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VP of Operations, Restaurant jobs in Toronto, ON

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    • 5+ years of Restaurant/Hospitality Experience.
    • Ensure the execution of staff training programs.
    • THE SENIOR MANAGER: provides overall leadership, supervision,…
    • Nature of Employment: Permanent, Full-Time.
    • Minimum three (3) years in a middle or senior management role in retail or wholesale trade, operations, marketing or…
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    • Five or more years of relevant experience across restaurant, foodservice, hospitality, restaurant technology, F&B Finance, enterprise systems, or a related…
    • Knowledge of factory ordering and OEM fleet programs.
    • A proven record of leading high-performing teams.
    • Establish clear account ownership and performance…
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    • You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset.
    • Your restaurant management expertise will inspire…
    • CAMSC is seeking an experienced, hands-on Director of Finance & Operations to lead financial management and strengthen organizational operations.
    • As a member of the Senior Leadership Team, this position shares responsibility for the overall health, direction, and effectiveness of the organization.
    • Strong work ethic and high degree of integrity.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives,…
    • Strong work ethic and high degree of integrity.
    • The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives,…
    • Extensive experience managing multi-unit restaurant operations is considered an asset.
    • Minimum 2 years of senior management experience in the restaurant or…
    • As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while…
    • In-depth understanding of operations with focus on outsource management and customer service satisfaction; strong understanding of life insurance business…
    • Accommodations are available on request for candidates taking part in every aspect of the selection process.
    • Using strong leadership skills, our Management Team…
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Job Post Details

Senior Restaurant & Operations Manager
Toronto, ON
$64,543–$75,933 a year
Full-time

Job details

$64,543–$75,933 a year
Vision care, Dental care, Employee assistance program, Disability insurance, Discounted or free food
Full-time
Weekends as needed, Night shift, Holidays
Toronto, ON

Full job description

Job Description:

THE SENIOR MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results for selected front-of-house or back-of-house areas under the guidance of the General Manager.

What we are looking for!

  • You love working in a fast-paced, multi-faceted restaurant/entertainment scene
  • You can communicate with the team members and guests in a way that inspires FUN!
  • You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance
  • You have never met a goal you can't beat
  • You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
  • The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements:

  • 21+ years of age
  • 5+ years of Restaurant/Hospitality Experience
  • Proficient in managing the cost of goods sold and labor
  • Strong business acumen
  • Ability to lead a team to create a memorable guest experience
  • The ability to work weekends, nights and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

  • Promote positive team member relations, including effective delegation of managerial duties and fostering high staff morale
  • Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets
  • Ensure the execution of staff training programs
  • Ensure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience
  • Deliver an unparalleled guest experience through the best combination of food, drinks, and games
  • Maintain a safe and secure environment for all guests and staff
  • Continuously improves operational execution through attention to detail and adherence to operating standards and procedures

PERKS!

  • Competitive salary
  • Quarterly bonus program
  • Health, Dental, Vision, Long & Short-term Disability
  • Employee Assistance Program
  • Buster’s Legacy Fund (Supports team members during difficult times)
  • 401K matching plan
  • FREE food
  • FREE gameplay
  • Large leadership team = multiple managers per shift
  • FUN work environment
  • Grow your career!
    • Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

64543
    75933

    We are an equal opportunity employer and participate in E-Verify in states where required.

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