Chefs for hire in Red Deer, AB

Indeed Smart Sourcing matches you with quality talent in Red Deer, AB to make your hiring faster and simpler.

  • Ready to work now

    315

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership9%
    Organizational Skills6%
    Communication Skills5%
  • Education level

    High school diploma or GED42%
    Vocational or technical training25%
    Bachelor's degree25%
  • Years of experience

    More than 10 years56%
    6-10 years32%
    Less than a year6%
  • Current company

    Aramark
    Boston pizza
    Red Deer Resort and Casino
  • Time at current job

    More than 5 years31%
    2-5 years28%
    Less than a year21%

Browse Indeed's database of 315 profiles for Chefs in Red Deer, AB

Last updated: Sep. 15, 2026

Chef: Cost of hiring?

  • Common salary in Red Deer, AB: $92,113 yearly
  • Typical salaries range from $69,185$122,640 yearly

*Indeed data (CA)

  • Sous Chef

    Red Deer, Alberta

    Licenses & certifications

    SecurityKitchen ExperienceFirst Aid CertificationCookingFood SafetyFire Safety+1 more

    Skills

    Food HandlingCookingBakingMeal PreparationFood PreparationBaking and Confectionery Experience
  • Lead Hand

    Red Deer, Alberta

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationClass 5 LicenceCSTSH2S Alive+1 more

    Skills

    LeadershipCommunication SkillsHeavy LiftingSupervising ExperienceConstruction ExperienceRestaurant Experience
  • Camp Baker, Sous chef

    Red Deer, Alberta

    Licenses & certifications

    AED CertificationWHMIS CertificationKitchen ExperienceWorkplace Hazardous Materials Information SystemsFood Handler CertificationFirst Aid Certification+4 more

    Skills

    Organizational SkillsFood IndustryFood SafetyCookingBakingProfessional Kitchen Experience
  • Chef Manager

    Red Deer, Alberta

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationHACCPFood SafetyHACCP Certification

    Skills

    LeadershipWHMIS CertificationManagementTeam ManagementCatering ExperienceCatering and Events Service Experience
  • Senior Sous Chef

    Red Deer, Alberta

    Licenses & certifications

    FoodsafeFood Handler CertificationFirst Aid CertificationCPRFood Safety CertificationCPR Certification+1 more

    Skills

    LeadershipTime ManagementAnalysis SkillsCulinary ExperienceKitchen ExperienceFood Safety
  • Chef Manager

    Red Deer, Alberta

    Licenses & certifications

    First Aid CertificationCPRFood Safety CertificationCPR CertificationFood Safety

    Skills

    Organizational SkillsLeadershipFood IndustryCookingKitchen ExperienceRestaurant Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a chef role?

The average time to fill a chef role is 175 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a chef include: leadership, organizational skills and communication skills.

What licenses or certifications are common for a chef?

Common licenses or certifications for chefs include: First Aid Certification, Food Safety and Food Handler Certification.

What are some job titles related to chefs?

According to Indeed's Smart Sourcing data, job titles related to chefs include: sous chef, chef manager and line cook.

What level of education is common for a chef?

High school diploma or GED is the most common level of education for a chef in Red Deer, AB, according to available candidates on Smart Sourcing.

How many years of experience is common for a chef?

Most chefs have 18 years of professional experience.

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