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Restaurants jobs in Rothesay, NB

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    • 1+ year of work experience in events, banquets, or restaurants preferred.
    • A Banquet Server plays a critical role in delivering exceptional guest experiences by…
    • View all Oak View Group jobs - Saint John jobs - Banquet Server jobs in Saint John, NB
    • Salary Search: Banquet Server | Part-Time | Saint John Trade & Convention Centre salaries in Saint John, NB
    • See popular questions & answers about Oak View Group
    • Make / prepare order food as per request/order.
    • Keep assigned station cleaned and sanitize.
    • Maintain food stock on assigned work station and walk in cooler.
    • You’ll play a key role in maintaining the cleanliness and efficiency of our kitchen by ensuring dishes, utensils, cookware, and prep tools are always clean and…
    • Previous restaurant experience is preferred, with a solid understanding of the food industry.
    • The ideal candidate will possess a strong background in food…
    • Previous restaurant or customer service experience is an asset, but not required.
    • Work closely with other team members to ensure smooth day-to-day restaurant…
    • Participate in the general maintenance of the kitchen/restaurant.
    • Our fibreware salad packaging is 100% compostable, and our smoothie cups and other wrapping is…
    • Make / prepare order food as per request/order.
    • Keep assigned station cleaned and sanitize.
    • Maintain food stock on assigned work station and walk in cooler.
    • Prior food service experience in a restaurant or hospitality setting is highly preferred.
    • In this energetic role, you will deliver outstanding guest experiences…
    • Sunset Grill - breakfast restaurant in East Point Shopping Centre is looking for a full-time/part-time Line Cook.
    • Prepare a variety of foods.
    • The successful candidate will coordinate preventative maintenance programs, emergency repairs, contractors, service providers, inspections, and maintenance…
    • Experience working in a restaurant or hotel environment is a plus.
    • Greet guests with a warm and friendly demeanor as they arrive at the restaurant.
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Engaging in repetitive tasks such as preparing/assembling orders and products…
    • Prepare food and menu items to the highest standard.
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Clean kitchen and work area.
    • Advise guests regarding contents of drinks, cocktails and beer - share your knowledge on our products.
    • Take orders from guests, ensuring accuracy and prompt…
    • As a Dishwasher, You Will.
    • Clean dishes, glassware, flatware, pots or pans and utensils.
    • Restock cleaned dishes and utensils.
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Banquet Server | Part-Time | Saint John Trade & Convention Centre
1 Market Square, Saint John, NB E2L 4Z6
$16–$19 an hour
Part-time

Job details

Here’s how the job details align with your profile.

Pay

$16–$19 an hour

Job type

Part-time

Shift and schedule

Weekends as needed
Holidays

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:
A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They reset spaces for subsequent events and ensure that all equipment is cleaned and stored appropriately. Whether it's a formal gala, a corporate event, or a wedding reception, this applies. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.

This role pays an hourly rate of $16.00 - $19.00 CAD

Benefits for Part-Time roles: Pension matching

This position will remain open until October 9, 2026
Responsibilities:
  • Reads and understands banquet event orders.
  • Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
  • Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
  • Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
  • Maintain an inventory for both food and beverage stations.
  • Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
  • Participate in both the setup and cleanup of food and beverage service items.
  • Works independently during slower times.
  • Perform safe work by helping to create a safe and clean work environment.
  • Has a high level of social contact and deals often with patrons.
  • Ensures that work is accurate and complete.
  • Maintains a customer-focused, positive, and professional attitude.
Qualifications:
  • High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
  • 1+ year of work experience in events, banquets, or restaurants preferred.
  • Must be able to lift, push, pull, or carry heavy objects often. Ability to carry at least 8 entrees per tray.
  • Ability to work a flexible schedule, including nights, weekends, and select holidays.
  • Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
  • Must be punctual with consistent attendance.
  • Must be able to respond to simple complaints or inquiries from customers.
Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
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