White Spot Restaurant Full Time Cook, Chef jobs
Head Chef/Kitchen Manager
Easily applyUrgently hiringPortage by the LakeOrillia, ON L3V 6P8- $25–$30 an hour
- Full-time +1
- 40 hours per week
- Discounted or free food
- On-site parking
- Proven supervising experience in a restaurant or hospitality setting.
- AEC / DEP or Skilled Trade Certificate (preferred).
Indian chef/cook
Easily applyPRAKRITI SANTE HOLMontréal, QC H2T 1S1- $3,500–$4,000 a month
- Full-time
- Looking for an experienced Indian cuisine chef/cook with atleast 5 to 10 years experience as an Indian food chef.
- Indian cuisine/food: 5 years (required).
Cuisinier(ère)
Easily applyUrgently hiringLes Résidences Le MonastèreSherbrooke, QC- Full-time +1
- Discounted or free food
- On-site parking
- Est responsable du département et des opérations cuisines aux cafétérias et des salles à manger connexes (co gestion).
- Cuisine et assemble les différents.
Chef cuisinier(ère)
Easily applyManoir Lac-EtcheminLac-Etchemin, QC- $26–$32 an hour
- Full-time
- Day shift
- Language training provided
- Discounted or free food
- Flexible schedule
- Surveiller et diriger les processus de préparation et autre activités liées.
- Gérer l'inventaire des stocks et commander les produits nécessaires.
Infirmier(ère) chef d'équipe
Easily applyMaison de soins palliatifs su SaguenayJonquière, QC G7S 4T8- $30.73–$42.10 an hour
- Part-time +1
- 21 to 28 hours per week
- Discounted or free food
- On-site parking
- Planifier, superviser et organiser les activités de soins pour la durée du quart de travail.
- Agir comme personne-ressource auprès de l’équipe de soins pour la…
Ébéniste Sénior - Chef d'équipe
Easily applyUrgently hiringCLÖD Signature ÉbénisterieDelson, QC- From $70,000 a year
- Full-time
- Type d’emploi : Temps plein.
- Planifier les étapes de fabrication et assurer le suivi des projets;
- Superviser et soutenir deux ébénistes dans la réalisation des…
Chef ou sous chef cuisinier
Easily applyUrgently hiringPar'Entraide Quebec incDrummondville, QC- From $25 an hour
- Full-time
- Années d'expérience en cuisine, dont un rôle de supervision (pour le poste de chef).
- Chef / Sous-chef de cuisine – Le Baboune Bar Tapas, Drummondville | 25 $ à…
- CN TowerToronto, ON
- $31.94–$35.93 an hour
- Full-time
- A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
- Auberge Val Saint-Côme et Resto Bar Le PitchSaint-Côme, QC
- Full-time +1
- Employee assistance program
- Discounted or free food
- Company events
- On-site parking
- Casual dress
- Travailler en étroite collaboration avec la direction sur l’atteinte des objectifs de développement du restaurant ;
- Plusieurs années d’expérience en cuisine.
View similar jobs with this employerChef d'équipe / Shift Supervisor - Tim Horton's
Easily applyMultiple openingsTim HortonsLouiseville, QC J5V 1K9- From $17.35 an hour
- Full-time +1
- Discounted or free food
- On-site parking
- Flexible schedule
- Les chefs d'équipe sont un élément essentiel de l'équipe de direction de notre restaurant.
- Le Groupe des restaurants Compass est un conglomérat canadien de QSR…
Technicien(ne) chef en pharmacie
Easily applyUrgently hiringPharmacie Annie Bélanger affiliée à Jean CoutuLaurentides, QC- $30–$35 an hour
- Full-time
- 35 to 40 hours per week
- Paid time off
- Employee assistance program
- RRSP match
- On-site parking
Often responds in 1 day3 hires made in past 30 days- Nous sommes à la recherche d'un chef technicien(ne) en pharmacie dynamique, rigoureux(se) et doté(e) d'un excellent sens du leadership.
Assistante infirmier(ère) chef - Temps complet de nuit
Easily applyUrgently hiringGroupe Santé NadonLaval, QC- $30.59–$52.43 an hour
- Permanent
- Night shift
- Employee assistance program
- Sous la supervision de son supérieur immédiat, l’assistante infirmière chef assume un rôle à la fois clinique et administratif.
Assistante infirmier(ère) chef - Temps complet de nuit
Easily applyUrgently hiringGroupe Santé NadonLaval, QC- $30.59–$52.43 an hour
- Permanent
- Night shift
- Employee assistance program
- Sous la supervision de son supérieur immédiat, l’assistante infirmière chef assume un rôle à la fois clinique et administratif.
Sous Chef
Easily applySea to Sky GondolaSquamish, BC- $65,000 a year
- Full-time
- Food Safe Level 1 (or equivalent) certification required.
- Squamish, BC: reliably commute or plan to relocate before starting work (required).
- Tatalrose Corner Store & Custom Meats Ltd.Burns Lake, BC
- $20–$24 an hour
- Full-time
- Casual dress
- On-site parking
- Previous experience working in a restaurant or similar food service setting.
- Due to our small business, this job position is responsible for prep of food items…
View similar jobs with this employerSous Chef
NewCantina MercattoToronto, ON M5E 1C5- $50,000–$60,000 a year
- Full-time
- Tuition reimbursement
- Commuter benefits
- RRSP match
- Train and mentor cooks through hands-on leadership.
- Experience in a Sous Chef or strong Senior Line Cook role.
- Passion for from-scratch Italian cooking.
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Job Post Details
Head Chef/Kitchen Manager - job post
Job details
Pay
- $25–$30 an hour
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Discounted or free food
- On-site parking
Full job description
Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.
Duties
- Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
- Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
- Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
- Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
- Manage inventory, order supplies, and control costs while minimizing waste.
- Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
- Collaborate with restaurant management on menu development, special events, and customer feedback.
- Maintain a clean and organized kitchen environment in accordance with health regulations.
- Serve as a role model for professionalism, hospitality, and leadership within the team.
Requirements
- Proven supervising experience in a restaurant or hospitality setting.
- Extensive background in food preparation, cooking, and food service operations.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Solid knowledge of restaurant management principles and food industry standards.
- Experience with food handling safety protocols and compliance with health regulations.
- Excellent communication skills to coordinate with staff and front-of-house teams.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Previous restaurant experience with a focus on high-quality cuisine is preferred.
- Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.
Job Types: Full-time, Permanent
Pay: $25.00-$30.00 per hour
Expected hours: 40.0 per week
Benefits:
- Discounted or free food
- On-site parking
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safety Certification (required)
- Food Handler Certification (required)
- Red Seal (required)
Work Location: In person