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Restaurants jobs in Port Perry, ON

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    • Ensure adherence to food safety regulations and restaurant policies.
    • Previous experience in food service, restaurant, or kitchen environments is preferred.
    • Previous restaurant or food industry experience preferred, especially in serving or bartending roles.
    • This role is essential in providing exceptional customer…
    • Zup’s Fishing Resort & Canoe Outfitters is looking for highly motivated, & experienced Servers, Kitchen hand, & Housekeepers who want to be part of the unique…
    • Prior experience in food service or restaurant environment is preferred but not required; willingness to learn is essential.
    • Greet guests at the restaurant and assist them in assigning a table according to their needs and requests;
    • Participate in cleaning the premises and maintaining…
    • Pouring of wine and beer is also necessary.
    • Washing of equipment, barware and glasses after use.
    • Collecting payments and operating the cash register.
    • Their duties include evaluating and controlling business operations, creating schedules for employees, and resolving customer complaints.
    • Experience with restaurant operations, including food service and customer interaction is preferred.
    • Proven experience in serving, food preparation, or cooking…
    • Experienced in pizza making and dough preparation for high volume restaurant.
    • We have full time and Part time position available.
    • Minimum 1 year kitchen experience working in a high-volume casual dining restaurant.
    • Please note we do not offer relocation assistance.
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
  • View similar jobs with this employer
    • Job Type: Full-time, Permanent.
    • As Back of House Manager, you will own all activity happening in the BOH.
    • This includes managing inbound deliveries, preparing…
    • Sets up station according to restaurant guidelines.
    • The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and…
    • You have 3-5 years' restaurant kitchen experience.
    • Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining…
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Job Post Details

BOH Team Member - job post

Haugens Chicken & Ribs
13801 Highway 12, Port Perry, ON
From $20 an hour - Part-time, Full-time

Job details

Pay

  • From $20 an hour

Job type

  • Part-time
  • Full-time

Location

13801 Highway 12, Port Perry, ON

Full job description

Job Summary
We are seeking a dedicated Back of House Team Member to join our dynamic awesome team. This role is essential in ensuring smooth kitchen operations, maintaining food safety standards, and supporting the preparation of high-quality meals. The ideal candidate will have a passion for food service, experience in food handling, and a strong work ethic to contribute to an efficient and welcoming dining environment.

Responsibilities

  • Assist with food preparation and meal assembly in accordance with recipes and safety standards
  • Support cooking processes, including plating and presentation of dishes
  • Maintain cleanliness and organization of kitchen stations and equipment
  • Handle food safely by following proper storage, handling, and sanitation procedures
  • Assist with inventory management, including stocking supplies and ingredients
  • Ensure adherence to food safety regulations and restaurant policies
  • Collaborate with front-of-house staff to ensure timely service and customer satisfaction

Experience

  • Previous experience in food service, restaurant, or kitchen environments is preferred
  • Knowledge of food preparation techniques and cooking methods
  • Familiarity with food safety standards and proper food handling procedures
  • Experience with meal preparation and food industry best practices is a plus
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong teamwork skills and a positive attitude toward learning new skills

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person

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