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White Spot Restaurant Full Time Cook, Chef jobs

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    • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
    • Availability for full-time, year-round employment.
  • View similar jobs with this employer
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Candidates should have some kitchen experience, and have food safe level one.
  • View similar jobs with this employer
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Candidates should have some kitchen experience, and have food safe level one.
    • Job Types: Full-time, Permanent.
    • Must have Canadian residency or valid work permit.
    • Experience: Minimum of 3-4 years of Chef or senior culinary leadership…
    • Previous experience as a cook or sous chef in a restaurant, hotel or banquet environment.
    • Prepare and cook menu items according to recipes and company standards…
    • Previous experience in a management or supervisory role within a bakery, café, restaurant, or hotel.
    • Applicant must be a Permanent Resident or Canadian…
    • Type d'emploi : Temps plein, Permanent.
    • DEP/ AEC ou Certificat (Souhaité).
    • Proven supervising experience in a restaurant or food service environment, ideally as a Sous Chef or similar leadership role.
    • Assiste le chef de cuisine dans le bon déroulement des opérations de la cuisine de son restaurant.
    • Planifie, organise, dirige et contrôle l’exploitation de la…
    • Contribuer à l’orientation et à la coordination de l’équipe de stockage de nuit en fonction des priorités communiquées par le gérant adjoint de nuit et l’équipe…
    • Must have senior cook/chef experience (i.e supervisory experience).
    • Managing cooks for production and event service.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Maintain communication with the executive chef or head chef;
    • Prepare, cook, and season food according to recipes;
    • Horaires adaptés à vos besoins;
    • Education: Bachelor’s degree or equivalent.
    • Terms of Employment: Full-time and permanent.
    • Supervise, coordinate, and schedule cooks, chefs, and kitchen staff to…
    • Minimum 3 years of comprehensive experience in either a Japanese or Asian restaurant serving a Sushi menu.
    • Job Types: Full-time, Permanent.
    • Proven experience in a supervisory role within a restaurant or kitchen environment.
    • Previous experience in restaurant management is highly desirable.
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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