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Restaurants jobs in Port Perry, ON

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    • Previous experience in food service or restaurant environment preferred but not required; training will be provided.
    • Pay: From $17.60 per hour.
    • Minimum 2 years of experience working in a restaurant or commercial kitchen..
    • The successful candidate will work alongside our team of cooks to prepare daily…
    • Minimum 1–2 years of experience working in a restaurant or commercial kitchen..
    • The successful candidate will work alongside our kitchen team to prepare…
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    • Experience with cooking in institutional, health care, restaurant, or hospitality.
    • Aspira Douglas Crossing Retirement Living.
    • Mix of 7am-3pm and 10:45am-6:45pm.
    • Quick Service or Full Service Leadership experience (1 year or more).
    • Time management and organization skills.
    • Group Insurance and Benefit packages.
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    • 1+ years previous experience working in a high-volume restaurant preferred.
    • The Cook is responsible for preparing menu items utilizing cooking equipment in a…
    • Minimum 1 year kitchen experience working in a high-volume casual dining restaurant.
    • Please note we do not offer relocation assistance.
    • Must have a passion for Restaurant Cooking with at least 3 years under your belt in restaurant kitchens.
    • Training will start with Dishes and Room-Service, then…
    • Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
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    • Job Type: Full-time, Permanent.
    • As Back of House Manager, you will own all activity happening in the BOH.
    • This includes managing inbound deliveries, preparing…
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    • As a Restaurant Supervisor, you are responsible for providing leadership, management, and oversight to all aspects of the restaurant and catering operations for…
    • Hands on experience with quality food production in high volume, upscale, hotel/free standing restaurant with banquet operation.
    • Previous experience in a restaurant or food service environment is preferred.
    • The ideal candidate will have a passion for buisness and a strong commitment to…
    • For this position, you will work 20-30 hours per week, with two weeks off per year.
    • You will receive two days off a week and a 45minute break per 8-hour shift.
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Job Post Details

Server/Bartender - job post

Haugens Chicken & Ribs
2.5 out of 5 stars
13801 Highway 12, Port Perry, ON
From $17.60 an hour - Part-time, Seasonal, Full-time

Job details

Pay

  • From $17.60 an hour

Job type

  • Seasonal
  • Part-time
  • Full-time

Location

13801 Highway 12, Port Perry, ON

Full job description

Job Overview
We are seeking high energy, outgoing, friendly and efficient Front of House Team Members to join our awesome restaurant team. This role is essential in providing exceptional customer service, ensuring smooth operations of the FOH and creating a welcoming environment for all guests. The ideal candidate will have a passion for the food industry, excellent communication skills, and the ability to multitask effectively in a fast-paced setting.

Duties

  • Create an amazing experience for every one of of our valued guests
  • Greet guests warmly and assist with their orders
  • Take food and beverage orders accurately and efficiently
  • Handle cash transactions, process payments, and give correct change using cash handling skills
  • Prepare simple food items as needed, adhering to food safety and sanitation standards
  • Upsell menu items to enhance customer experience and increase sales opportunities
  • Maintain cleanliness of the front counter, dining area, and service stations
  • Ensure all food handling procedures comply with health regulations
  • Manage order flow during busy periods to minimize wait times
  • Assist with opening and closing duties as assigned, including sanitation and restocking supplies

Experience

  • Previous experience in food service or restaurant environment preferred but not required; training will be provided
  • Familiarity with POS systems such as Micros POS is a plus
  • Strong customer service skills with an emphasis on hospitality and professionalism
  • Basic math skills for cash handling and order calculations
  • Knowledge of food safety standards and sanitation practices
  • Ability to manage time effectively during high-volume periods
  • Experience in food preparation, serving, or cashiering is advantageous but not mandatory
  • Prior kitchen or food industry experience can be beneficial for understanding food handling procedures

Pay: From $17.60 per hour

Work Location: In person

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