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    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
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    • Plan and direct food preparation and cooking activities in a restaurant establishment.
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    • Plan and direct food preparation and cooking activities in a restaurant establishment.
    • Marriott Destinations membership providing you with discounted room rates…
    • Guest rooms and shared spaces are clean, comfortable, and consistently ready on time for guests.
    • In this role, you help ensure rooms and shared spaces are clean…
    • Experience in volume food preparation as a prep or line cook preferably in a restaurant environment.
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    • Meals at the hotel restaurant covered by the employer, up to $50 per 8-hour shift.
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    • The property offers a mix of guest rooms and suites with full kitchens, along with both indoor and outdoor pools and hot tubs, Elements Restaurant and Lounge,…
    • This job also includes driving guests from the hotel to downtown and requires a clean class 5 driver’s license.
    • Hotel, Restaurant and Bakery Discounts.
    • Passion for Italian food, wine, and genuine restaurant culture.
    • Experience leading an independent or chef-driven full-service restaurant.
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    • Discounts at all Pearle Hospitality properties (restaurants, golf, hotels and spas).
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    • Have two years of experience in institutional or full-service restaurant cooking.
    • Position Summary: The Cook is expected to prepare nutritious, appetizing, and…
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Service includes lunch and dinner, teas, special events and room service through table/tray…
    • We are interested in candidates with 1-3 years of previous restaurant management/supervisory experience in a comparable restaurant environment.
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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