moreSkills
LeadershipOrganizational SkillsCleaningCookingComputer OperationComputer Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account">create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a cook role?
The average time to fill a cook role is 84 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a cook include: organizational skills, food preparation and kitchen experience.
What licenses or certifications are common for cooks?
Common licenses or certifications for cooks include: Workplace Hazardous Materials Information Systems, WHMIS Certification and Foodsafe.
What are some job titles related to cooks?
According to Indeed's Smart Sourcing data, job titles related to cooks include: line cook, cook/prep/ salad maker/breakfast cook and line cook.
What level of education is common for a cook?
Vocational or technical training is the most common level of education for a cook in Saskatoon, SK, according to available candidates on Smart Sourcing.
How many years of experience is common for a cook?
Most cooks have 5 years of professional experience.
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