Restaurants jobs in Port Perry, ON

Great Blue Heron Casino & Hotel is seeking a Part-time Food & Beverage Porter! This is a contract that will end on January 3, 2027.

Under the direct supervision of the Food & Beverage Supervisor and/or Manager, this position is responsible for maintaining cleanliness in the restaurant and gaming areas. The Porter must demonstrate excellent customer service at all times and work productively with a large team in a fast paced environment. This position also ensures adherence to all polices and procedures. This position may be performed in a restaurant, buffet operation, on a casino floor, in a bar, at a banquet, in a theatre or other areas.

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

• Excellent internal and external customer service skills are required to be displayed at all times
• Clear, clean, sanitize and set tables efficiently in the restaurant and related areas
• Set tables following specific layout as required by the Food & Beverage Department
• Remove garbage from the kitchen, dining room and related services areas, gaming floor, hallways and/or receiving area as required
• Wash glassware and return them to the bar
• Remove dirty dishes and bring them to the kitchen
• Spot clean and sweep dining areas
• Proper stacking and transportation of empty bar products such as beer bottles, cooler bottles, wine bottles to storage area in receiving
• Maintain bar and restaurant stock items in the restaurant, buffet, gaming floor, banquet and other related service areas
• Assist service employees with stocking workstations
• Refill empty products, clean pop and juice connectors, mop spills as required
• Ensure proper rotation of food and drink products
• Maintain stockroom and dry storage area such as breaking down cardboard boxes, organizing products on shelves
• Ensure Keg fridge is clean at all times and remove empty kegs to the receiving area as required.
• Performing other duties as assigned and/or required by management.

Successful applicants will demonstrate the following qualifications:

• High School Diploma
• Post Secondary hospitality or hotel education an asset
• SIR, Smart Serve or IGB Certificate required
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• Point Of Sale system experience is an asset
• Minimum 1 year food and beverage experience
• Previous porter experience is an asset
• Ability to obtain an AGCO license
• Ability to follow instructions in a professional manner
• Strong organizational skills
• Maintain complete knowledge of and comply with company and departmental policies and procedures
• Ability to work independently under pressure in a fast paced work environment
• Ability to prioritize and possess excellent time management and organizational skills
• Able to maintain a positive working relationship with fellow employees and management as part of a team

Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Artificial intelligence may be used to select applicants in our processes. All hiring decisions are made by humans.