Line Cooks for hire in Red Deer, AB
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492
candidates
Resume updated in last 6 months
Most popular skills
Time Management9%Food Preparation8%Kitchen Experience6%Education level
High school diploma or GED62%Vocational or technical training16%Bachelor's degree16%Years of experience
More than 10 years40%6-10 years30%1-2 years20%Current company
McDonald's
The Keg Steakhouse + Bar
ATCO Frontec Ltd
Time at current job
2-5 years44%Less than a year22%1-2 years22%
Browse Indeed's database of 492 profiles for Line Cooks in Red Deer, AB
Last updated: Oct. 22, 2026
Line Cook: Cost of hiring?
- Common salary in Red Deer, AB: $52,207 yearly
- Typical salaries range from $43,881 – $62,112 yearly
*Indeed data (CA)
Line Cook and Prep Cook
Red Deer, Alberta
Licenses & certifications
Pharmacy Technician ExperiencePharmacy ExperienceFood Safety CertificationSkills
Time ManagementCommunication SkillsOrganizational SkillsCookingFood PreparationKitchen ExperienceLine Cook/Prep Cook
Red Deer, Alberta
Licenses & certifications
FoodsafeProserveSkills
Communication SkillsLeadershipTime ManagementOrganizational SkillsCookingFood SafetyLine Cook
Red Deer, Alberta
Licenses & certifications
Food Handler CertificationSkills
Kitchen ExperienceCookingPOSFood PreparationFood SafetyTime ManagementLine Cook
Red Deer, Alberta
Licenses & certifications
Food Safety CertificationProserveSkills
Customer ServiceFood SafetyKitchen ExperienceCookingFood PreparationRestaurant ExperienceLine Cook/Prep Cook
Red Deer, Alberta
Licenses & certifications
First Aid CertificationCPRCPR CertificationProserveSkills
Customer ServicePOSTranscriptionCookingFood PreparationServingLine Cook/Server
Red Deer, Alberta
Licenses & certifications
ProserveSkills
Communication SkillsFood SafetyCustomer ServiceBakingTeam CoordinationCash Handling
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 121 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: time management, food preparation and kitchen experience.
What licenses or certifications are common for line cooks?
Common licenses or certifications for line cooks include: Proserve, Food Safety Certification and First Aid Certification.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: line cook/prep cook, line cook/server/bartender and line cook and prep cook.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Red Deer, AB, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 11 years of professional experience.
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