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White Spot Restaurant Full Time Cook, Chef jobs

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    • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
    • Availability for full-time, year-round employment.
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    • À titre de chef de quart chez Starbucks, vous aiderez le gérant dans la réalisation des activités du magasin durant vos quarts de travail.
    • Soutenir le chef et participer activement aux opérations quotidiennes de la cuisine.
    • Nous recherchons un sous-chef de cuisine fiable, collaboratif et rigoureux…
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    • 5 years plus of cumulative experience in the restaurant industry;
    • Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.
    • Job Types: Full-time, Part-time.
    • Proven experience as a Sous Chef or similar role in a fine dining restaurant.
    • Ensure consistent food quality and presentation.
    • Hire, train, and develop kitchen staff at all levels — from line cooks to chefs de partie.
    • Minimum 3–5 years in a senior kitchen leadership role (Chef de…
    • Maintain communication with the executive chef or head chef;
    • Assurer un suivi avec le chef exécutif ou chef de cuisine;
    • We are looking for a chef de partie!
    • Completion of apprenticeship program, trade certificate or equivalent credentials in hospitality, culinary or restaurant management.
    • Wage: $28.50 per hour.
    • Sous la supervision du directeur Produits, le chef ou la cheffe de produits a pour mission d’assurer le développement, l’amélioration et la gestion d’une…
    • Entreprise :* National Tank Services (division de Trimac).
    • Salaire:* 35,50$/h à 40$/h.
    • Type de poste :* Permanent, temps plein.
    • Poste permanent à temps plein.
    • Job Types: Full-time, Permanent.
    • Britannia Beach, BC: reliably commute or plan to relocate before starting work (required).
    • Pay: $25.00-$30.00 per hour.
    • All other tasks as deemed necessary and requested from time to time by West Vancouver Yacht Club.
    • Completed professional certification, diploma, or degree in…
    • Vous avez envie de joindre une équipe dynamique et motivée, dans un environnement qui vous permettra de laisser libre court à votre imagination?
    • Le sous-chef soutient le chef et assure le bon fonctionnement de la cuisine au quotidien.
    • Remplacer le chef en son absence.
    • Capacité à travailler sous pression.
    • Chauffeur avec PERMIS CLASSE 1 et/ou 3;
    • Effectuer des transports commerciales et résidentiels;
    • Manutention de meubles/objets commerciales et résidentiels;
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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