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    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Previous experience in a restaurant or customer service role is an asset.
    • Friendly, smile, and approach the job with a positive attitude.
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    • The successful candidate will be responsible for greeting guests, taking orders, delivering food and drinks, and providing excellent customer service.
    • Prior food service experience or restaurant background is preferred but not mandatory; enthusiasm to learn is key!
    • The ideal candidate will possess a passion for hospitality and a strong understanding of food service operations.
    • Take accurate food and beverage orders.
    • Full and part time positions available.
    • Prepare and cook menu items according to recipes and kitchen standards.
    • Maintain a clean and organized workstation.
    • Manage service flow and ensure efficient restaurant operations.
    • Experience in a high-volume restaurant environment.
    • We’re looking for a Sous Chef who can help lead a busy, creative kitchen while keeping standards high.
    • Supporting the Head Chef in daily kitchen operations.
    • Previous experience in the food industry or a restaurant setting is preferred.
    • The ideal candidate will have a strong understanding of food handling and safety…
    • The ideal candidate will have a passion for food preparation and cooking, with experience in the pizza shop.
    • The Pizza Cook will be responsible for preparing,…
    • Previous experience in food service, restaurant, or food industry preferred but not mandatory.
    • This role is essential in supporting the kitchen operations,…
    • Previous experience in food service or restaurant settings is highly preferred, demonstrating familiarity with kitchen operations.
    • Wash, sanitize, and organize dishes, cookware and kitchen equipment.
    • Follow food safety and sanitation standards.
    • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
    • Prepares, presents and serves meals, ensuring the quality…
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Job Post Details

Prep Cook - job post

Swiss Chalet
3.5 out of 5 stars
9269 Commercial St, New Minas, NS B4N 3G2
From $16.75 an hour - Full-time

Job details

Pay

  • From $16.75 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

9269 Commercial St, New Minas, NS B4N 3G2

Full job description

Swiss Chalet is hiring a Prep Cook at our New Minas location!

Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now.

We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat.

Prep Cook Job Responsibilities:

  • Perform routine kitchen tasks.
  • Follow the prep list created to plan duties.
  • Label and stock all ingredients on shelves so they can be organized and easily accessible.
  • Measure ingredients and seasonings to be used in cooking.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Undertake basic cooking duties, such as reducing sauces and parboiling food.
  • Prepare simple dishes, such as salads and entrees.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ensure that all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.

Pay: From 16.75/hr
Prep Cook Qualifications / Skills:

  • Knowledge of health and safety rules in a kitchen
  • Knowledge of basic cooking techniques
  • Organizational skills
  • Patience
  • Manual dexterity
  • Communication skills
  • Attention to detail
  • Ability to work under pressure
  • Very good physical condition and endurance

Education and Experience Requirements:

  • High school diploma or equivalent is desirable
  • Training from a culinary school is an asset
  • Proven experience as a prep cook

Availability for weekend work, flexible schedules, weightlifting requirements, and standing for long periods of time. Also, benefits that set you apart, such as food and beverage discounts, uniform cleaning and maintenance.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

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